[Akao S., Tsukahara S., Hisada H., Ono S. 1981. Contribution of photosynthetic assimilates to development of flower and spring flush in Citrus unshiu Marc. Journal of the Japanese Society for Horticultural Science 50: 1–9. DOI: 10.2503/jjshs.50.1. [in Japanese with English abstract]10.2503/jjshs.50.1.[]Abierto DOISearch in Google Scholar
[Akillioglu M. 1995. Studies on the seasonal changes of natural phenolic compounds in the olive trees. Ph.D. thesis, Ege University, Bornova, İzmir, Turkey. [in Turkish, with English abstract]]Search in Google Scholar
[Barnett J., Mielke E.A. 1981. Alternate bearing: A re-evaluation. Pecan South 8: 20–30.]Search in Google Scholar
[Crane J.C., Forde H.I. 1976. Effects of four rootstocks on yield and quality of pistachio nuts. Journal of the American Society for Horticultural Science 101: 604–606.10.21273/JASHS.101.5.604]Search in Google Scholar
[Crane J.C., Nelson M.M. 1971. The unusual mechanism of alternate bearing in pistachio. HortScience 6: 489–490.10.21273/HORTSCI.6.5.489]Search in Google Scholar
[Ercan H., Özkaya M.T. 2008. The monthly change of phenolic compounds in some Turkish olive cultivars. Acta Horticulturae 791: 321–324. DOI: 10.17660/actahortic.2008.791.45.10.17660/ActaHortic.2008.791.45]Abierto DOISearch in Google Scholar
[Fahmi I. 1958. Changes in carbohydrate and nitrogen content of ‘Souri’ olive leaves in relation to alternate bearing. Proceedings of the American Society for Horticultural Science 78: 252–256.]Search in Google Scholar
[Gemoets E.E., Gemoets L.A., Cannot T.E., McIntyre R.G. 1976. Cycles of U.S. pecan production, 1919–1974, identified by power spectral analysis. Journal of the American Society for Horticultural Science 101: 550–553.]Search in Google Scholar
[Goldschmidt E.E. Golomb A. 1982. The carbohydrate balance of alternate-bearing citrus trees and the significance of reserves for flowering and fruiting. Journal of the American Society for Horticultural Science 107(2): 206–208.10.21273/JASHS.107.2.206]Search in Google Scholar
[Hoblyn T.N., Grubb N.H., Painter A.C., Wates B.L. 1936. Studies in biennial bearing. Journal of Pomology and Horticultural Science 14: 39–76. DOI: 10.1080/03683621.1937.11513464.10.1080/03683621.1937.11513464]Abierto DOISearch in Google Scholar
[Irigoyen J.J., Einerich D.W., Sánchez-Díaz M. 1992. Water stress induced changes in concentrations of proline and total soluble sugars in nodulated alfalfa (Medicago sativa) plants. Physiologia Plantarum 84(1): 144–158. DOI: 10.1111/j.1399-3054.1992.tb08764.x.10.1111/j.1399-3054.1992.tb08764.x]Abierto DOISearch in Google Scholar
[Jonkers H. 1979. Biennial bearing in apple and pear: a literature survey. Scientia Horticulturae 11: 303–317. DOI: 10.1016/0304-4238(79)90015-3.10.1016/0304-4238(79)90015-3]Abierto DOISearch in Google Scholar
[Khayyat M., Barati Z., Aminifard M.H., Samadzadeh A. 2018. Changes in fruit maturity indices and growth pattern along the harvest season in seedless barberry under different altitude conditions. Journal of Berry Research 8: 25–40. DOI: 10.3233/jbr-170166.10.3233/JBR-170166]Abierto DOISearch in Google Scholar
[Kozlowski T.T., Keller T. 1966. Food relations of woody plants. Botanical Review 32: 293–382. DOI: 10.1007/bf02858663.10.1007/BF02858663]Abierto DOISearch in Google Scholar
[Kozlowski T.T. 1992. Carbohydrate sources and sinks in woody plants. Botanical Review 58: 107–222. DOI: 10.1007/bf02858600.10.1007/BF02858600]Abierto DOISearch in Google Scholar
[Kramer P.J., Kozlowski T.T. 1979. Physiology of woody plants. Academic Press, USA, 811 p.]Search in Google Scholar
[Lavee S. 1989. Involvement of plant regulators and endogenous growth substances in the control of alternate bearing. Acta Horticulturae 239: 311–322. DOI: 10.17660/actahortic.1989.239.50.10.17660/ActaHortic.1989.239.50]Abierto DOISearch in Google Scholar
[Martínez-Alcántara B., Iglesias D.J., Reig C., Mesejo C., Agustí M., Primo-Millo E. 2015. Carbon utilization by fruit limits shoot growth in alternate-bearing citrus trees. Journal of Plant Physiology 176: 108–117. DOI: 10.1016/j.jplph.2014.12.001.10.1016/j.jplph.2014.12.00125588695]Abierto DOISearch in Google Scholar
[Mert C., Barut E., İpek A. 2013. Quantitative seasonal changes in the leaf phenolic content related to the alternate-bearing patterns of olive (Olea europaea L. cv. Gemlik). Journal of Agricultural Science and Technology 15: 995–1006.]Search in Google Scholar
[Monselise S.P., Goldschmidt E.E. 1982. Alternate bearing in fruit trees. Horticultural Reviews 4: 128–173. DOI: 10.1002/9781118060773.ch5.10.1002/9781118060773.ch5]Abierto DOISearch in Google Scholar
[Morettini A. 1950. Olivicultura. Trattati di agricoltura 9. Ramo Editoriale degli Agricoltori, Italy, 595 p. [in Italian]]Search in Google Scholar
[Nzima M.D.S., Martin G.C., Nishijima C. 1997a. Seasonal changes in total nonstructural carbohydrates within branches and roots of naturally “off” and “on” ‘Kerman’ pistachio trees. Journal of the American Society for Horticultural Science 122: 856–862.10.21273/JASHS.122.6.856]Search in Google Scholar
[Nzima M.D.S., Martin G.C., Nishijima C. 1997b. Leaf development, dry matter accumulation, and distribution within branches of alternate-bearing ‘Kerman’ pistachio trees. Journal of the American Society for Horticultural Science 122: 31–37.]Search in Google Scholar
[Nzima M.D.S., Martin G.C., Nishijima C. 1999. Effect of fall defoliation and spring shading on shoot carbohydrate and growth parameters among individual branches of alternate bearing ‘Kerman’ pistachio trees. Journal of the American Society for Horticultural Science 124: 52–60.10.21273/JASHS.124.1.52]Search in Google Scholar
[Oliveira C.M., Priestly C.A. 1988. Carbohydrate reserves in deciduous fruit trees. Horticultural Reviews 10: 403–430. DOI: 10.1002/9781118060834.ch10.10.1002/9781118060834.ch10]Search in Google Scholar
[Poli M. 1979. Etude bibliographique de la physiologie de l’alternance de production chez l’olivier (Olea europaea L.). Fruits 34: 687–694. [in French]]Search in Google Scholar
[Rezvani Moghaddam P., Fallahi J., Aghhavani Shajari M, Nassiri Mahallati M. 2013. Effects of harvest date, harvest time, and post-harvest management on quantitative and qualitative traits in seedless barberry (Berberis vulgaris L.). Industrial Crops and Products 42: 30–36. DOI: 10.1016/j.indcrop.2012.05.007.10.1016/j.indcrop.2012.05.007]Abierto DOISearch in Google Scholar
[Ryan D., Antolovich M., Prenzler P., Robards K., Lavee S. 2002. Biotransformation of phenolic compounds in Olea europaea L. Scientia Horticulturae 92: 147–176. DOI: 10.1016/s0304-4238(01)00287-4.10.1016/s0304-4238(01)00287-4]Abierto DOISearch in Google Scholar
[Ryan D., Prenzler P.D., Lavee S., Antolovich M., Robards K. 2003. Quantitative changes in phenolic content during physiological development of olive (Olea europaea) cultivar Hardy’s Mammoth. Journal of Agricultural and Food Chemistry 51: 2532–2538. DOI: 10.1021/jf0261351.10.1021/jf026135112696932]Abierto DOISearch in Google Scholar
[Singleton V.L., Rossi J.A. Jr. 1965. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. American Journal of Enology and Viticulture 16: 144–158.]Search in Google Scholar
[Sparks D. 1975. The alternate fruit bearing problem in pecans. Annual Report of the Northern Nut Growers Association 65: 145–158.]Search in Google Scholar
[Stevenson M.T., Shackel K.A. 1998. Alternate bearing in pistachio as a masting phenomenon: Construction cost of reproduction versus vegetative growth and storage. Acta Horticulturae 470: 340–348. DOI: 10.17660/actahortic.1998.470.47.10.17660/ActaHortic.1998.470.47]Abierto DOISearch in Google Scholar
[Williams M.W., Edgerton L.J. 1974. Biennial bearing of apple trees. Proceedings of the XIX International Horticultural Congress, Poland, vol. 3: 343–352.]Search in Google Scholar
[Wood B.W. 1991. Alternate bearing of pecan. In: Wood B.W., Payne J.A. (Eds.), 1st National Pecan Workshop Proceedings. Agriculture Research Service 96: 180–191.]Search in Google Scholar