First report of the isolation and molecular characterisation of Lactococcus garvieae in dairy cattle in Poland
Publicado en línea: 13 jun 2025
Páginas: 213 - 218
Recibido: 29 ene 2025
Aceptado: 05 jun 2025
DOI: https://doi.org/10.2478/jvetres-2025-0035
Palabras clave
© 2025 Henryk Krukowski et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Introduction
Material and Methods
A total of 118 milk samples from 96 Holstein-Friesian cows were spread on blood agar plates for microbial analyses. Then analysis with matrix-assisted laser desorption/ionisation–time-of-flight mass spectrometry, biochemical identification and antibiotic susceptibility evaluation in the VITEK 2 system and a PCR with primers compatible with 16S ribosomal RNA of
Results
The presence of three strains of
Conclusion
To the best of our knowledge,