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Publicado en línea: 05 jul 2025
Páginas: 48 - 56
Recibido: 10 ago 2024
Aceptado: 29 abr 2025
DOI: https://doi.org/10.2478/pjst-2025-0013
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© 2025 Parwaiz Ahmad Najar, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Najar, Parwaiz Ahmad
Lovely Professional University, School of Hotel Management and Tourism, Department of Tourism and AirlinesIndia