Negotiating Food Heritage Interpretations: Experiences of a Project at the Estonian National Museum
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22 dic 2021
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Publicado en línea: 22 dic 2021
Páginas: 112 - 134
DOI: https://doi.org/10.2478/jef-2021-0020
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© 2021 Anu Kannike et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Kannike, Anu
Senior Researcher, Research Department, Estonian National MuseumTartu, Estonia
Bardone, Ester
Lecturer, Institute of Cultural Research, University of TartuTartu, Estonia