Implementation of the FMEA Method as a Support for the HACCP System in the Polish Food Industry
05 sept 2024
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Publicado en línea: 05 sept 2024
Páginas: 357 - 371
Recibido: 01 ene 2024
Aceptado: 01 jul 2024
DOI: https://doi.org/10.2478/mspe-2024-0034
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© 2024 Anna Szczyrba et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Szczyrba, Anna 
Medical University of Silesia
Ingaldi, Manuela
Czestochowa University of Technology