[Dennis F.G. Jr. 2000. The history of fruit thinning. Plant Growth Regulation 31: 1–16. DOI: 10.1023/a:1006330009160.10.1023/a:1006330009160]Abierto DOISearch in Google Scholar
[Dhillon W.S., Thakur A. 2014. Canopy management and effects of pruning on flowering tendencies in fruit trees. National Seminar-cum-Workshop on physiology of flowering in perennial fruit crops. Lucknow, India, pp. 182–201.]Search in Google Scholar
[Ezeigbo O.R., Okike-Osisiogu F.U., Agomoh N.G., Anosike E.O., Asogu G.O. 2013. Determination of relative levels of vitamin C in different citrus fruits cultivated in Nigeria. International Journal of Science and Technoledge 1(4): 6–8.]Search in Google Scholar
[Falivene S., Hardy S. 2008. Hand thinning citrus. New South Wales Department of Primary Industries. Prime Facts 789: 1–3.]Search in Google Scholar
[Ghani A., Hussain M., Ikram M., Ahmad N.M.I., Khan A., Iftikhar M. et al. 2016. Comparative analysis of ascorbic acid concentration in two varieties of citrus (Citrus sinensis, Citrus limetta) collected from different tehsils of District Sargodha, Pakistan. Vitamins and Minerals 5(1); 138, 3 p. DOI: 10.4172/2376-1318.1000138.10.4172/2376-1318.1000138]Abierto DOISearch in Google Scholar
[Guardiola J.L., García-Luis A. 2000. Increasing fruit size in Citrus. Thinning and stimulation of fruit growth. Plant Growth Regulation 31: 121–132. DOI: 10.1023/a:1006339721880.10.1023/A:1006339721880]Abierto DOISearch in Google Scholar
[Iglesias D.J., Cercós M., Colmenero-Flores J.M., Naranjo M.A., Ríos G., Carrera E. et al. 2007. Physiology of citrus fruiting. Brazilian Journal of Plant Physiology 19(4): 333–362. DOI: 10.1590/s1677-04202007000400006.10.1590/s1677-04202007000400006]Abierto DOISearch in Google Scholar
[Lee S.K., Kader A.A. 2000. Preharvest and postharvest factors influencing vitamin C content of horticultural crops. Postharvest Biology and Technology 20: 207–220. DOI: 10.1016/s0925-5214(00)00133-2.10.1016/S0925-5214(00)00133-2]Abierto DOISearch in Google Scholar
[Léchaudel M., Lopez-Lauri F., Vidal V., Sallanon H., Joas J. 2013. Response of the physiological parameters of mango fruit (transpiration, water relations and antioxidant system) to its light and temperature environmental. Journal of Plant Physiology 170(6): 567–576. DOI: 10.1016/j.jplph.2012.11.009.10.1016/j.jplph.2012.11.00923267462]Abierto DOISearch in Google Scholar
[Magwaza L.S., Mditshwa A., Tesfay S.Z., Opara U.L. 2017. An overview of preharvest factors affecting vitamin C content of citrus fruit. Scientia Horticulturae 216: 12–21. DOI: 10.1016/j.scienta.2016.12.021.10.1016/j.scienta.2016.12.021]Abierto DOISearch in Google Scholar
[Massot C., Bancel D., Lopez Lauri F., Truffault V., Baldet P., Stevens R., Gautier H. 2013. High temperature inhibits ascorbate recycling and light stimulation of the ascorbate pool in tomato despite increased expression of biosynthesis genes. PLoS ONE 8, e84474, 13 p. DOI: 10.1371/journal.pone.0084474.10.1371/journal.pone.0084474386865524367665]Search in Google Scholar
[Meir P., Kruijt B., Broadmeadow M., Barbosa E., Kull O., Carswell F. et al. 2002. Acclimation of photosynthetic capacity to irradiance in tree canopies in relation to leaf nitrogen concentration and leaf mass per unit area. Plant, Cell and Environment 25: 343–357. DOI: 10.1046/j.0016-8025.2001.00811.x.10.1046/j.0016-8025.2001.00811.x]Abierto DOISearch in Google Scholar
[Nartvaranant P. 2016. Effects of fruit thinning on fruit drop, leaf carbohydrates concentration, fruit carbohydrates concentration, leaf nutrient concentration and fruit quality in Pummelo cultivar Thong Dee. Songklanakarin Journal of Science and Technology 38(3): 249–255. DOI: 10.14456/sjst-psu.2016.34.10.14456/sjst-psu.2016.34]Abierto DOISearch in Google Scholar
[Ouma G. 2012. Fruit thinning with specific reference to citrus species: A review. Agriculture and Biology Journal of North America 3(4): 175–191. DOI: 10.5251/abjna.2012.3.4.175.191.10.5251/abjna.2012.3.4.175.191]Abierto DOISearch in Google Scholar
[Racskó J. 2006. Crop load, fruit thinning and their effects on fruit quality of apple (Malus domestica Borkh.). Journal of Agricultural Sciences 24: 29–35.]Search in Google Scholar
[Rahmawan M.I., Suparto S.R., Sakhidin 2015. Growth, fruit drop, and nutrition content of orange from the cluster that having different number of young fruits. Agrin 19(1): 29–36. [in Indonesian with English abstract]]Search in Google Scholar
[Stover E. 2000. Relationship of flowering intensity and cropping in fruit species. HortTechnology 10(4): 729–732.10.21273/HORTTECH.10.4.729]Search in Google Scholar
[Sudarmadji S., Haryono B., Suhardi 1989. Analisa bahan makanan dan pertanian. University Gadjah Mada, Penerbit Liberty, Yogyakarta, Indonesia, 172 p. [in Indonesian]]Search in Google Scholar
[Sutopo 2011. Rekomendasi Pemupukan untuk Tanaman Jeruk. Balai Penelitian Tanaman Jeruk dan Buah Subtropika (Balitjestro). [in Indonesian] https://kpricitrus.wordpress.com/2011/06/14/]Search in Google Scholar
[Volz R.K., Ferguson I.B., Bowen J.H., Watkins C.B. 1993. Crop load effects on fruit mineral nutrition, maturity, fruiting and tree growth of ‘Cox’s Orange Pippin’ apple. Journal of Horticultural Science 68: 127–137. DOI: 10.1080/00221589.1993.11516336.10.1080/00221589.1993.11516336]Abierto DOISearch in Google Scholar
[Zhou G., Jin F., Wan M., Li M., Yang L., Ao X., Han C., Xu Q. 2014. Influence of the number of reserved fruit on fruit-bearing branch of early-maturing Citrus unshiu Marc. on fruit growth and development. Agricultural Science & Technology 15(2): 238–242.]Search in Google Scholar