Organic soils are classified based on the content of organic matter (Shotyk, 1992). One of the types of organic soils with the highest organic content is peat, which is the objective of research for civil engineers, geologists, geotechnical engineers, botanists, soil scientists and farmers. Peat is an organic material (less than 25% by weight of mineral matter) composed of partially or totally decomposed plant remains, which have accumulated under water-saturated conditions (Huat et al., 2009; Rezanezhad et al., 2016; Skreczko et al., 2021; Zaccone et al., 2007). It has a spongy consistency, a distinctive organic odour and is brown to black in colour (Craig, 1992; Huat et al., 2011b, 2014). The elemental composition of peat depends on the botanical composition and the degree of decomposition (Shotyk, 1988). In terms of geotechnical engineering, peat is recognised as a material with high porosity, low shear strength and high compressibility (Rahgozar and Saberian, 2016; Wong et al., 2008). All of these engineering characteristics are related to the high natural water content (more than 200%) and very high organic matter content (even more than 75%) of peat (ASTM, 2007; Huat, 2004; Kazemian et al., 2011; Rahgozar and Saberian, 2016).
Peat deposits are formed when organic matter accumulates more rapidly than it decomposes, which is mainly connected with the ecosystem and climate conditions (Rahgozar and Saberian, 2016). Peatlands are found throughout the world and constitute 5%–8% of the land surface of the earth (Huat et al., 2011b; Mesri and Ajlouni, 2007). They occur in the temperate and cold regions in countries such as Canada, Finland, Sweden and Norway; however, 8%–11% of global peat deposits are in tropical or subtropical regions. Peatlands are also found in the USA, China, Germany and Poland (Malawska et al., 2006; Mesri and Ajlouni, 2007; Schulz et al., 2019; Szajdak et al., 2020).
The properties of peat depend on its botanical composition, fibre content and the degree of decomposition of the plant remains (Rezanezhad et al., 2016). Several methods of determining the degree of decomposition (humification) of peat have been reported in the literature (Farnham and Finney, 1965; Zaccone et al., 2018). However, one of the most well-known and commonly used field tests used to classify peat soils based on their decomposition is the 10-step von Post scale, where H1 refers to the least and H10 to the most decomposed peat (Huat et al., 2011a, b; Long, 2005; O’Kelly and Pichan, 2013; Rezanezhad et al., 2016). In practice, the degree of decomposition of peat using von Post scale is determined based on the visual inspection of its structure and on the squeezing test result.
The United States Department of Agriculture (USDA) compresses the von Post scale into three levels and divides peat based on the fibre content into fibric (fibrous), hemic (semi-fibrous) and sapric (amorphous) (USDA, 1999). Fibrous peat is the least humified (H1–H4 on the von Post scale) and consists of undecomposed distinct fragments of plant structure. It has more than 66% of fibres (ASTM, 2007) and is brown to brownish-yellow in colour (Larsson, 1996). Hemic peat has a medium degree of decomposition (H5–H6) and a recognisable structure. The fibre content of semi-fibrous peat is in the range from 33% to 66%. It is usually brown (Larsson, 1996). Sapric peat is highly humified (H7–H10). It is composed of less than 33% of very indistinct or invisible plant fibres (ASTM, 2007; Huat et al., 2011b; Larsson, 1996). It has a dark brown to black colour.
It has been recognised that the degree of decomposition and the fibre content determine the physical and mechanical properties of peat (O’Kelly and Pichan, 2013). The direct effects of fibre content on the geotechnical properties have not been investigated sufficiently (Hobbs, 1986). However, the main correlations are known and are presented in the literature. According to Huat et al. (2011b), the decomposition process causes decrease in organic matter and changes in peat structure. During decomposition, the structure of peat changes from highly porous and cellular to amorphous. The voids in peat are mostly saturated (O’Kelly and Pichan, 2013). Hence, fibric peat is characterised by a higher initial void ratio and natural water content in comparison to sapric and hemic peat. O’Kelly and Pichan (2013) have pointed out that particle and bulk densities of peat are strongly connected with the degree of decomposition and/or high mineral content. Higher values of bulk and particle densities generally indicate higher degree of decomposition and mineral content (Huat et al., 2011b). Due to the very high initial void ratio, the compressibility of fibric peat is much higher than the compressibility of sapric and hemic peat. Moreover, the decomposition process may reduce the long-term compression of peat soil (Berry, 1983).
The aim of the study was to determine the geotechnical properties of peat and relate them to the fibre content. The study included an experimental investigation on the physical properties of peat, such as unit weight, water and organic contents, degree of humification and fibre content. Consolidation and compressibility characteristics were also determined. The characteristics of peat have been related to the results presented in the literature.
The peat soil tested in this study was collected from the peatland in the north-eastern Poland, 250 km north-east of Warsaw. The area under consideration is located in the lake region within the river basin. Figure 1 shows the occurrence of peatlands in Poland and the location of the study area. The subsoil profile of considered peatland consists of peat with a thickness of about 1–7 m. Below the peat layer, glacial sediments, mainly in the form of silt and sand, are deposited. The water level is at a depth from 0.1 to 1.5 m below the ground surface.
Figure 1
Peatlands in Poland and the location of the study area (based on Majtyka, 2013).

The peat was sampled with thin wall cylinders with a diameter of 70 mm. The cylinders were pressed into the subsoil in a vertical direction. Samples were collected from eight different depths, 1.0, 1.4, 1.9, 2.3, 3.1, 3.6, 4.7 and 5.0 m, below the ground surface, over an area of approximately 2500 m2. A total of 40 samples were tested. The results presented in the study are the average test results for each group of peat samples collected from a certain depth.
The bulk and particle densities, natural water content, organic content, initial void ratio and the degree of decomposition were investigated as the physical properties of peat. Tests were performed on the samples with natural water content and natural structure. The bulk and particle densities and the natural water content were determined in accordance with the international standards (ISO 17892-1:2014, ISO 17892-2:2014, ISO 17892-3:2015). The determination of the water content was carried out according to the procedure used commonly in soil testing. The organic content of peat was determined using the method of loss on ignition (LOI) in accordance with the European standard (EN 15935:2012). The method is widely used by researchers and consists of strongly heating the oven-dried soil sample at a specified temperature (Heiri et al., 2001; Hoogsteen et al., 2015). The temperature of 550°C causes combustion of organic matter to ash (Heiri et al., 2001). When the natural water content of peat
The degree of decomposition of peat was determined using the von Post scale. Table 1 shows the categories of peat based on the squeezing and visual tests results (Landva and Pheeney, 1980).
Degree of decomposition of peat soil based on the von Post scale (Landva and Pheeney, 1980).
Fibric peat | H1 | None | Easily identified | Clear, colourless water |
H2 | Insignificant | Easily identified | Yellowish water | |
H3 | Very slight | Still identifiable | Brown, muddy water | |
H4 | Slight | Not easily identified | Dark brown, muddy water | |
Hemic peat | H5 | Moderate | Recognisable, but vague | Muddy water and some peat |
H6 | Moderately strong | Indistinct | About one-third of peat squeezed out, dark brown water | |
Sapric peat | H7 | Strong | Faintly recognisable | About one-half of peat squeezed out, very dark brown water |
H8 | Very strong | Very indistinct | About two-thirds of peat squeezed out, also some pasty water | |
H9 | Nearly complete | Almost unrecognisable | Nearly all the peat squeezed out as a paste | |
H10 | Complete | No discernible | All the peat passes between the fingers, no free water visible |
The consolidation and compressibility characteristics of peat were determined in an oedometer by incremental loading. Tests were carried out on cylindrical samples with an initial height of 20 mm and a diameter 63.5 mm using a set of oedometers with automatic registration of displacement sensor readings presented in Figure 2. The peat samples were tested in non-deformable rings with top and bottom porous stones. Tests were performed in accordance with the international standard (ISO 17892-5:2017) at different effective vertical stresses
Figure 2
Set of oedometers used for the tests.

With the vertical stress increment, the height of the sample and the void ratio of soil decrease. When the initial void ratio
Based on the oedometer tests, the constrained modulus, compression and secondary compression indexes of peat were determined. The constrained modulus was determined by measuring the sample height changes under an applied stress. The constrained modulus
The compression index
The number of correlations between the compression index and other physical parameters of soil (water content, void ratio, liquid or plastic limit) is known. The following dependencies can be used to predict the compression index in peat and other organic soils:
The secondary compression index
Table 2 shows the physical properties of the tested peat. Based on the degree of decomposition, peat from the peatland in north-eastern Poland was divided into fibric, hemic and sapric. Peat from a depth of 3.1 m, designated as P1, was classified as fibric, peat from the depths 1.9, 2.3, 3.6, 4.7 and 5.0 m below the ground surface (peat P2–P6) was classified as as hemic and peat designated as P7 and P8 from the depths 1.0 and 1.4 m was classified as sapric.
Physical properties of the tested peat.
Depth of sampling (m) | 3.1 | 1.9 | 2.3 | 3.6 | 4.7 | 5.0 | 1.0 | 1.4 |
Bulk density | 1.010 | 1.045 | 1.039 | 1.029 | 1.034 | 1.031 | 1.127 | 1.112 |
Particle density | 1.443 | 1.473 | 1.530 | 1.461 | 1.524 | 1.489 | 1.474 | 1.492 |
Natural water content | 828.3 | 465.4 | 335.7 | 449.0 | 315.8 | 451.4 | 236.5 | 320.2 |
Organic content | 94.86 | 90.73 | 83.42 | 92.39 | 84.16 | 88.57 | 90.61 | 88.23 |
Initial void ratio | 12.26 | 6.969 | 5.415 | 6.794 | 5.156 | 6.963 | 3.399 | 4.638 |
Degree of decomposition | H3 | H5 | H6 | H5 | H6 | H5 | H8 | H7 |
Peat classification | Fibric | Hemic | Sapric |
It can be observed in Table 2 that the lowest bulk density (
Figure 3
The relation between organic content

It can be seen in Figure 3 that the organic content increased with the increase in the natural water content. However, the tested peat was characterised by a lower variability of organic content depending on the natural water content than the results obtained from Equation (1) (Huat et al., 2009). An empirical correlation between the organic and water contents of the tested peat was established (Fig. 3). The coefficient of determination
It can be observed in Table 2 that the highest initial void ratio (
Based on the results presented in Table 2, it can be concluded that the initial void ratio had an influence on the bulk density and the natural water content of peat. The
Figure 4
The relation between bulk density

It can be observed in Figure 4 that with the increase in void ratio (volume of voids), the bulk density of peat decreased. An empirical correlation between the bulk density and the initial void ratio was established (Fig. 4). The
Figure 5
The relation between natural water content

Figure 6 shows the relation between vertical strain and effective vertical stress for fibric, hemic and sapric peat for the primary loading and unloading phases. Due to the high compressibility of the tested soil and the technical capabilities of the laboratory equipment, the maximum vertical stress applied to fibric, hemic and sapric peat was 96, 128 and 256 kPa, respectively.
Figure 6
The relation between vertical strain

The biggest change in height of the sample caused by stress increment was determined for fibric peat, whereas it was the lowest for sapric peat (Fig. 6). It can be observed in Figure 6 that the vertical strain during the primary loading phase obtained for fibric peat, depending on the stress level, was approximately two to four times greater than it was determined for sapric peat. For hemic peat, the difference was not so significant.
Based on the results of the oedometer tests, the constrained modulus at different vertical stresses was obtained (Table 3).
Averaged values of the constrained modulus of the tested peat.
15 | 181.7 | 266.9 | 683.8 |
32 | 111.6 | 179.9 | 321.5 |
64 | 186.8 | 224.7 | 348.5 |
96 | 327.4 | Not investigated | Not investigated |
128 | Not investigated | 534.0 | 428.0 |
256 | Not investigated | Not investigated | 738.9 |
The highest values of the constrained modulus were determined for sapric peat, whereas they were the lowest in fibric peat. It can be observed in Table 3 that the constrained modulus of sapric peat was even several times higher than the constrained modulus of fibric and sapric peat. The difference decreased with the increase in vertical stress.
For a complete consolidation analysis, the vertical strain should be related to time. The
Figure 7
Vertical strain

Figure 7 also shows the highest vertical strain and, therefore, the biggest compressibility of fibric peat in comparison to hemic and sapric peat.
The relations between void ratio and effective vertical stress are shown in Figure 8. The
Figure 8
The relation between (a) void ratio

The biggest change in the void ratio with the stress increment was determined for fibric peat, whereas it was the lowest for sapric peat (Fig. 8). The percentage decrease in the
The values of compression index are shown in Figure 9. They were related to the natural water content and initial void ratio.
Figure 9
The relation between compression index

It can be observed in Figure 9 that
The secondary compression index of fibric, hemic and sapric peat and the
Figure 10
Secondary compression index

With a medium reliability (
Based on the degree of decomposition, peat from the peatland in north-eastern Poland was divided into fibric, hemic and sapric peat. The following conclusions may be derived from the performed experimental study:
Fibric peat, with the highest fibre content, has the lowest bulk and particle densities and the highest natural water content, organic content and initial void ratio in comparison to hemic and sapric peat. The following equations may be used for the prediction of the physical parameters of tested peat: The highest compressibility was found in fibric peat. The vertical strain during the primary loading phase obtained for fibric peat, depending on the stress level, was approximately two to four times greater than it was determined in sapric peat. The constrained modulus of sapric peat was even several times higher than the constrained modulus of fibric and sapric peat. The difference decreased with the increase in vertical stress. The empirical equations for predicting the compression index of tested soil based on the natural water content and the initial void ratio are The The determined peat characteristics are close to those presented in the literature.
Experimental investigation about the properties of peat soil with additives is in the author's plans for future research.
Figure 1

Figure 2

Figure 3

Figure 4

Figure 5

Figure 6

Figure 7

Figure 8

Figure 9

Figure 10

Degree of decomposition of peat soil based on the von Post scale (Landva and Pheeney, 1980).
Fibric peat | H1 | None | Easily identified | Clear, colourless water |
H2 | Insignificant | Easily identified | Yellowish water | |
H3 | Very slight | Still identifiable | Brown, muddy water | |
H4 | Slight | Not easily identified | Dark brown, muddy water | |
Hemic peat | H5 | Moderate | Recognisable, but vague | Muddy water and some peat |
H6 | Moderately strong | Indistinct | About one-third of peat squeezed out, dark brown water | |
Sapric peat | H7 | Strong | Faintly recognisable | About one-half of peat squeezed out, very dark brown water |
H8 | Very strong | Very indistinct | About two-thirds of peat squeezed out, also some pasty water | |
H9 | Nearly complete | Almost unrecognisable | Nearly all the peat squeezed out as a paste | |
H10 | Complete | No discernible | All the peat passes between the fingers, no free water visible |
Physical properties of the tested peat.
Depth of sampling (m) | 3.1 | 1.9 | 2.3 | 3.6 | 4.7 | 5.0 | 1.0 | 1.4 |
Bulk density |
1.010 | 1.045 | 1.039 | 1.029 | 1.034 | 1.031 | 1.127 | 1.112 |
Particle density |
1.443 | 1.473 | 1.530 | 1.461 | 1.524 | 1.489 | 1.474 | 1.492 |
Natural water content |
828.3 | 465.4 | 335.7 | 449.0 | 315.8 | 451.4 | 236.5 | 320.2 |
Organic content |
94.86 | 90.73 | 83.42 | 92.39 | 84.16 | 88.57 | 90.61 | 88.23 |
Initial void ratio |
12.26 | 6.969 | 5.415 | 6.794 | 5.156 | 6.963 | 3.399 | 4.638 |
Degree of decomposition | H3 | H5 | H6 | H5 | H6 | H5 | H8 | H7 |
Peat classification | Fibric | Hemic | Sapric |
Averaged values of the constrained modulus of the tested peat.
15 | 181.7 | 266.9 | 683.8 |
32 | 111.6 | 179.9 | 321.5 |
64 | 186.8 | 224.7 | 348.5 |
96 | 327.4 | Not investigated | Not investigated |
128 | Not investigated | 534.0 | 428.0 |
256 | Not investigated | Not investigated | 738.9 |
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