Optimal Criteria for the Selection of Probiotics, Based on their Mode of Action
Publicado en línea: 21 dic 2019
Páginas: 60 - 69
Recibido: 27 ago 2019
Aceptado: 14 oct 2019
DOI: https://doi.org/10.2478/fv-2019-0039
Palabras clave
© 2019 R. Szabóová, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
The objective of this review was to discuss some of the criteria which influence the selection of microorganisms with probiotic properties based on their mode of action. The most common bacteria that belong to the “group” probiotics are the