The Relationship Between Sustainability and Food Consumption in Teacher Training
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11 ene 2023
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Publicado en línea: 11 ene 2023
Páginas: 34 - 47
DOI: https://doi.org/10.2478/jtes-2022-0015
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© 2022 Patricia Esteve-Guirao et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Esteve-Guirao, Patricia
University of MurciaMurcia, Spain
Banos-González, Isabel
University of MurciaMurcia, Spain
Pérez, Magdalena Valverde
University of MurciaMurcia, Spain