Foodborne Pathogens on Meat Stored in Major Central Cold Rooms in Ibadan and their Susceptibility to Antimicrobial Agents

Online veröffentlicht: 04. Juli 2020

Seitenbereich: 1 - 10

Eingereicht: 26. Apr. 2019

Akzeptiert: 28. Feb. 2020

DOI: https://doi.org/10.2478/fv-2020-0011

Schlüsselwörter

antimicrobial resistance, cold storage, food safety, meat, microbial contamination, public health

© 2020 H. K. Adesokan et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.