Foodborne Pathogens on Meat Stored in Major Central Cold Rooms in Ibadan and their Susceptibility to Antimicrobial Agents

Publicado en línea: 04 jul 2020

Páginas: 1 - 10

Recibido: 26 abr 2019

Aceptado: 28 feb 2020

DOI: https://doi.org/10.2478/fv-2020-0011

Palabras clave

antimicrobial resistance, cold storage, food safety, meat, microbial contamination, public health

© 2020 H. K. Adesokan et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.