Influence of Cultivar and Storage Time on the Content of Higher Fatty Acids in Apple Cuticle

Brackmann A., Streif J., Bangerth F. 1995. Einfluss von CA-bzw. ULO-Lagerbedingungen auf Fruchtqualitat und Reife bei praklimakterisch ung klimakterisch geerenteten Apfeln II: Auswirkung auf Ethylen-, CO₂-, Aroma- und Fettsaurenproduktion. Gartenbauwissenschaft60, 1: 1-6. [in German with English summary]Search in Google Scholar

Fellman J.K., Miller T.W., Mattinson D:S., Mattheis J.P. 2000. Factors that influence biosynthesis of volatile flavour compounds in apple fruits. HortScience35: 1026-1033.10.21273/HORTSCI.35.6.1026Search in Google Scholar

Harb J., Streif J., Bangert F. 2000. Response of controlled atmosphere (CA) stored ‘Golden Delicious’ apples to the treatments with alcohols and aldehydes as aroma precursors. Gartenbauwissenschaft65: 154-161.Search in Google Scholar

Kunst L., Samuels A.L. 2002. Biosynthesis and secretion of plant cuticular wax. Progress in Lipid Research42, 1: 51-80.Search in Google Scholar

Lu Y., Foo L.Y. 1997. Constitution of some chemical components of apple seeds. Food Chem.61: 29-33.10.1016/S0308-8146(97)00123-4Search in Google Scholar

Garces M., Mancha M. 1993. One step lipid extraction and fatty acid methyl esters preparation from fresh plant tissues. Anal. Biochem.211: 139-143.10.1006/abio.1993.1244Search in Google Scholar

Marangoni A.G., Palma T., Stanley D.W. 1996. Membrane effects in postharvest physiology. Postharvest Biol. Technol.7: 193-217.10.1016/0925-5214(95)00042-9Search in Google Scholar

Meigh G.H., Hulme A.C. 1965. Fatty acid metabolism in the apple fruit during the respiration climacteric. Phytochemistry4: 863-871.10.1016/S0031-9422(00)86264-0Search in Google Scholar

Morice I.M., Shortland F.B. 1973. Composition of the surface waxes of apple fruits and changes during storage. J. Sci. Food & Agric.24, 11: 1331-1339.Search in Google Scholar

Nelson D.L., Cox M.M. 2000. Lehninger principle of biochemistry. 3^rd ed. New York, Mona group: 1152 p.Search in Google Scholar

Saquet A.A., Streif J., Bangert F. 2000. Changes in ATP, ADP and pyridine nucleotide level related to the incidence of physiological disorders in ‘Conference’ pears and ‘Jonagold’ apples. J. Hort. Sci. Biotechnol.75: 243-249.Search in Google Scholar

Song J., Bangerth F. 2003. Fatty acids as precursors for aroma volatile biosynthesis in pre-climacteric and climacteric apple fruit. Postharvest Biol. & Technol.30, 2: 113-121.Search in Google Scholar

Veraverbeke E.A. Lammertin J., Saevels S., Nicolai B.M., 2001. Changes in chemical wax composition of three different apple cultivars during storage. Postharvest Biol. Technol.23, 3: 197-208.10.1016/S0925-5214(01)00128-4Search in Google Scholar