Culinary Heritage as an Opportunity to Make Lubelskie Voivodeship’s Tourist Offer More Attractive (E Poland)
Ewa Skowronek
Department of Regional Geography and Tourism, Maria-Curie Skłodowska University in LublinPoland
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, Teresa Brzezińska-Wójcik
Department of Regional Geography and Tourism, Maria-Curie Skłodowska University in LublinPoland
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y Andrzej Stasiak
Department of Recreation Geography, University of ŁódźPoland
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29 mar 2019
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Publicado en línea: 29 mar 2019
Páginas: 85 - 95
Recibido: 18 dic 2018
DOI: https://doi.org/10.2478/quageo-2019-0005
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© 2019 Ewa Skowronek et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Skowronek, Ewa
Department of Regional Geography and Tourism, Maria-Curie Skłodowska University in LublinPoland
Brzezińska-Wójcik, Teresa
Department of Regional Geography and Tourism, Maria-Curie Skłodowska University in LublinPoland
Stasiak, Andrzej
Department of Recreation Geography, University of ŁódźPoland