This work is licensed under the Creative Commons Attribution 4.0 International License.
Aliyazicioglu, R., Sahin, H., Ertürk, O., Kolayli, S. (2013). Properties of phenolic composition and biological activity of propolis from Turkey. International Journal of Food Properties, 16(2), 277–287. DOI: 10.1080/10942912.2010.551312AliyaziciogluR.SahinH.ErtürkO.KolayliS.2013Properties of phenolic composition and biological activity of propolis from Turkey16227728710.1080/10942912.2010.551312Open DOISearch in Google Scholar
Bankova, V.S., De Castro, S.L., Marcucci, M.C. (2000). Propolis: recent advances in chemistry and plant origin. Apidologie, 31(1), 3–15. DOI: 10.1051/apido:2000102BankovaV.S.De CastroS.L.MarcucciM.C.2000Propolis: recent advances in chemistry and plant origin31131510.1051/apido:2000102Open DOISearch in Google Scholar
Benzie, I.F., & Strain, J.J. (1996). The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: the FRAP assay. Analytical Biochemistry, 239(1), 70–76. DOI: 10.1006/abio.1996.0292BenzieI.F.StrainJ.J.1996The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: the FRAP assay2391707610.1006/abio.1996.0292Open DOISearch in Google Scholar
Can, Z., Yildiz, O., Sahin, H., Asadov, A., Kolayli, S. (2015). Phenolic profile and antioxidant potential of propolis from Azerbaijan. Mellifera, 15(1), 16–28.CanZ.YildizO.SahinH.AsadovA.KolayliS.2015Phenolic profile and antioxidant potential of propolis from Azerbaijan1511628Search in Google Scholar
Casquete, R., Castro, S.M., Jácome, S., Teixeira, P. (2016). Antimicrobial activity of ethanolic extract of propolis in “Alheira”, a fermented meat sausage. Cogent Food Agriculture, 2(1), 1125774. DOI: 10.1080/23311932.2015.1125774CasqueteR.CastroS.M.JácomeS.TeixeiraP.2016Antimicrobial activity of ethanolic extract of propolis in “Alheira”, a fermented meat sausage21112577410.1080/23311932.2015.1125774Open DOISearch in Google Scholar
Chi, L.C., & Tang, T.C. (2005). Artificial neural networks in reorganization outcome and investment of distressed firms: the Taiwanese case. Expert Systems with Applications, 29(3), 641–652. DOI: 10.1016/j.eswa.2005.04.021ChiL.C.TangT.C.2005Artificial neural networks in reorganization outcome and investment of distressed firms: the Taiwanese case29364165210.1016/j.eswa.2005.04.021Open DOISearch in Google Scholar
Haykin, S. (1994). Neural networks: a comprehensive foundation. Upper Saddle River, NJ, USA: Prentice Hall PTR.HaykinS.1994Upper Saddle River, NJ, USAPrentice Hall PTRSearch in Google Scholar
Iadnut, A.K., Mamoon, P., Thammasit, S., Pawichai, S., Tima, K., … Tragoolpua K. (2019). In vitro antifungal and antivirulence activities of biologically synthesized ethanolic extract of propolis-loaded PLGA nanoparticles against Candida albicans. Evidence-Based Complementary Alternative Medicinal, Article ID 3715481, 14 pages. DOI: 10.1155/2019/3715481IadnutA.K.MamoonP.ThammasitS.PawichaiS.TimaK.TragoolpuaK.2019In vitro antifungal and antivirulence activities of biologically synthesized ethanolic extract of propolis-loaded PLGA nanoparticles against Candida albicansArticle ID 3715481,1410.1155/2019/3715481Open DOISearch in Google Scholar
Jonaidi Jafari, N., Kargozari, M., Ranjbar, H., Rostami, H., Hamedi, H. (2018). The effect of chitosan coating incorporated with ethanolic extract of propolis on the quality of refrigerated chicken fillet. Journal of Food Processing and Preservation, 42(1), 1–8. DOI: 10.1111/jfpp.13336Jonaidi JafariN.KargozariM.RanjbarH.RostamiH.HamediH.2018The effect of chitosan coating incorporated with ethanolic extract of propolis on the quality of refrigerated chicken fillet4211810.1111/jfpp.13336Open DOISearch in Google Scholar
Jothiprakash, V., & Garg, V. (2009). Reservoir sedimentation estimation using artificial neural network. Journal of Hydrologic Engineering, 14(9), 1035–1040. DOI: 10.1061/(ASCE)HE.1943-5584.0000075JothiprakashV.GargV.2009Reservoir sedimentation estimation using artificial neural network1491035104010.1061/(ASCE)HE.1943-5584.0000075Open DOISearch in Google Scholar
Kim, S.H., Kim, I.H., Kang, B.H., Lee, K.H., Lee, S.H., Lee, D.S., … Lee J.M. (2009). Optimization of ethanol extraction conditions from propolis (a bee product) using response surface methodology. Korean Journal Food Preservation, 16(6), 908–914.KimS.H.KimI.H.KangB.H.LeeK.H.LeeS.H.LeeD.S.LeeJ.M.2009Optimization of ethanol extraction conditions from propolis (a bee product) using response surface methodology166908914Search in Google Scholar
Klhar, G.T., Isola, J.V., Da Rosa, C.S., Giehl, D.Z., Martins, A.A., Bartmer, M.E., Segabinazzi, L.R. (2019). Antimicrobial activity of the ethanolic extract of propolis against bacteria that cause mastitis in cattle. Biotemas, 32(1), 1–10.KlharG.T.IsolaJ.V.Da RosaC.S.GiehlD.Z.MartinsA.A.BartmerM.E.SegabinazziL.R.2019Antimicrobial activity of the ethanolic extract of propolis against bacteria that cause mastitis in cattle32111010.5007/2175-7925.2019v32n1p1Search in Google Scholar
Li, S., Zhao, Y.Y., Chen, X.P. (2012). Optimization of microwave-assisted extraction of flavonoids from propolis by response surface methodology. Food Science, 18.LiS.ZhaoY.Y.ChenX.P.2012Optimization of microwave-assisted extraction of flavonoids from propolis by response surface methodology18Search in Google Scholar
Mihai, C.M., Mărghitaş, L.A., Dezmirean, D.S., Bărnuţiu, L. (2011). Correlation between polyphenolic profile and antioxidant activity of propolis from Transylvania. Scientific Papers: Animal Science and Biotechnologies, 44(2), 100–103.MihaiC.M.MărghitaşL.A.DezmireanD.S.BărnuţiuL.2011Correlation between polyphenolic profile and antioxidant activity of propolis from Transylvania442100103Search in Google Scholar
Mirjalili, S. (2015). Moth-flame optimization algorithm: A novel nature-inspired heuristic paradigm. Knowledge-Based Systems, 89, 228–249. DOI: 10.1016/j.knosys.2015.07.006MirjaliliS.2015Moth-flame optimization algorithm: A novel nature-inspired heuristic paradigm8922824910.1016/j.knosys.2015.07.006Open DOISearch in Google Scholar
Moreno, M.N., Isla, M.I., Sampietro, A.R., Vattuone, M.A. (2000). Comparison of the free radical-scavenging activity of propolis from several regions of Argentina. Journal of Ethnopharmacology, 71(1–2), 109–114. DOI: 10.1016/S0378-8741(99)00189-0MorenoM.N.IslaM.I.SampietroA.R.VattuoneM.A.2000Comparison of the free radical-scavenging activity of propolis from several regions of Argentina711–210911410.1016/S0378-8741(99)00189-0Open DOISearch in Google Scholar
Nichitoi, M.M., Josceanu, A.M., Daniela, R., Isopescu, G.I., Lavric, V. (2019). Romanian propolis extracts: characterization and statistical analysis and modelling. U.P.B. Scientific Bulletin Series B: Chemistry and Materials Science, 81(4), 149–162.NichitoiM.M.JosceanuA.M.DanielaR.IsopescuG.I.LavricV.2019Romanian propolis extracts: characterization and statistical analysis and modelling814149162Search in Google Scholar
Oldoni, T.L.C., Oliveira, S.C., Andolfatto, S., Karling, M., Calegari, M.A., Sado, R.Y., … Lima, V.A. (2015). Chemical characterization and optimization of the extraction process of bioactive compounds from propolis produced by selected bees Apis mellifera. Journal of Brazilian Chemical Society, 26(10), 2054–2062. DOI: 10.5935/0103-5053.20150186OldoniT.L.C.OliveiraS.C.AndolfattoS.KarlingM.CalegariM.A.SadoR.Y.LimaV.A.2015Chemical characterization and optimization of the extraction process of bioactive compounds from propolis produced by selected bees Apis mellifera26102054206210.5935/0103-5053.20150186Open DOISearch in Google Scholar
Rivero-Cruz, J.F., Granados-Pineda, J., Pedraza-Chaverri, J., Pérez-Rojas, J.M., Kumar-Passari, A., Diaz-Ruiz, G., Rivero-Cruz, B.E. (2020). Phytochemical constituents, antioxidant, cytotoxic, and antimicrobial activities of the ethanolic extract of mexican brown propolis. Antioxidants, 9(1), 70. DOI: 10.3390/antiox9010070Rivero-CruzJ.F.Granados-PinedaJ.Pedraza-ChaverriJ.Pérez-RojasJ.M.Kumar-PassariA.Diaz-RuizG.Rivero-CruzB.E.2020Phytochemical constituents, antioxidant, cytotoxic, and antimicrobial activities of the ethanolic extract of mexican brown propolis917010.3390/antiox9010070702261131940981Open DOISearch in Google Scholar
Slinkard, K., & Singleton, V.L. (1977). Total phenol analysis: automation and comparison with manual methods. American Journal of Enology and Viticulture, 28, 49–55.SlinkardK.SingletonV.L.1977Total phenol analysis: automation and comparison with manual methods28495510.5344/ajev.1974.28.1.49Search in Google Scholar
Smith, A.E. (1994). X-bar and R control chart interpretation using neural computing. Internatioanal Journal of Production Research, 32(2), 309–320. DOI: 10.1080/00207549408956935SmithA.E.1994X-bar and R control chart interpretation using neural computing32230932010.1080/00207549408956935Open DOISearch in Google Scholar
Socha, R., Gałkowska, D., Bugaj, M., Juszczak, L. (2015). Phenolic composition and antioxidant activity of propolis from various regions of Poland. Natural Products Research, 29(5), 416–422. DOI: 10.1080/14786419.2014.949705SochaR.GałkowskaD.BugajM.JuszczakL.2015Phenolic composition and antioxidant activity of propolis from various regions of Poland29541642210.1080/14786419.2014.94970525185953Open DOISearch in Google Scholar
Wang, N., Ye, M., Wang, C., Shi, Y., Zhang, J. (2009). Optimizing ultrahigh pressure extracting technique for flavones from propolis. Acta Agriculturae Boreali-Occidentalis Sinica, 3.WangN.YeM.WangC.ShiY.ZhangJ.2009Optimizing ultrahigh pressure extracting technique for flavones from propolis3Search in Google Scholar
Yingjuan, F. (2007). Optimization of extraction processing of propolis flavones by ultrasound [J]. Science Technology Food Industrial, 5.YingjuanF.2007Optimization of extraction processing of propolis flavones by ultrasound [J]5Search in Google Scholar
Yuan, J., Lu, Y., Abula, S., Hu, Y., Liu, J., Fan, Y., … Liu, C. (2013). Optimization on preparation condition of propolis flavonoids liposome by response surface methodology and research of its immunoenhancement activity. Evidence-Based Complementary Alternative Medicinal, Article ID 50573, 8 pages. DOI: 10.1155/2013/505703YuanJ.LuY.AbulaS.HuY.LiuJ.FanY.LiuC.2013Optimization on preparation condition of propolis flavonoids liposome by response surface methodology and research of its immunoenhancement activityArticle ID 50573,810.1155/2013/505703360348023533491Open DOISearch in Google Scholar
Zhao, Y., Tian, W., Guo, Z., Gao, L., Peng W. (2012). Optimization of ethanol extraction technology from propolis by response surface methodology. Journal Agricultural Science and Technology, 14(3), 85–93.ZhaoY.TianW.GuoZ.GaoL.PengW.2012Optimization of ethanol extraction technology from propolis by response surface methodology1438593Search in Google Scholar