European inter-comparison studies as a tool for perfecting irradiated food detection methods
17 sept 2021
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Categoría del artículo: Original Paper
Publicado en línea: 17 sept 2021
Páginas: 91 - 97
Recibido: 21 ene 2021
Aceptado: 06 may 2021
DOI: https://doi.org/10.2478/nuka-2021-0013
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© 2021 Grzegorz Piotr Guzik et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
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Fig. 3

Results of the PSL (for hot peppers) and TL (for sweet peppers) examination of minerals isolated from the dried peppers
Name of sample | TL intensity (150–250°C) | Glow ratio A/B | |
---|---|---|---|
Glow A | Glow B | ||
Hot peppers | 107 664 | 2 446 361 | 0.437 |
Sweet peppers | 8 271 517 | 9 420 144 | 0.878 |