Basal defoliation, salicylic acid and cyanocobalamin to ameliorate the physiological and biochemical characteristics of flood-irrigated ‘Crimson Seedless’ grapevines in a semi-arid Mediterranean climate
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Abd El-Bary, A. A. (2017). Effect of spraying GA3 and cyanocobalamin (vit. B12) on fruit set, yield, and fruit quality of Le-Conte pear trees. Journal of Plant Production – Mansoura University, 8(4), 555-558.Abd El-BaryA. A.(2017).Effect of spraying GA3 and cyanocobalamin (vit. B12) on fruit set, yield, and fruit quality of Le-Conte pear trees.,8(4),555-558.Search in Google Scholar
Abd El-Rahman, A. S., Sabry, G. H., and El-Mogy, S. M. M. (2018). An attempt towards minimizing the dose of ethephon spray by using different sources of vinegar in improving fruit quality attributes of Crimson Seedless grape cv. Egyptian Journal of Applied Science, 33, 455-466.Abd El-RahmanA. S.SabryG. H.El-MogyS. M. M. (2018).An attempt towards minimizing the dose of ethephon spray by using different sources of vinegar in improving fruit quality attributes of Crimson Seedless grape cv.,33,455-466.Search in Google Scholar
Abd El-Razek, E., Treutter, D., Saleh, M. M. S., El-Shammaa, M., Amira, A. F., Abdel-Hamid, N., and Abou-Rawash, M. (2010). Effect of defoliation and fruit thinning on fruit quality of ‘Crimson Seedless’ grape. Research Journal of Agriculture and Biological Sciences, 6(3), 289-295.Abd El-RazekE.TreutterD.SalehM. M. S.El-ShammaaM.AmiraA. F.Abdel-HamidN.Abou-RawashM. (2010).Effect of defoliation and fruit thinning on fruit quality of ‘Crimson Seedless’ grape.,6(3),289-295.Search in Google Scholar
Abdel-Salam, M. (2016). Effect of foliar application of salicylic acid and micronutrients on the berries quality of “Bez El Naka” local grape cultivar. Middle East Journal of Applied Sciences, 6(1), 178-188.Abdel-SalamM. (2016).Effect of foliar application of salicylic acid and micronutrients on the berries quality of “Bez El Naka” local grape cultivar.,6(1),178-188.Search in Google Scholar
Abou-Zaid, E. A. A., and Badawy, E. F. M. (2018). Improvement the production of red roomy grapevines under warm climatic conditions. Assiut Journal of Agricultural Sciences, 49(4), 98-108, doi: 10.21608/ AJAS.2018.28276.Abou-ZaidE. A. A.BadawyE. F. M.(2018).Improvement the production of red roomy grapevines under warm climatic conditions.,49(4),98-108, doi:10.21608/AJAS.2018.28276.Open DOISearch in Google Scholar
Abuzaid, A. S. (2018). Evaluating surface water quality for irrigation in Dakahlia governorate using water quality index and GIS. Journal of Soil Sciences and Agricultural Engineering – Mansoura University, 9(10), 481-490.AbuzaidA. S.(2018).Evaluating surface water quality for irrigation in Dakahlia governorate using water quality index and GIS.,9(10),481-490.Search in Google Scholar
Acimovic, D., Tozzini, L., Green, A., Sivilotti, P., and Sabbatini, P. (2016). Identification of a defoliation severity threshold for changing fruit set, bunch morphology and fruit composition in Pinot Noir. Australian Journal of Grape Wine Research, 22(3), 399-408.AcimovicD.TozziniL.GreenA.SivilottiP.SabbatiniP.(2016).Identification of a defoliation severity threshold for changing fruit set, bunch morphology and fruit composition in Pinot Noir.,22(3),399-408.Search in Google Scholar
Agricultural Statistics of Egypt. (2014). Water scarcity in Egypt: The urgent need for regional cooperation among the Nile basin countries. Report of the Ministry of Water Resources and Irrigation, Government of Egypt, Cairo, Egypt.Agricultural Statistics of Egypt. (2014)..Report of the Ministry of Water Resources and Irrigation, Government of Egypt, Cairo, Egypt.Search in Google Scholar
Ali, A. F., Hassan, E. A., Hamad, E. H., and Abo-Quta, W. M. H. (2017). Effect of compost, ascorbic acid and salicylic acid treatments on growth, yield and oil production of fennel plant. Assiut Journal of Agricultural Sciences, 48(1-1), 139-154.AliA. F.HassanE. A.HamadE. H.Abo-QutaW. M. H.(2017).Effect of compost, ascorbic acid and salicylic acid treatments on growth, yield and oil production of fennel plant.,48(1-1),139-154.Search in Google Scholar
Ali, E. M., Shabaan-Dessouki, S. A., Soliman, A. R. I., and El Shenawy, S. (2014). Characterization of chemical water quality in the Nile River, Egypt. International Journal of Pure and Applied Biosciences, 2(3), 35-53.AliE. M.Shabaan-DessoukiS. A.SolimanA. R. I. andEl ShenawyS.(2014).Characterization of chemical water quality in the Nile River, Egypt.,2(3),35-53.Search in Google Scholar
Allen, L. H. (2012). Vitamin B-12. Advances in Nutrition, 2(1), 54-55.AllenL. H.(2012).Vitamin B-12.,2(1),54-55.Search in Google Scholar
Antony, A. C. (2018). Megaloblastic anemias. In R. Hoffman, E. J., Jr. Benz, L. E. Silberstein, H. E. Heslop, J. I. Weitz, J. Anastasi, M. E. Salama and S. A. Abutalib (Eds), Hematology: Basic principles and practice (pp. 514-545). Amsterdam, The Netherlands: Elsevier Inc.AntonyA. C.(2018).Megaloblastic anemias. InHoffmanR.BenzE. J.JrSilbersteinL. E.HeslopH. E.WeitzJ. I.AnastasiJ.SalamaM. E.AbutalibS. A.(Eds),(514-545).Amsterdam,The Netherlands: Elsevier Inc.Search in Google Scholar
Arif, Y., Sami, F., Siddiqui, H., Bajguz, A., and Hayat, S. (2020). Salicylic acid in relation to other phytohormones in plant: A study towards physiology and signal transduction under challenging environment. Environmental and Experimental Botany, 175, 104040, doi: 10.1016/j. envexpbot.2020.104040.ArifY.SamiF.SiddiquiH.BajguzA.HayatS.(2020).Salicylic acid in relation to other phytohormones in plant: A study towards physiology and signal transduction under challenging environment.,175,104040, doi:10.1016/j.envexpbot.2020.104040.Open DOISearch in Google Scholar
Asensi-Fabado, M. A., and Munne-Bosch, S. (2010). Vitamins in plants: Occurrence, biosynthesis and antioxidant function. Trends in Plant Science, 15(10), 582-592.Asensi-FabadoM. A.Munne-BoschS.(2010).Vitamins in plants: Occurrence, biosynthesis and antioxidant function.,15(10),582-592.Search in Google Scholar
Association of Official Analytical Chemists (AOAC) (2005). Official methods of analysis. Gaithersburg, MD, USA: Association of Official Analytical Chemist International.Association of Official Analytical Chemists (AOAC)(2005)..Gaithersburg, MD, USA:Association of Official Analytical Chemist International.Search in Google Scholar
Austin, C. N., and Wilcox, W. F. (2011). Effects of fruitzone leaf removal, training systems, and irrigation on the development of grapevine powdery mildew. American Journal of Enology and Viticulture, 62(2), 193-198.AustinC. N.WilcoxW. F.(2011).Effects of fruit-zone leaf removal, training systems, and irrigation on the development of grapevine powdery mildew.,62(2),193-198.Search in Google Scholar
Baiano, A., De Gianni, A., Previtali, M. A., Del Nobile, M. A., Novello, V., and De Palma, L. (2015). Effects of defoliation on quality attributes of Nero di Troia (Vitis vinifera L.) grape and wine. Food Research International, 75, 260-269, doi: 10.1016/j. foodres.2015.06.007.BaianoA.De GianniA.PrevitaliM. A.DelNobileM. A.NovelloV.De PalmaL.(2015).Effects of defoliation on quality attributes of Nero di Troia (Vitis vinifera L.) grape and wine.,75,260-269, doi:10.1016/j.foodres.2015.06.007.Open DOISearch in Google Scholar
Balasundram, N., Sundram, K., and Samman, S. (2006). Phenolic compounds in plants and agriindustrial by-products: Antioxidant activity, occurrence, and potential uses. Food Chemistry, 99(1), 191-203.BalasundramN.SundramK.SammanS.(2006).Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses.,99(1),191-203.Search in Google Scholar
Ban, T., Ishimaru, M., Kobayashi, S., Shiozaki, S., Goto-Yamamoto, N., and Horiuchi, S. (2003). Abscisic acid and 2,4-dichlorophenoxyacetic acid affect the expression of anthocyanin biosynthetic pathway genes in ‘Kyoho’ grape berries. Journal of Horticultural Science and Biotechnology, 78(4), 586-589, doi: 10.1080/14620316.2003.11511668.BanT.IshimaruM.KobayashiS.ShiozakiS.Goto-YamamotoN.HoriuchiS.(2003).Abscisic acid and 2,4-dichlorophenoxyacetic acid affect the expression of anthocyanin biosynthetic pathway genes in ‘Kyoho’ grape berries.,78(4),586-589, doi:10.1080/14620316.2003.11511668.Open DOISearch in Google Scholar
Bergqvist, J., Dokoozlian, N., and Ebisuda, N. (2001). Sunlight exposure and temperature effects on berry growth and composition of Cabernet-Sauvignon and Grenache in the Central San Joaquin Valley of California. American Journal of Enology and Viticulture, 52(1), 1-7.BergqvistJ.DokoozlianN.EbisudaN.(2001).Sunlight exposure and temperature effects on berry growth and composition of Cabernet-Sauvignon and Grenache in the Central San Joaquin Valley of California.,52(1),1-7.Search in Google Scholar
Beslic, Z., Todic, S.,andMatijasevic, S. (2013). Effect of timing of basal leaf removal on yield components and grape quality of grapevine cvs Cabernet Sauvignon and Prokupac (Vitis vinifera L.). Bulgarian Journal of Agricultural Science, 19(1), 96-102.BeslicZ.TodicS.MatijasevicS.(2013).Effect of timing of basal leaf removal on yield components and grape quality of grapevine cvs Cabernet Sauvignon and Prokupac (Vitis vinifera L.).,19(1),96-102.Search in Google Scholar
Boselli, M., Bahouaoui, M. A., Lachhab, N., Sanzani, S. M., Ferrara, G., and Ippolito, A. (2019). Protein hydrolusates effects on grapevine (Vitis vinifera L., cv. Corvina) performance and water stress tolerance. Scientia Horticulturae, 258, 108784, doi: 10.1016/j. scienta.2019.108784.BoselliM.BahouaouiM. A.LachhabN.SanzaniS. M.FerraraG.IppolitoA.(2019).Protein hydrolusates effects on grapevine (Vitis vinifera L., cv. Corvina) performance and water stress tolerance.,258,108784, doi:10.1016/j.scienta.2019.108784.Open DOISearch in Google Scholar
Boud, A. (2007). Evolution and current status of research in phenolic compounds. Phytochemistry, 68(22-24), 2722-2735.BoudA.(2007).Evolution and current status of research in phenolic compounds.,68(22-24),2722-2735.Search in Google Scholar
Cantín, C. M., Fidelibus, M. W., and Crisosto, C. H. (2007). Application of abscisic acid (ABA) at veraison advanced red color development and maintained postharvest quality of ‘Crimson Seedless’ grapes. Postharvest Biology and Technology, 46(3),237-241.CantínC. M.FidelibusM. W.CrisostoC. H.(2007).Application of abscisic acid (ABA) at veraison advanced red color development and maintained postharvest quality of ‘Crimson Seedless’ grapes., 46(3),237-241.Search in Google Scholar
Caspari, H. W., and Lang, A. (1996). Carbohydrate supply limits fruit set in commercial ‘Sauvignon Blanc’ grapevines. Paper presented at the 4th International Cool Climate Viticulture Symposium, Rochester, NY, USA, 9-13.CaspariH. W.LangA.(1996)..Paper presented at the 4th International Cool Climate Viticulture Symposium,Rochester, NY, USA,9-13.Search in Google Scholar
Caspari, H. W., Lang, A., and Alspach, P. (1998). Effects of girdling and leaf removal on fruit set and vegetative growth in grape. American Journal of Enology and Viticulture, 49(4), 359-366.CaspariH. W.LangA.AlspachP.(1998).Effects of girdling and leaf removal on fruit set and vegetative growth in grape.,49(4),359-366.Search in Google Scholar
Champa, W. A. H., Gill, M. I. S., Mahajan, B. V C., and Arora, N. K. (2015). Preharvest salicylic acid treatments to improve quality and postharvest life of table grapes (Vitis vinifera L.) cv. Flame Seedless. Journal of Food Science and Technology, 52(6), 3607-3616.ChampaW. A. H.GillM. I. S.MahajanB. V C.AroraN. K.(2015).Preharvest salicylic acid treatments to improve quality and postharvest life of table grapes (Vitis vinifera L.) cv. Flame Seedless.,52(6),3607-3616.Search in Google Scholar
Cheng, J. H., Wei, L. Z., and Wu, J. (2015). Effect of light quality selective plastic films on anthocyanin biosynthesis in Vitis vinifera L. cv. Yatomi Rosa. Journal of Agricultural Science and Technology, 17(1), 157-166.ChengJ. H.WeiL. Z.WuJ.(2015).Effect of light quality selective plastic films on anthocyanin biosynthesis in Vitis vinifera L. cv. Yatomi Rosa.,17(1),157-166.Search in Google Scholar
Cui, K., Shu, C., Zhao, H., Fan, X., Cao, J., and Jiang, W. (2020). Preharvest chitosan oligochitosan and salicylic acid treatments enhance phenol metabolism and maintain the postharvest quality of apricots (Prunus armeniaca L.). Scientia Horticulturae, 267, 109334, doi: 10.1016/j.scientia.2020.109334.CuiK.ShuC.ZhaoH.FanX.CaoJ.JiangW.(2020).Preharvest chitosan oligochitosan and salicylic acid treatments enhance phenol metabolism and maintain the postharvest quality of apricots (Prunus armeniaca L.).,267,109334, doi:10.1016/j.scientia.2020.109334.Open DOISearch in Google Scholar
Diago, M. P., Ayestarán, B., Guadalupe, Z., Poni, S., and Tardaguila, J. (2012). Impact of prebloom and fruitset basal leaf removal on the flavonol and anthocyanin composition of Tempranillo grapes. American Journal of Enology and Viticulture, 63(3), 367-376.DiagoM. P.AyestaránB.GuadalupeZ.PoniS.TardaguilaJ.(2012).Impact of prebloom and fruit-set basal leaf removal on the flavonol and anthocyanin composition of Tempranillo grapes.,63(3),367-376.Search in Google Scholar
Diago, M. P., Vilanova, M., and Tardaguila, J. (2010). Effects of timing of manual and mechanical early defoliation on the aroma of (Vitis vinifera L.) Tempranillo wine. American Journal of Enology and Viticulture, 61(3), 382-391.DiagoM. P.VilanovaM.TardaguilaJ.(2010).Effects of timing of manual and mechanical early defoliation on the aroma of (Vitis vinifera L.) Tempranillo wine.,61(3),382-391.Search in Google Scholar
Diego, S. I., Elena, L., and Javier, R. (2014). Early defoliation reduces cluster compactness and improves grape composition in Mando, an autochthonous cultivar of Vitis vinifera from southeastern Spain. Scientia Horticulturae, 167, 71-75, doi: 10.1016/j. scientia.2013.12.036.DiegoS. I.ElenaL.JavierR.(2014).Early defoliation reduces cluster compactness and improves grape composition in Mando, an autochthonous cultivar of Vitis vinifera from southeastern Spain.,167,71-75, doi:10.1016/j.scientia.2013.12.036.Open DOISearch in Google Scholar
Dokoozlian, N. (2001). Gibberellic acid applied at bloom reduces fruit set and improves size of ‘Crimson Seedless’ table grapes. HortScience, 36(4), 706-709.DokoozlianN.(2001).Gibberellic acid applied at bloom reduces fruit set and improves size of ‘Crimson Seedless’ table grapes.,36(4),706-709.Search in Google Scholar
Dokoozlian, N., Luvisi, D., Moriyama, M., And Schrader, P. (1995). Cultural practices improve color, size of ‘Crimson Seedless’. Hilgardia, 49(2), 36-40.DokoozlianN.LuvisiD.MoriyamaM.SchraderP.(1995).Cultural practices improve color, size of ‘Crimson Seedless’.,49(2),36-40.Search in Google Scholar
Dokoozlian, N., Peacock, B., Luvisi, D., and Vasquez, S. (2016). Cultural practices for Crimson Seedless table grapes. Davis, USA: Cooperative Extension Publication # TB 16-00, University of California.DokoozlianN.PeacockB.LuvisiD.VasquezS.(2016)..Davis, USA:Cooperative Extension Publication # TB 16-00, University of California.Search in Google Scholar
Downey, M. O., Dokoozlian, N. K., and Krstic, M. P. (2006). Cultural practice and environmental impacts on the flavonoid composition of grapes and wine: A review of recent research. American Journal of Enology and Viticulture, 57(3), 257-268.DowneyM. O.DokoozlianN. K.KrsticM. P.(2006).Cultural practice and environmental impacts on the flavonoid composition of grapes and wine: A review of recent research.,57(3),257-268.Search in Google Scholar
Dubois, M., Gilles, K. A., Hamilton, J. K., Rebers, P A., and Smith, F. (1956). Colourimetric methods of determination of sugar and related substances. Analytical Chemistry, 28(3), 350-356.DuboisM.GillesK. A.HamiltonJ. K.RebersP A.SmithF.(1956).Colourimetric methods of determination of sugar and related substances.,28(3),350-356.Search in Google Scholar
Dufour, C., and Sauvaitre, I. (2000). Interactions between anthocyanins and aroma substances in a model system. Effect on the flavor of grape-derived beverages. Journal of Agriculture and Food Chemistry, 48(5), 1784-1788.DufourC.SauvaitreI.(2000).Interactions between anthocyanins and aroma substances in a model system. Effect on the flavor of grape-derived beverages.,48(5),1784-1788.Search in Google Scholar
Eichel, J., Gonzhez, J., Hotze, M., Matthews, R., and Schroder, J. (1995). Vitamin-B12-independenmt ethionine synthase from a higher plant (Catharanthus roseus) molecular characterization, regulation, heterologous expression, and enzyme properties. European Journal ofBiochemistry, 230(3), 1053-1058.EichelJ.GonzhezJ.HotzeM.MatthewsR.SchroderJ.(1995).Vitamin-B12-independenmt ethionine synthase from a higher plant (Catharanthus roseus) molecular characterization, regulation, heterologous expression, and enzyme properties.,230(3),1053-1058.Search in Google Scholar
El Sayed, S. M., Hegab, M. H., Mola, H. R. A., Ahmed, N. M., and Goher, M. E. (2020). An integrated water quality assessment of Damiatta and Rosetta branches (Nile River, Egypt) using chemical and biological indices. Environmental Monitoring Assessment, 192(4), 228, doi: 10.1007/s10661-020-8195-4.El SayedS. M.HegabM. H.MolaH. R. A.AhmedN. M.GoherM. E.(2020).An integrated water quality assessment of Damiatta and Rosetta branches (Nile River, Egypt) using chemical and biological indices.,192(4),228, doi:10.1007/s10661-020-8195-4.Open DOISearch in Google Scholar
El-Ansary, D. O. (2017). Effects of pre-harvest deficit and excess irrigation water on vine water relations, productivity and quality of Crimson Seedless table grapes. Journal of Plant Production – Mansoura University, 8(1), 83-92, doi: 10.21608/jpp.2017.37819.El-AnsaryD. O.(2017).Effects of pre-harvest deficit and excess irrigation water on vine water relations, productivity and quality of Crimson Seedless table grapes.,8(1),83-92, doi:10.21608/jpp.2017.37819.Open DOISearch in Google Scholar
El-Baz, E., Lo’ay, A. A., Ibrahium, E. G. I., and El-Deeb, M. R. I. (2016). Effect of cobalt and some vitamin as foliar application treatment and productivity and quality of Williams banana cultivar. Journal of Plant Production – Mansoura University, 7(7), 777-786, doi: 10.21608/JPP.2016.46163.El-BazE.Lo’ayA. A.IbrahiumE. G. I.El-DeebM. R. I.(2016).Effect of cobalt and some vitamin as foliar application treatment and productivity and quality of Williams banana cultivar.,7(7),777-786, doi:10.21608/JPP.2016.46163.Open DOISearch in Google Scholar
El-Kenawy, M. A. (2018). Effect of spraying jasmonic acid, girdling and their combinations on growth, yield and fruit quality of Crimson Seedless grapevine. Egyptian Journal of Horticulture, 45(1), 25-37, doi: 10.21608/ejoh.2018.2490.1041.El-KenawyM. A.(2018).Effect of spraying jasmonic acid, girdling and their combinations on growth, yield and fruit quality of Crimson Seedless grapevine.,45(1),25-37, doi:10.21608/ejoh.2018.2490.1041.Open DOISearch in Google Scholar
Elmenofy, H. M., Okba, S. K., Salama, A.-M., and Alam-Eldein, S. M. (2021). Yield, fruit quality, and storability of ‘Canino’ apricot in response to aminoethoxyvinylglycine, salicylic acid, and chitosan. Plants, 10(9), 1838, doi: 10.3390/ plants10091838.ElmenofyH. M.OkbaS. K.SalamaA.-M.Alam-EldeinS. M.(2021).Yield, fruit quality, and storability of ‘Canino’ apricot in response to aminoethoxyvinylglycine, salicylic acid, and chitosan.,10(9),1838, doi:10.3390/plants10091838.Open DOISearch in Google Scholar
El Sayed, M. E. A. (2013). Improving fruit quality and marketing of ‘Crimson Seedless’ grape using some preharvest treatments. Journal of Horticultural Science and Ornamental Plants, 5(3), 218-226, doi: 10.5829/idosi.jhsop.2013.5.3.1129.El SayedM. E. A.(2013).Improving fruit quality and marketing of ‘Crimson Seedless’ grape using some preharvest treatments.,5(3),218-226, doi:10.5829/idosi.jhsop.2013.5.3.1129.Open DOISearch in Google Scholar
English, J. T., Bledose, A. M., Marois, J. J., and Kliewer, W. M. (1990). Influence of grapevine canopy management on evaporative potential in the fruit zone. American Journal of Enology and Viticulture, 41(1), 137-141.EnglishJ. T.BledoseA. M.MaroisJ. J.KliewerW. M.(1990).Influence of grapevine canopy management on evaporative potential in the fruit zone.,41(1),137-141.Search in Google Scholar
Ennab, H. A., El-Shemy, M. A., and Alam-Eldein, S. M. (2020). Salicylic acid and putrescine to reduce postharvest storage problems and maintain quality of Murcott mandarin fruit. Agronomy, 10(1), 115, doi: 10.3390/agronomy10010115.EnnabH. A.El-ShemyM. A.Alam-EldeinS. M.(2020).Salicylic acid and putrescine to reduce postharvest storage problems and maintain quality of Murcott mandarin fruit.,10(1),115, doi:10.3390/agronomy10010115.Open DOISearch in Google Scholar
Farhood, Y., Salmasi, S. Z., Kolvanagh, J. S., Golezanim, K. G., and Dastborhan, S. (2016). Changes in growth, chlorophyll content and grain yield of coriander (Coriandrum sativum L.) in response to water stress, chemical and biological fertilizers and salicylic acid. International Journal of Advanced Biological and Biomedical Research, 4(3), 229-237, doi: 10.26655/ijabbr.2016.9.1.FarhoodY.SalmasiS. Z.KolvanaghJ. S.GolezanimK. G.DastborhanS.(2016).Changes in growth, chlorophyll content and grain yield of coriander (Coriandrum sativum L.) in response to water stress, chemical and biological fertilizers and salicylic acid.,4(3),229-237, doi:10.26655/ijabbr.2016.9.1.Open DOISearch in Google Scholar
Fawzi, M. I. F., Hagagg, L. F., Shahin, M. F M., and El-Hady, E. S. (2019). Effect of hand thinning, girdling and boron spraying application on, vegetative growth, fruit quality and quantity of Thompson seedless grapevines. Middle East Journal of Agriculture Research, 8(2), 506-513.FawziM. I. F.HagaggL. F.ShahinM. F M.El-HadyE. S.(2019).Effect of hand thinning, girdling and boron spraying application on, vegetative growth, fruit quality and quantity of Thompson seedless grapevines.,8(2),506-513.Search in Google Scholar
Ferrara, G.,Mazzeo, A., Matarrese, A.M. S.,Pacucci, C., Pacifico, A., Gambacorta, G., Faccia, M., Trani, A., Gallo, V., Cafagna, I., and Masterorilli, P (2013). Application of abscisic acid (S-ABA) to ‘Crimson Seedless’ grape berries in a Mediterranean climate: Effects on color, chemical characteristics, metabolic profile and S-ABA concentration. Journal of Plant Growth Regulation, 32(3), 491-505.FerraraG.MazzeoA.MatarreseA.M. S.PacucciC.PacificoA.GambacortaG.FacciaM.TraniA.GalloV.CafagnaI.MasterorilliP(2013).Application of abscisic acid (S-ABA) to ‘Crimson Seedless’ grape berries in a Mediterranean climate: Effects on color, chemical characteristics, metabolic profile and S-ABA concentration.,32(3),491-505.Search in Google Scholar
Ferrara,G.,Mazzeo,A.,Matarrese,A.M.S.,Pacucci, C., Punzi, R., Faccia, M., Trani, A., and Gambacorta, G. (2015). Application of abscisic acid (S-ABA) and sucrose for improving color, anthocyanin content and antioxidant activity of ‘Crimson Seedless’ grape berries. Australian Journal of Grape and Wine Research, 21(1), 18-29.FerraraG.MazzeoA.MatarreseA.M.S.PacucciC.PunziR.FacciaM.TraniA.GambacortaG.(2015).Application of abscisic acid (S-ABA) and sucrose for improving color, anthocyanin content and antioxidant activity of ‘Crimson Seedless’ grape berries.,21(1),18-29.Search in Google Scholar
Ferrer, A., Rivera, J., Zapata, C., Norambuena, J., Sandoval, A., Chavez, R., Orellana, O., and Levican, G. (2016). Cobalamin protection against oxidative stress in the acidophilic ironoxidizing bacterium Leptospirillum group II CF-1. Frontiers in Microbiology, 7, 48, doi: 10.3389/ fmicb.2016.00748.FerrerA.RiveraJ.ZapataC.NorambuenaJ.SandovalA.ChavezR.OrellanaO.LevicanG.(2016).Cobalamin protection against oxidative stress in the acidophilic iron-oxidizing bacterium Leptospirillum group II CF-1.,7,48, doi:10.3389/fmicb.2016.00748.Open DOISearch in Google Scholar
Fontecave, M., Atta, M., and Mulliez, E. (2004). S-adenosylmethionine: Nothing goes to waste. Trends in Biochemical Sciences, 29(5), 243-249.FontecaveM.AttaM.MulliezE.(2004).S-adenosylmethionine: Nothing goes to waste.,29(5),243-249.Search in Google Scholar
Food and Agriculture Organization Of The United Nations (FAO) (1997). Environmental considerations in irrigation development, irrigation potential in Africa: A basin approach. Retrieved from https://www.fao.org/3/w4347e/w4347e10. htm#waterlogging%20and%20salinization.Food and Agriculture Organization Of The United Nations (FAO)(1997)..Retrieved from https://www.fao.org/3/w4347e/w4347e10. htm#waterlogging%20and%20salinization.Search in Google Scholar
Food and Agriculture Organization of the United Nations (FAO) (2020). Grapes facts and figures. Retrieved from http://www.fao.org/faostat/en/#data/ QCL.Food and Agriculture Organization of the United Nations (FAO)(2020)..Retrieved from http://www.fao.org/faostat/en/#data/ QCL.Search in Google Scholar
Frioni, T., Shijian, Z., Alberto, P., Paolo, S., Rachele,F., and Paolo, S. (2017). Leaf removal and cluster thinning efficiencies are highly modulated by environmental conditions in cool climate viticulture.American Journal of Enology and Viticulture, 68(3), 325-335.FrioniT.ShijianZ.AlbertoP.PaoloS.RacheleF.PaoloS.(2017).Leaf removal and cluster thinning efficiencies are highly modulated by environmental conditions in cool climate viticulture.,68(3),325-335.Search in Google Scholar
Gambacorta, G., Antonacci, D., La Gatta, M., Faccia, M., La Gatta, B., Pati, S., Coletta, A., and La Notte, E. (2011). Phenolic composition of Aglianico and Nero di Troia grapes and wines as affected by cover cropping and irrigation. Italian Journal of Food Science, 23(4), 381-394.GambacortaG.AntonacciD.La GattaM.FacciaM.La GattaB.PatiS.ColettaA.La NotteE.(2011).Phenolic composition of Aglianico and Nero di Troia grapes and wines as affected by cover cropping and irrigation.,23(4),381-394.Search in Google Scholar
García-Beneytez, E., Revilla, E., and Cabello, F (2002). Anthocyanin pattern of several red grape cultivars and wines made from them. European Food Research and Technology, 215(1), 32-37.García-BeneytezE.RevillaE.CabelloF(2002).Anthocyanin pattern of several red grape cultivars and wines made from them.,215(1),32-37.Search in Google Scholar
García-Pastor, E. M., Zapata, P. J., Castillo, S., Martínez-Romero, D., Valero, D., Serrano, M., and Guillen, F (2020). Preharvest salicylate treatments enhance antioxidant compounds, color and crop yield in low pigmented-table grape cultivars and preserve quality traits during storage. Antioxidants, 9(9), 832, doi: 10.3390/antiox9090832.García-PastorE. M.ZapataP. J.CastilloS.Martínez-RomeroD.ValeroD.SerranoM.GuillenF(2020).Preharvest salicylate treatments enhance antioxidant compounds, color and crop yield in low pigmented-table grape cultivars and preserve quality traits during storage.,9(9),832, doi:10.3390/antiox9090832.Open DOISearch in Google Scholar
Gaser, A. S. A., Abo El-Wafa, T. S. A., and Abd El-Hameed, A. M. (2018). Effect of decreasing water irrigation quantity on growth and productivity of Flame Seedless grapevines in clay soils conditions. Journal of Plant Production-Mansoura University, 9(1), 51-58, doi: 10.21608/jpp.2018.35247.GaserA. S. A.Abo El-WafaT. S. A.Abd El-HameedA. M.(2018).Effect of decreasing water irrigation quantity on growth and productivity of Flame Seedless grapevines in clay soils conditions.,9(1),51-58, doi:10.21608/jpp.2018.35247.Open DOISearch in Google Scholar
Ghasemi, M., Modarresi, M., Jelodar, N.B., Bagheri, N., and Jamali, A. (2016). The evaluation of exogenous application of salicylic acid on physiological characteristics, proline and essential oil content of chamomile (Matricaria chamomilla L.) under normal and heat stress conditions. Agriculture, 6(3), 31, doi: 10.3390/agriculture6030031.GhasemiM.ModarresiM.JelodarN.B.BagheriN.JamaliA.(2016).The evaluation of exogenous application of salicylic acid on physiological characteristics, proline and essential oil content of chamomile (Matricaria chamomilla L.) under normal and heat stress conditions.,6(3),31, doi:10.3390/agriculture6030031.Open DOISearch in Google Scholar
Ghattas, Y. A. A. (2020). Impacts of using some fertilization treatments in presence of salicylic acid foliar spray on growth and productivity of (Coriandrum sativum L.) plant. Journal of Plant Production-Mansoura University, 11(2), 119-125, doi: 10.21608/JPP.2020.79105.GhattasY. A. A.(2020).Impacts of using some fertilization treatments in presence of salicylic acid foliar spray on growth and productivity of (Coriandrum sativum L.)plant.,11(2),119-125, doi:10.21608/JPP.2020.79105.Open DOISearch in Google Scholar
González-Neves, G., Charamelo, D., Balado, J., Barreiro, L., Bochicchio, R., Gatto, G., Gil, G., Tessore, A., Carbonneau, A., and Moutounet, M. (2005). Phenolic potential of Tannat, Cabernet-Sauvignon and Merlot grapes and their correspondence with wine composition. Analytica Chimica Acta, 513, 191-196, doi: 10.1016/j.aca.2003.11.042.González-NevesG.CharameloD.BaladoJ.BarreiroL.BochicchioR.GattoG.GilG.TessoreA.CarbonneauA.MoutounetM.(2005).Phenolic potential of Tannat, Cabernet-Sauvignon and Merlot grapes and their correspondence with wine composition.,513, 191-196, doi:10.1016/j.aca.2003.11.042.Open DOISearch in Google Scholar
Guelfat-Reich, S., and Safran, B. (1971). Indices of maturity for table grapes as determined by variety. American Journal of Enology and Viticulture, 22(1), 13-18.Guelfat-ReichS.SafranB.(1971).Indices of maturity for table grapes as determined by variety.,22(1),13-18.Search in Google Scholar
Harindra Champa, W. A., Gill, M. I. S., Mahajan, B. V. C., and Arora, N. K. (2015). Preharvest salicylic acid treatments to improve quality and postharvest life of table grapes (Vitis vinifera L.) cv. Flame Seedless. Journal of Food Science and Technology, 52(6), 3607-3616.Harindra ChampaW. A.GillM. I. S.MahajanB. V. C.AroraN. K.(2015).Preharvest salicylic acid treatments to improve quality and postharvest life of table grapes (Vitis vinifera L.) cv. Flame Seedless.,52(6),3607-3616.Search in Google Scholar
Hayat, Q., Hayat, S., Irfan, M., and Ahmad, A. (2010). Effect of exogenous salicylic acid under changing environment: A review. Environmental and Experimental Botany, 68(1), 14-25.HayatQ.HayatS.IrfanM.AhmadA.(2010).Effect of exogenous salicylic acid under changing environment: A review.,68(1),14-25.Search in Google Scholar
He, F., Mu, L., Yan, G.-L., Liang, N.-N., Pan, Q.-H., Wang, J., Reeves, M. J., and Duan, C.-Q. (2010). Biosynthesis of anthocyanins and their regulations in colored grapes. Molecules, 15(12), 9057-9091, doi: 10.3390/molecules15129057.HeF.MuL.YanG.-L.LiangN.-N.PanQ.-H.WangJ.ReevesM. J.DuanC.-Q.(2010).Biosynthesis of anthocyanins and their regulations in colored grapes.,15(12),9057-9091, doi:10.3390/molecules15129057.Open DOISearch in Google Scholar
Hodge, J. E., and Hofreiter, B. T (1962). Determination of reducing sugars and carbohydrates. In R. L. Whistler and M. L. Wolfrom (Eds), Methods in carbohydrate chemistry (pp. 380-394). New York, USA: Academic Press.HodgeJ. E.HofreiterB. T(1962).Determination of reducing sugars and carbohydrates. InWhistlerR. L.WolfromM. L.(Eds),(380-394).New York, USA:Academic Press.Search in Google Scholar
Hunter, J. J., and Le Roux, D. J. (1992). The effect of partial defoliation on development and distribution of roots of (Vitis vinifera L.) cv. Cabernet Sauvignon grafted onto rootstock 99 Richter. American Journal of Enology and Viticulture, 43(1), 71-78.HunterJ. J.Le RouxD. J.(1992).The effect of partial defoliation on development and distribution of roots of (Vitis vinifera L.) cv. Cabernet Sauvignon grafted onto rootstock 99 Richter.,43(1),71-78.Search in Google Scholar
Intrieri, C., Filippetti, I., Allegro, G., Centinari, M., and Poni, S. (2008). Early defoliation (hand vs mechanical) for improved crop control and grape composition in Sangiovese (Vitis vinifera L.). Australian Journal of Grape and Wine Research, 14(1), 25-32.IntrieriC.FilippettiI.AllegroG.CentinariM.PoniS.(2008).Early defoliation (hand vs mechanical) for improved crop control and grape composition in Sangiovese (Vitis vinifera L.).,14(1),25-32.Search in Google Scholar
Intrieri, C., Filippetti, I., Allegro, G., Valentini, G., Pastore, C., and Colucci, E. (2016). The effectiveness of basal shoot mechanical leaf removal at the onset of bloom to control crop on cv. Sangiovese (V vinifera L.): Report on a three-year trial. South African Journal of Enology and Viticulture, 37(2), 193-198.IntrieriC.FilippettiI.AllegroG.ValentiniG.PastoreC.ColucciE.(2016).The effectiveness of basal shoot mechanical leaf removal at the onset of bloom to control crop on cv. Sangiovese (V vinifera L.): Report on a three-year trial.,37(2),193-198.Search in Google Scholar
Jolliffe, I. (2011). Principal component analysis. In M. Lovric (Ed.), International encyclopedia of statistical science (pp. 1094-1096). Berlin, Heidelberg, Germeny: Springer, doi: 10.1007/978-3-642-04898-2_455.JolliffeI.(2011).Principal component analysis. InLovricM(Ed.),(1094-1096).Berlin, Heidelberg, Germeny:Springer, doi:10.1007/978-3-642-04898-2_455.Open DOISearch in Google Scholar
Jones, G. C., Van Hille, R. P., and Harrison, S. T. L. (2013). Reactive oxygen species generated in the presence of fine pyrite particles and its implication in thermophilic mineral bioleaching. Applied Microbiology and Biotechnology, 97(6), 2735-2742.JonesG. C., VanHilleR. P.HarrisonS. T. L.(2013).Reactive oxygen species generated in the presence of fine pyrite particles and its implication in thermophilic mineral bioleaching.,97(6),2735-2742.Search in Google Scholar
Kazemi, M., Aran, M., and Zamani, S. (2011). Effect of salicylic acid treatments on quality characteristics of apple fruits during storage. American Journal of Plant Physiology, 6(2), 113-119.KazemiM.AranM.ZamaniS.(2011).Effect of salicylic acid treatments on quality characteristics of apple fruits during storage.,6(2),113-119.Search in Google Scholar
Keshavarz, H., and Moghadam, R. S. G. (2017). Seed priming with cobalamin (vitamin B12) provides significant protection against salinity stress in the common bean. Rhizosphere, 3(1), 143-149.KeshavarzH.MoghadamR. S. G.(2017).Seed priming with cobalamin (vitamin B12) provides significant protection against salinity stress in the common bean.,3(1),143-149.Search in Google Scholar
Koes, R., Verweij, W., and Quattrocchio, F. (2005). Flavonoids: A colorful model for the regulation and evolution of biochemical pathways. Trends in Plant Science, 10(5), 236-242.KoesR.VerweijW.QuattrocchioF.(2005).Flavonoids: A colorful model for the regulation and evolution of biochemical pathways.,10(5),236-242.Search in Google Scholar
Kondo, S., Tomiyama, H., Rodyoung, A., Okawa, K., Ohara, H., Sugaya, S., Terahara, N., and Hirai, N. (2014). Abscisic acid metabolism and anthocyanin synthesis in grape skin are affected by light emitting diode (LED) irradiation at night. Journal of Plant Physiology, 171(10), 823-829.KondoS.TomiyamaH.RodyoungA.OkawaK.OharaH.SugayaS.TeraharaN.HiraiN.(2014).Abscisic acid metabolism and anthocyanin synthesis in grape skin are affected by light emitting diode (LED) irradiation at night.,171(10),823-829.Search in Google Scholar
Koyama, K., Ikeda, H., Poudel, P. R., and Goto-Yamamoto, N. (2012). Light quality affects flavonoid biosynthesis in young berries of Cabernet Sauvignon grape. Photochemistry, 78, 54-64, doi: 10.1016/j. phytochem.2012.02.026.KoyamaK.IkedaH.PoudelP. R.Goto-YamamotoN.(2012).Light quality affects flavonoid biosynthesis in young berries of Cabernet Sauvignon grape.,78,54-64, doi:10.1016/j.phytochem.2012.02.026.Open DOISearch in Google Scholar
Kristl, J., Slekovec, M., Tojnko, S., and Unuk, T. (2011). Extractable antioxidants and non-extractable phenolics in the total antioxidant activity of selected plum cultivars (Prunus domestica L.): Evolution during on-tree ripening. Food Chemistry, 125(1), 29-34.KristlJ.SlekovecM.TojnkoS.UnukT.(2011).Extractable antioxidants and non-extractable phenolics in the total antioxidant activity of selected plum cultivars (Prunus domestica L.): Evolution during on-tree ripening.,125(1),29-34.Search in Google Scholar
Krook, J., Van’t Slot, K. A. E., Vreugdenhil, D., Dijkema, C., and Van Der Plas, L. H. W. (2000). The triose-hexose phosphate cycle and the sucrose cycle in carrot (Daucus carota L.) cell suspensions are controlled by respiration and PPi: Fructose-6-phosphate phosphotransferase. Journal of Plant Physiology, 156(5-6), 595-604.KrookJ.Van’t SlotK. A. E.VreugdenhilD.DijkemaC.Van Der PlasL. H. W.(2000).The triose-hexose phosphate cycle and the sucrose cycle in carrot (Daucus carota L.) cell suspensions are controlled by respiration and PPi: Fructose-6-phosphate phosphotransferase.,156(5-6),595-604.Search in Google Scholar
Kuhn, N., Guan, L., Dai, Z. W., Wu, B. H., Lauvergeat, V, Gomes, E., Li, S.-H., Godoy, F., Arce-Johnson, P., and Delrot, S. (2014). Berry ripening: Recently heard through the grapevine. Journal ofExperimental Botany, 65(16), 4543-4559.KuhnN.GuanL.DaiZ. W.WuB. H.LauvergeatVGomesE.LiS.-H.GodoyF.Arce-JohnsonP.DelrotS.(2014).Berry ripening: Recently heard through the grapevine.,65(16),4543-4559.Search in Google Scholar
Lancaster, J. E. (1992). Regulation of skin color in apples. Critical Reviews in Plant Sciences, 10(6), 487-502.LancasterJ. E.(1992).Regulation of skin color in apples.,10(6),487-502.Search in Google Scholar
Lawrence, A. D., Nemoto-Smith, E., Deery, E., Baker,J. A., Schroeder, S., Brown, D. G., Tullet, J. M. A., Howard, M. J., Brown, I. R., Smith, A. G., Boshoff, H. I., Barry, C. E., and Warren, M. J. (2018). Construction of fluorescent analogs to follow the uptake and distribution of cobalamin (vitamin B 12) in bacteria, worms, and plants. Cell Chemical Biology, 25(8), 941-951.LawrenceA. D.Nemoto-SmithE.DeeryE.BakerJ. A.SchroederS.BrownD. G.TulletJ. M. A.HowardM. J.BrownI. R.SmithA. G.BoshoffH. I.BarryC. E.WarrenM. J.(2018).Construction of fluorescent analogs to follow the uptake and distribution of cobalamin (vitamin B 12) in bacteria, worms, and plants.,25(8),941-951.Search in Google Scholar
Lee, D. H., and Francis, F J. (1972). Standardization of pigment analyses in wan berries. HortScience, 7(1), 83-84.LeeD. H.FrancisF J.(1972).Standardization of pigment analyses in wan berries.,7(1),83-84.Search in Google Scholar
Lemut,M. S., Sivilotti,P.,Franceschi,P.,Wehrens,R., and Vrhovsek, U. (2013). Use of metabolic profiling to study grape skin polyphenol behavior as a result of canopy microclimate manipulation in a ‘Pinot Noir’ vineyard. Journal of Agricultural and Food Chemistry, 61(37), 8976-8986.LemutM. S.SivilottiP.FranceschiP.WehrensR.VrhovsekU.(2013).Use of metabolic profiling to study grape skin polyphenol behavior as a result of canopy microclimate manipulation in a ‘Pinot Noir’ vineyard.,61(37),8976-8986.Search in Google Scholar
Li, C., Zhang, W., Yuan, M., Jiang, L., Sun, B., Zhang, D., Shao, Y., Liu, A., Liu, X., and Ma, J. (2019). Transcriptome analysis of osmotic-responsive genes in ABA-dependent and-independent pathways in wheat (Triticum aestivum L.) roots. Peer Journal, 7, e6519, doi: 10.7717/peerj.6519.LiC.ZhangW.YuanM.JiangL.SunB.ZhangD.ShaoY.LiuA.LiuX.MaJ.(2019).Transcriptome analysis of osmotic-responsive genes in ABA-dependent and-independent pathways in wheat (Triticum aestivum L.) roots.,7,e6519, doi:10.7717/peerj.6519.Open DOISearch in Google Scholar
Li, Z., Zhang, L., Yu, Y., Quan, R., Zhang, Z., Zhang, H., and Huang, R. (2011). The ethylene response factor AtERF11 that is transcriptionally modulated by the bZIP transcription factor HY5 is a crucial repressor for ethylene biosynthesis in Arabidopsis. The Plant Journal, 68(1), 88-99, doi: 10.1111/j.1365-313.2011.04670.x.LiZ.ZhangL.YuY.QuanR.ZhangZ.ZhangH.HuangR.(2011).The ethylene response factor AtERF11 that is transcriptionally modulated by the bZIP transcription factor HY5 is a crucial repressor for ethylene biosynthesis in Arabidopsis.,68(1),88-99, doi:10.1111/j.1365-313.2011.04670.x.Open DOISearch in Google Scholar
Lin-Wang, K., Micheletti, D., Palmer, J., Volz, R., Lozano, L., Espley, R., Hellens, R. P., Change, D., Rowan, D. D., Troggio, M., Iglesias, I., and Allan, A. C. (2011). High temperature reduces apple fruit colour via modulation of the anthocyanin regulatory complex. Plant Cell and Environment, 34(7), 1176-1190.Lin-WangK.MichelettiD.PalmerJ.VolzR.LozanoL.EspleyR.HellensR. P.ChangeD.RowanD. D.TroggioM.IglesiasI.AllanA. C.(2011).High temperature reduces apple fruit colour via modulation of the anthocyanin regulatory complex.,34(7),1176-1190.Search in Google Scholar
Lo’ay, A. A. (2010). Cyanocobalamin control fruit ripening of persimmon fruits. Journal of Plant Production – Mansoura University, 1(12), 16531663, doi: 10.21608/jpp.2010.86609.Lo’ayA. A.(2010).Cyanocobalamin control fruit ripening of persimmon fruits.,1(12),16531663, doi:10.21608/jpp.2010.86609.Open DOISearch in Google Scholar
Lo’ay, A. A. (2011). Biological indicators to minimize berry shatter during handling of ‘Thompson seedless’ grapevines. World Applied Sciences Journal, 12(7), 1107-1113, doi: 10.1107/wasj.2011.12.7.Lo’ayA. A.(2011).Biological indicators to minimize berry shatter during handling of ‘Thompson seedless’ grapevines.,12(7),1107-1113, doi:10.1107/wasj.2011.12.7.Open DOISearch in Google Scholar
Lo’ay, A. A. (2017). Improvement berry color skin profile by exogenous cyanocobalamin treatment of ‘Crimson Seedless’ grapevines. Egyptian Journal of Basic Applied Sciences, 4(3), 231-235, doi: 10.1016/j. ejbas.2017.06.004.Lo’ayA. A.(2017).Improvement berry color skin profile by exogenous cyanocobalamin treatment of ‘Crimson Seedless’ grapevines.,4(3),231-235, doi:10.1016/j.ejbas.2017.06.004.Open DOISearch in Google Scholar
Loake, G., And Grant, M. (2007). Salicylic acid in plant defense-the players and protagonists. Current Opinions in Plant Biology, 10(5), 466-472.LoakeG.GrantM.(2007).Salicylic acid in plant defense-the players and protagonists.,10(5),466-472.Search in Google Scholar
Luo, X., Chen, Z., Gao, J., and Gong, Z. (2014). Abscisic acid inhibits root growth in Arabidopsis through ethylene synthesis. The Plant Journal, 79(1), 44-55, doi: 10.1111/tpj.12534.LuoX.ChenZ.GaoJ.GongZ.(2014).Abscisic acid inhibits root growth in Arabidopsis through ethylene synthesis.,79(1),44-55, doi:10.1111/tpj.12534.Open DOISearch in Google Scholar
Lurie, S., Lichter, A., Kaplunov, T., Zutahy, Y., Oren-Shamie, M., and Ovadia, R. (2010). Improvement of ‘Crimson Seedless’ grape color by abscisic acid treatment. Acta Horticulturae, 880, 183-189, doi: 10.17669/ACTAHORTIC.2010.880.20.LurieS.LichterA.KaplunovT.ZutahyY.Oren-ShamieM.OvadiaR.(2010).Improvement of ‘Crimson Seedless’ grape color by abscisic acid treatment.,880,183-189, doi:10.17669/ACTAHORTIC.2010.880.20.Open DOISearch in Google Scholar
Mazza, G. (1995). Anthocyanins in grapes and grape products. Critical Reviews in Food Science and Nutrition, 35(4), 341-371.MazzaG.(1995).Anthocyanins in grapes and grape products.,35(4),341-371.Search in Google Scholar
Mcguire, R. G. (1992). Reporting of objective color measurements. HortScience, 27(12), 1254-1255.McguireR. G.(1992).Reporting of objective color measurements.,27(12),1254-1255.Search in Google Scholar
Michie, M. G. (1982). Use of the Bray-Curtis similarity measure in cluster analysis of foraminiferal data. Journal of the International Association for Mathematical Geology, 14(6), 661-667.MichieM. G.(1982).Use of the Bray-Curtis similarity measure in cluster analysis of foraminiferal data.,14(6),661-667.Search in Google Scholar
Mirdehghan, S. H., and Rahimi, S. (2016). Pre-harvest application of polyamines enhances antioxidants and table grape (Vitis vinifera) quality during postharvest period. Food Chemistry, 196, 1040-1047, doi: 10.1016/j.foodchem.2015.10.038.MirdehghanS. H.RahimiS.(2016).Pre-harvest application of polyamines enhances antioxidants and table grape (Vitis vinifera) quality during postharvest period.,196,1040-1047, doi:10.1016/j.foodchem.2015.10.038.Open DOISearch in Google Scholar
Mohamed, A. K. A., and El-Sese, A. M. (2004). Effect of some chemical compounds and growth regulators on regularity of bud break, flowering and fruiting of Red Roomy grapevine (Vitis vinifera L.). Assiut Journal of Agricultural Sciences, 35(2), 165-181.MohamedA. K. A.El-SeseA. M.(2004).Effect of some chemical compounds and growth regulators on regularity of bud break, flowering and fruiting of Red Roomy grapevine (Vitis vinifera L.).,35(2),165-181.Search in Google Scholar
Mohamed, A. K. A., Mohamed, F. E., Gouda, A. M., Ibrahim, R. A., and Madkor, Y. M. A. (2017). Improve the yield and quality of red roomy and Thompson seedless grape cultivars. Assiut Journal of Agricultural Sciences, 48(2), 38-58.MohamedA. K. A.MohamedF. E.GoudaA. M.IbrahimR. A.MadkorY. M. A.(2017).Improve the yield and quality of red roomy and Thompson seedless grape cultivars.,48(2),38-58.Search in Google Scholar
Mosetti, D., Herrera, J. C., Sabbatini, P., Green, A., Alberti, G., Peterlunger, E., Lisjak, K., and Castellarin, S. D. (2016). Impact of leaf removal after berry set on fruit composition and bunch rot ‘Sauvignon blanc’. Vitis, 55(2), 57-64, doi: 10.5073/ vitis.2016.55.57-64.MosettiD.HerreraJ. C.SabbatiniP.GreenA.AlbertiG.PeterlungerE.LisjakK.CastellarinS. D.(2016).Impact of leaf removal after berry set on fruit composition and bunch rot ‘Sauvignon blanc’.,55(2),57-64, doi:10.5073/vitis.2016.55.57-64.Open DOISearch in Google Scholar
Ni, Y.-W., Lin, K.-H., Chen, K.-H., Wu, C.-W., and Chang, Y.-S. (2020). Flavonoid compounds and photosynthesis in Passiflora plant leaves under varying light intensities. Plants, 9(5), 633, doi: 10.3390/plants9050633.NiY.-W.LinK.-H.ChenK.-H.WuC.-W.ChangY.-S.(2020).Flavonoid compounds and photosynthesis in Passiflora plant leaves under varying light intensities.,9(5),633, doi:10.3390/plants9050633.Open DOISearch in Google Scholar
Nissen, P. (1994). Stimulation of somatic embryogenesis in carrot by ethylene: Effects of modulators of ethylene biosynthesis and action. Physiologia Plantarum, 92(3), 397-403, doi: 10.1111/j.1399-3054.1994.tb08827.x.NissenP.(1994).Stimulation of somatic embryogenesis in carrot by ethylene: Effects of modulators of ethylene biosynthesis and action.,92(3),397-403, doi:10.1111/j.1399-3054.1994.tb08827.x.Open DOISearch in Google Scholar
Omar, S. (2020). Overview ofEgypt’s table grape sector. Cairo, Egypt: Global Agricultural Information Network (GAIN), Foreign Agricultural Services, United States Department of Agriculture, Report # EG2020-0055.OmarS.(2020)..Cairo, Egypt: Global Agricultural Information Network (GAIN), Foreign Agricultural Services, United States Department of Agriculture, Report # EG2020-0055.Search in Google Scholar
Oraei, M., Panahirad, S., Zaare-Nahandi, F., and Gohari, G. (2019). Pre-véraison treatment of salicylic acid to enhance anthocyanin content of grape (Vitis vinifera L.) berries. Journal of the Science of Food and Agriculture, 99(13), 5946-5952, doi: 10.1002/ jsfa.9869.OraeiM.PanahiradS.Zaare-NahandiF.GohariG.(2019).Pre-véraison treatment of salicylic acid to enhance anthocyanin content of grape (Vitis vinifera L.) berries.,99(13),5946-5952, doi:10.1002/jsfa.9869.Open DOISearch in Google Scholar
Palliotti, A., Gatti, M., and Poni, S. (2011). Early leaf removal to improve vineyard efficiency: Gas exchange, source-to-sink balance, and reserve storage responses. American Journal of Enology and Viticulture, 62(2), 219-228.PalliottiA.GattiM.PoniS.(2011).Early leaf removal to improve vineyard efficiency: Gas exchange, source-to-sink balance, and reserve storage responses.,62(2),219-228.Search in Google Scholar
Payasi, A., Mishra, N. N., Chaves, A. L. S., and Singh, R. (2009). Biochemistry of fruit softening: An overview. Physiology and Molecular Biology of Plants, 15(2), 103-113.PayasiA.MishraN. N.ChavesA. L. S.SinghR.(2009).Biochemistry of fruit softening: An overview.,15(2),103-113.Search in Google Scholar
Petrie, P. R., Trought, M. C. T., Howell, G. S., and Buchan, G. D. (2003). The effect of leaf removal and canopy height on whole-vine gas exchange and fruit development of Vitis vinifera L. Sauvignon Blanc. Functional Plant Biology, 30(6), 711-717, doi: 10.1071/FP02188.PetrieP. R.TroughtM. C. T.HowellG. S.BuchanG. D.(2003).The effect of leaf removal and canopy height on whole-vine gas exchange and fruit development of Vitis vinifera L.Sauvignon Blanc.,30(6),711-717, doi:10.1071/FP02188.Open DOISearch in Google Scholar
Pinillos, V., Chiamolera, F. M., Ortiz, J. F., Hueso, J. J., and Cuevas, J. (2016). Post-veraison regulated deficit irrigation in ‘Crimson Seedless’ table grape saves water and improves berry skin color. Agricultural Water Management, 2016, 165, 181-189.PinillosV.ChiamoleraF. M.OrtizJ. F.HuesoJ. J.CuevasJ.(2016).Post-veraison regulated deficit irrigation in ‘Crimson Seedless’ table grape saves water and improves berry skin color.,2016,165,181-189.Search in Google Scholar
Poni, S., Bernizzoni, F., and Briola, G. (2005). Effects of early leaf removal on cluster morphology, shoot efficiency and grape quality in two (Vitis vinifera) cultivars. Acta Horticulturae, 689, 217-226, doi: 10.17660/ActaHortic.2005.689.24.PoniS.BernizzoniF.BriolaG.(2005).Effects of early leaf removal on cluster morphology, shoot efficiency and grape quality in two (Vitis vinifera) cultivars.,689,217-226, doi:10.17660/ActaHortic.2005.689.24.Open DOISearch in Google Scholar
Poni, S., Bernizzoni, F., Civardi, S., and Libelli, N. (2009). Effects of pre-bloom leaf removal on growth of berry tissues and must composition in two red Vitis vinifera L.cultivars. American Journal of Enology and Viticulture, 15(2), 185-193.PoniS.BernizzoniF.CivardiS.LibelliN.(2009).Effects of pre-bloom leaf removal on growth of berry tissues and must composition in two red Vitis vinifera L.cultivars.,15(2),185-193.Search in Google Scholar
Poni, S., Casalini, L., Bernizzoni, F., Civardi, S., and Intrieri, C. (2006). Effects of early defoliation on shoot photosynthesis, yield components, and grape composition. American Journal of Enology and Viticulture, 57(2), 397-407.PoniS.CasaliniL.BernizzoniF.CivardiS.IntrieriC.(2006).Effects of early defoliation on shoot photosynthesis, yield components, and grape composition.,57(2),397-407.Search in Google Scholar
Poni, S., Gatti, M., Palliotti, A., Dai, Z., Duchene, E., Truong, T.-T, Ferrara, G., Matarrese, A. M. S., Gallotta,A.,Bellincontro,A.,Mencarelli,F.,and Tombesi, S. (2018). Grapevine quality: A multiple choice issue. Scientia Horticulturae, 234(32), 445462, doi: 10.1016/j.scienta.2017.12.035.PoniS.GattiM.PalliottiA.DaiZ.DucheneE.TruongT.-TFerraraG.MatarreseA. M. S.GallottaA.BellincontroA.MencarelliF.TombesiS.(2018).Grapevine quality: A multiple choice issue.,234(32),445462, doi:10.1016/j.scienta.2017.12.035.Open DOISearch in Google Scholar
Rady, M. M., Mohamed, G. F., Abdalla, A. M., and Ahmed, Y. H. M. (2015). Integrated application of salicylic acid and Moringa oleifera leaf extract alleviates the salt-induced adverse effects in common bean plants. International Journal of Agricultural Technology, 11(7), 1613-1633.RadyM. M.MohamedG. F.AbdallaA. M.AhmedY. H. M.(2015).Integrated application of salicylic acid and Moringa oleifera leaf extract alleviates the salt-induced adverse effects in common bean plants.,11(7),1613-1633.Search in Google Scholar
Rady, M. M., Taha, R. S., Semida, W. M., and Alharby, H. F. (2017). Modulation of salt stress effects on Vicia faba L. plants grown on a reclaimed-saline soil by salicylic acid application. Romanian Agricultural Research, 34, 175-185.RadyM. M.TahaR. S.SemidaW. M.AlharbyH. F.(2017).Modulation of salt stress effects on Vicia faba L. plants grown on a reclaimed-saline soil by salicylic acid application.,34,175-185.Search in Google Scholar
Roje, S. (2007). Vitamin B biosynthesis in plants. Phytochemistry, 68(14), 1904-1921, doi: 10.1016/j. phytochem.2007.03.038.RojeS.(2007).Vitamin B biosynthesis in plants.,68(14),1904-1921, doi:10.1016/j.phytochem.2007.03.038.Open DOISearch in Google Scholar
Roustakhiz, J., and Saboki, E. (2017). Effect of salicylic acid on yield and yield component of grapevine (Vitis vinifera) under salinity stress condition. International Journal of Farming and Allied Sciences, 6(1), 39-42.RoustakhizJ.SabokiE.(2017).Effect of salicylic acid on yield and yield component of grapevine (Vitis vinifera) under salinity stress condition.,6(1),39-42.Search in Google Scholar
Ruiz, D., Egea, J., Tomas-Barberan, F. A., and Gil, M. I. (2005). Carotenoids from new apricot (Prunus armeniaca L.) varieties and their relationship with flesh and skin color. Journal of Agricultural and Food Chemistry, 53(16), 6368-6374.RuizD.EgeaJ.Tomás-BarberanF. A.GilM. I.(2005).Carotenoids from new apricot (Prunus armeniaca L.) varieties and their relationship with flesh and skin color.,53(16),6368-6374.Search in Google Scholar
Sabbatini, P. P. (2015). Leaf removal: A tool to improve crop control and fruit quality in vinifera grapes. Lansing, MI, USA: Michigan Grape and Wine Industry Council Research Report, Department of Agriculture and Rural Development.SabbatiniP. P.(2015)..Lansing, MI, USA: Michigan Grape and Wine Industry Council Research Report, Department of Agriculture and Rural Development.Search in Google Scholar
Sabbatini, P. P., and Howell, G. S. (2010). Effects of early defoliation on yield, fruit composition, and harvest season cluster rot complex of grapevines. HortScience, 45(12), 1804-1808.SabbatiniP. P.HowellG. S.(2010).Effects of early defoliation on yield, fruit composition, and harvest season cluster rot complex of grapevines.,45(12),1804-1808.Search in Google Scholar
Samaan, L. G., El-Dengawy, E. F. A., Lo’ay, A. A., and El-Fayoumy, H. M. (2011). Exogenous spray of mango (Mangifera indica L.) trees with antioxidant solutions in relation to changes in fruit quality and storability at harvest and during cold storage. Journal of Plant Production – Mansoura University, 2, 617-639, doi: 10.21608/jpp.2011.85596.SamaanL. G.El-DengawyE. F. A.Lo’ayA. A.El-FayoumyH. M.(2011).Exogenous spray of mango (Mangifera indica L.) trees with antioxidant solutions in relation to changes in fruit quality and storability at harvest and during cold storage.,2,617-639, doi:10.21608/jpp.2011.85596.Open DOISearch in Google Scholar
Samaan, L. G., Iraqi, M. A., Lo’ay, A. A., and Serag, T. A. (2012). Treatments to increase storability and marketability of guava (Psidium guajava L.) fruits. Journal of Plant Production – Mansoura University, 3(5), 857-876, doi: 10.21608/JPP.2012.84241.SamaanL. G.IraqiM. A.Lo’ayA. A.SeragT. A.(2012).Treatments to increase storability and marketability of guava (Psidium guajava L.) fruits.,3(5),857-876, doi:10.21608/JPP.2012.84241.Open DOISearch in Google Scholar
Serrano, A., Espinoza, C., Armijo, G., Inostroza-Blancheteau, C., Poblete, E., Meyer-Regueiro, C., Arce, A., Parada, F., Santibáñez, C., and Arce-Johnson, P. (2017). Omics approaches for understanding grapevine berry development: Regulatory networks associated with endogenous processes and environmental responses. Frontiers in Plant Science, 8, 1486, doi: 10.3389/ fpls.2017.01486.SerranoA.EspinozaC.ArmijoG.Inostroza-BlancheteauC.PobleteE.Meyer-RegueiroC.ArceA.ParadaF.SantibáñezC.Arce-JohnsonP.(2017).Omics approaches for understanding grapevine berry development: Regulatory networks associated with endogenous processes and environmental responses.,8,1486, doi:10.3389/fpls.2017.01486.Open DOISearch in Google Scholar
Shaker, G. S. (2016). Effect of vegetative shoot thinning on growth, yield and bunch quality of Black Monukka and Red Globe grape cultivars. Egyptian Journal of Horticulture, 41(2-2), 299-311, doi: 10.21608/EJQH.2014.1371.ShakerG. S.(2016).Effect of vegetative shoot thinning on growth, yield and bunch quality of Black Monukka and Red Globe grape cultivars.,41(2-2),299-311, doi:10.21608/EJQH.2014.1371.Open DOISearch in Google Scholar
Shalan, A. M., and Hamza, D. M. (2020). Manual defoliation treatments affected yield and cluster quality of grapevines cv. Crimson Seedless. Journal of Plant Production – Mansoura University, 11(5), 377-381, doi: 10.21608/JPP.2020.93624.ShalanA. M.HamzaD. M.(2020).Manual defoliation treatments affected yield and cluster quality of grapevines cv. Crimson Seedless.,11(5),377-381, doi:10.21608/JPP.2020.93624.Open DOISearch in Google Scholar
Sivilotti, P., Herrera, J. C., Lisjak, K., Bašaesnik, H., Sabbatini, P., Peterlunger, E., and Castellarin, S. D. (2016). Impact of leaf removal, applied before and after flowering, on anthocyanin, tannin, and methoxypyrazine concentrations in ‘Merlot’ (Vitis vinifera L.) grapes and wines. Journal ofAgricultural and Food Chemistry, 64(22), 4487-4496.SivilottiP.HerreraJ. C.LisjakK.BašaesnikH.SabbatiniP.PeterlungerE.CastellarinS. D.(2016).Impact of leaf removal, applied before and after flowering, on anthocyanin, tannin, and methoxypyrazine concentrations in ‘Merlot’ (Vitis vinifera L.) grapes and wines.,64(22),4487-4496.Search in Google Scholar
Slinkard, K., and Singleton, V. L. (1977). Total phenol analysis: Automation and comparison with manual methods. American Journal of Enology and Viticulture, 28(1), 49-55.SlinkardK.SingletonV. L.(1977).Total phenol analysis: Automation and comparison with manual methods.,28(1),49-55.Search in Google Scholar
Smith, A. G., Croft, M. T., Moulin, M., and Webb, M. E. (2007). Plants need their vitamins too. Current Opinions in Plant Biology, 10(3), 266-275, doi: 10.1016/j.pbi.2007.04.009.SmithA. G.CroftM. T.MoulinM.WebbM. E.(2007).Plants need their vitamins too.,10(3),266-275, doi:10.1016/j.pbi.2007.04.009.Open DOISearch in Google Scholar
Snedecor, G. W., and Cochran, W. G. (1990). Statistical methods. Ames, IA, USA: Iowa State University Press.SnedecorG. W.CochranW. G.(1990)..Ames, IA, USA:Iowa State University Press.Search in Google Scholar
Spayed, S. E., Tarara, J. M., Mee, D. L., and Ferguson, J. C. (2002). Separation of sunlight and temperature effects on the composition of Vitis vinifera cv. Merlot berries. American Journal of Enology and Viticulture, 53(3), 171-182.SpayedS. E.TararaJ. M.MeeD. L.FergusonJ. C.(2002).Separation of sunlight and temperature effects on the composition of Vitis vinifera cv.Merlot berries.,53(3),171-182.Search in Google Scholar
Srivastava, M. K., and Dwivedi, U. N. (2000). Delayed ripening of banana fruit by salicylic acid. Plant Science, 158(1-2), 87-96, doi: 10.1016/s0168-9452(00)00304-6.SrivastavaM. K.DwivediU. N.(2000).Delayed ripening of banana fruit by salicylic acid., 158(1-2),87-96, doi:10.1016/s0168-9452(00)00304-6.Open DOISearch in Google Scholar
Sternad, L. M., Sivilotti, P., Butinar, L., Laganis, J., and Vrhovsek, U. (2015). Pre-flowering leaf removal alters grape microbial population and offers good potential for a more sustainable and cost-effective management of a Pinot Noir vineyard. Australian Journal of Grape and Wine Research, 21(3), 439-450, doi: 10.111/ajgw.12148.SternadL. M.SivilottiP.ButinarL.LaganisJ.VrhovsekU.(2015).Pre-flowering leaf removal alters grape microbial population and offers good potential for a more sustainable and cost-effective management of a Pinot Noir vineyard.,21(3),439-450, doi:10.111/ajgw.12148.Open DOISearch in Google Scholar
Šuklje, K.,Antalick, G.,Coetzee, Z.,Schmidtke, L. M., Baša Cesnik, H., Brandt, J., Du Toit, W. J., Lisjak,K., and Deloire, A. (2014). Effect of leaf removal and ultraviolet radiation on the composition and sensory perception of Vitis vinifera L. cv. Sauvignon blanc wine. Australian Journal of Grape and Wine Research, 20(2), 223-233, doi: 10.111/ajgw. 12083.ŠukljeK.AntalickG.CoetzeeZ.SchmidtkeL. M.Baša CesnikH.BrandtJ.Du ToitW. J.LisjakK.DeloireA.(2014).Effect of leaf removal and ultraviolet radiation on the composition and sensory perception of Vitis vinifera L. cv. Sauvignon blanc wine.,20(2),223-233, doi:10.111/ajgw.12083.Open DOISearch in Google Scholar
Sun, Q., Sacks, G. L., Lerch, S.D., and Vanden Heuvel, J. E. (2012). Impact of shoot and cluster thinning on yield, fruit composition, and wine quality of Corot Noir. American Journal of Enology and Viticulture, 63(1), 49-56, doi: 10.5344/ajev.2011.11029.SunQ.SacksG. L.LerchS.D.Vanden HeuvelJ. E.(2012).Impact of shoot and cluster thinning on yield, fruit composition, and wine quality of Corot Noir.,63(1),49-56, doi:10.5344/ajev.2011.11029.Open DOISearch in Google Scholar
Suriano, S., Alba, V., Di Gennaro, D., Suriano, M. S., Savino, M., and Tarricone, L. (2016). Genotype/ rootstocks effect on the expression of anthocyanins and flavans in grapes and wines of Greco Nero n. (Vitis vinifera L.). Scientia Horticulturae, 209, 309-315, doi: 10.1016/j.scienta.2016.07.004.SurianoS.AlbaV.Di GennaroD.SurianoM. S.SavinoM.TarriconeL.(2016).Genotype/ rootstocks effect on the expression of anthocyanins and flavans in grapes and wines of Greco Nero n. (Vitis vinifera L.).,209,309-315, doi:10.1016/j.scienta.2016.07.004.Open DOISearch in Google Scholar
Tardaguila, J., De Toda, F. M., Poni, S., and Diago, M. P. (2010). Impact of early leaf removal on yield and fruit and wine composition of Vitis viniferaL. Graciano and Carignan. American Journal of Enology and Viticulture, 61(3), 372-381.TardaguilaJ.De TodaF. M.PoniS.DiagoM. P.(2010).Impact of early leaf removal on yield and fruit and wine composition of Vitis viniferaL. Graciano and Carignan.,61(3),372-381.Search in Google Scholar
Tardaguila, J., Petrie, P. R., Poni, S., Diago, M. P., and Martinez De Toda, F. (2008). Effects of mechanical thinning on yield and fruit composition of Tempranillo and Grenache grapes trained to a vertical shoot-positioned canopy. American Journal of Enology and Viticulture, 59(4), 412-417.TardaguilaJ.PetrieP. R.PoniS.DiagoM. P.Martinez De TodaF.(2008).Effects of mechanical thinning on yield and fruit composition of Tempranillo and Grenache grapes trained to a vertical shoot-positioned canopy.,59(4),412-417.Search in Google Scholar
Tarricone, L., Alba, V., Di Gennaro, D., Amendolagine, A. M., Gentilesco, G., and Masi,G. (2017). Grape and wine quality of Vitis vinifera ‘Nero di Troia’ in response to moderate deficit irrigation. Acta Horticulturae, 1150, 485-492, doi: 10.17660/ActaHortic.2017.1150.67.TarriconeL.AlbaV.Di GennaroD.AmendolagineA. M.GentilescoG.MasiG. (2017).Grape and wine quality of Vitis vinifera ‘Nero di Troia’ in response to moderate deficit irrigation.,1150,485-492, doi:10.17660/ActaHortic.2017.1150.67.Open DOISearch in Google Scholar
Tarricone, L., Faccia, M., Masi, G., and Gambacorta, G. (2020). The impact of early basal leaf removal at different sides of the canopy on Aglianico grape quality. Agriculture, 10(2), 630, doi: 10.3390/ agriculture10120630.TarriconeL.FacciaM.MasiG.GambacortaG.(2020).The impact of early basal leaf removal at different sides of the canopy on Aglianico grape quality.,10(2),630, doi:10.3390/agriculture10120630.Open DOISearch in Google Scholar
Temnani, A., Conesa, M. R., Ruiz, M., Lopez, J. A., Berrios, P., and Perez-Pastor, A. (2021). Irrigation protocols in different water availability scenarios for ‘Crimson Seedless’ table grapes under Mediterranean semi-arid conditions. Water, 13, 22, doi: 10.3390/ w13010022.TemnaniA.ConesaM. R.RuizM.LopezJ. A.BerriosP.Perez-PastorA.(2021).Irrigation protocols in different water availability scenarios for ‘Crimson Seedless’ table grapes under Mediterranean semi-arid conditions.,13,22, doi:10.3390/w13010022.Open DOISearch in Google Scholar
Ubi, B., Honda, C., Bessho, H., Kondo, S., Wada, M., Kobayashi, S., and Moriguchi, T. (2006).Expression analysis of anthocyanin biosynthetic genes in apple skin: Effect of UV-B and temperature. Plant Science, 170(3), 571-578, doi: 10.1016/j.plantsci.2005.10.009.UbiB.HondaC.BesshoH.KondoS.WadaM.KobayashiS.MoriguchiT.(2006).Expression analysis of anthocyanin biosynthetic genes in apple skin: Effect of UV-B and temperature.,170(3),571-578, doi:10.1016/j.plantsci.2005.10.009.Open DOISearch in Google Scholar
United States Geology Survey (USGS) (2018). Irrigation methods: Furrow or flood irrigation. Retrieved from https://www.usgs.gov/special-topics/ water-science-school/science/irrigation-methods-furrow-or-flood-irrigation.United States Geology Survey (USGS)(2018)..Retrieved from https://www.usgs.gov/special-topics/ water-science-school/science/irrigation-methods-furrow-or-flood-irrigation.Search in Google Scholar
Vasconcelos, M. C., Greven, M., Winefield, C. S., Trought, M. C. T., and Raw, V. (2009). The flowering process of (Vitis vinifera): A review. American Journal of Enology and Viticulture, 60(4), 411-434, doi: 10.5344/ajev.2009.60.4.411.VasconcelosM. C.GrevenM.WinefieldC. S.TroughtM. C. T.RawV.(2009).The flowering process of (Vitis vinifera): A review.,60(4),411-434, doi:10.5344/ajev.2009.60.4.411.Open DOISearch in Google Scholar
Vasquez, L., Parra, A., Quesille-Villalobos, A. M., Galvez, G., Navarrete, P., Latorre, M., Toro,M., Gonzalez, M., and Reyes-Jara, A. (2022). Cobalamin cbip mutant shows decreased tolerance to low temperature and copper stress in Listeria monocytogenes. Biological Research, 55(1), 9, doi: 10.1186/s40659-022-00376-4.VasquezL.ParraA.Quesille-VillalobosA. M.GalvezG.NavarreteP.LatorreM.ToroM.GonzalezM.Reyes-JaraA.(2022).Cobalamin cbip mutant shows decreased tolerance to low temperature and copper stress in Listeria monocytogenes.,55(1),9, doi:10.1186/s40659-022-00376-4.Open DOISearch in Google Scholar
Verdenal, T., Zufferey, V., Dienes-Nagy, A., Belcher, S., Lorenzini, F., Rosti, J., Koestel, C., Gindro, K., and Spring, J.-L. (2018). Intensity and timing of defoliation on white cultivar Chasselas under the temperate climate of Switzerland. OENO One, 52(2), 93-104, doi: 10.20870/oeno-one.2018.52.2.2158.VerdenalT.ZuffereyV.Dienes-NagyA.BelcherS.LorenziniF.RostiJ.KoestelC.GindroK.SpringJ.-L.(2018).Intensity and timing of defoliation on white cultivar Chasselas under the temperate climate of Switzerland.,52(2),93-104, doi:10.20870/oeno-one.2018.52.2.2158.Open DOISearch in Google Scholar
Vidal, S., Francis, L., Noble, A., Kwiatkowski, M., Cheynier, V., and Waters, E. (2004a). Taste and mouth-feel properties of different types of tannin-like polyphenolic compounds and anthocyanins in wine. Analytica Chimica Acta, 513(1), 57-65, doi: 10.1016/S0003-2670(03)01346-65.VidalS.FrancisL.NobleA.KwiatkowskiM.CheynierV.WatersE.(2004a).Taste and mouth-feel properties of different types of tannin-like polyphenolic compounds and anthocyanins in wine.,513(1),57-65, doi:10.1016/S0003-2670(03)01346-65.Open DOISearch in Google Scholar
Vidal, S., Francis, L., Williams, P., Kwiatkowski, M., Gawel, R., Cheynier, V., and Waters, E. (2004b). The mouth-feel properties of polysaccharides and anthocyanins in a wine like medium. Food Chemistry, 85(4), 519-525, doi: 10.1016/S0308-81(03)00084-0.VidalS.FrancisL.WilliamsP.KwiatkowskiM.GawelR.CheynierV.WatersE.(2004b).The mouth-feel properties of polysaccharides and anthocyanins in a wine like medium.,85(4),519-525, doi:10.1016/S0308-81(03)00084-0.Open DOISearch in Google Scholar
Vivier, M. A., and Pretorius, I. S. (2002). Genetically tailored grapevines for the wine industry. Trends in Biotechnology, 20(11), 472-478, doi: 10.1016/s0167-7799(02)02058-9.VivierM. A.PretoriusI. S.(2002).Genetically tailored grapevines for the wine industry.,20(11),472-478, doi:10.1016/s0167-7799(02)02058-9.Open DOISearch in Google Scholar
Wang, L.-J., Fan, L., Loescher, W., Duan, W., Liu, G.-J., Cheng, J.-S., Luo, H.-B., and Li, S.-H. (2010). Salicylic acid alleviates decreases in photosynthesis under heat stress and accelerates recovery in grapevine leaves. BMC Plant Biology, 10, 34-40, doi: 10.1186/1471-2229-10-34.WangL.-J.FanL.LoescherW.DuanW.LiuG.-J.ChengJ.-S.LuoH.-B.LiS.-H.(2010).Salicylic acid alleviates decreases in photosynthesis under heat stress and accelerates recovery in grapevine leaves.,10,34-40, doi:10.1186/1471-2229-10-34.Open DOISearch in Google Scholar
Watkins, C., and Harman, J. (1981). Use of penetrometer to measure flesh firmness of fruit. The Orchardist of New Zealand, 54(2), 14-16.WatkinsC.HarmanJ.(1981).Use of penetrometer to measure flesh firmness of fruit.,54(2),14-16.Search in Google Scholar
Wellburn, A. R. (1994). The spectral determination of chlorophylls a and b, as well as total carotenoids, using various solvents with spectrophotometers of different resolution. Journal of Plant Physiology, 144(3), 307313, doi: 10.1016/S0176-1617(11)81192-2.WellburnA. R.(1994).The spectral determination of chlorophylls a and b, as well as total carotenoids, using various solvents with spectrophotometers of different resolution.,144(3),307313, doi:10.1016/S0176-1617(11)81192-2.Open DOISearch in Google Scholar
Wilde, S. A., Corey, R. B., Lyer, J. G., and Voight, G. K. (1985). Soil and plant analysis for tree culture. New Delhi, India: Oxford and IBH Publishing Co.WildeS. A.CoreyR. B.LyerJ. G.VoightG. K.(1985)..New Delhi, India:Oxford and IBH Publishing Co.Search in Google Scholar
Winkel-Shirley, B. (2001). Flavonoid biosynthesis: A colorful model for genetics, biochemistry, cell biology, and biotechnology. Plant Physiology, 126(2), 485-493, doi: 10.1104/pp.126.2.485.Winkel-ShirleyB.(2001).Flavonoid biosynthesis: A colorful model for genetics, biochemistry, cell biology, and biotechnology.,126(2),485-493, doi:10.1104/pp.126.2.485.Open DOISearch in Google Scholar
World Weather Online (2021). Mansoura-Egypt historical weather. Retrieved from https://www. worldweatheronline.com/mansoura-weather-averages/ad-daqahliyah/eg.aspx.World Weather Online(2021)..Retrieved from https://www. worldweatheronline.com/mansoura-weather-averages/ad-daqahliyah/eg.aspx.Search in Google Scholar
Wright, S. T. (1980). The effect ofplant growth regulator treatments on the levels of ethylene emanating from excised turgid and wilted wheat leaves. Planta, 148(4), 381-388, doi: 10.1007/BF00388127.WrightS. T.(1980).The effect of plant growth regulator treatments on the levels of ethylene emanating from excised turgid and wilted wheat leaves.,148(4),381-388, doi:10.1007/BF00388127.Open DOISearch in Google Scholar
Yadav, S., Singh, B., Humphreys, E., and Kukal, S. S. (2013). Effective management of scarce water resources in north-west India. In G. S. Bhullar and N. K. Bhullar (Eds), Agricultural sustainability: Progress and prospects in crop research (pp. 103125). Amsterdam, The Netherlands: Elsevier Inc.YadavS.SinghB.HumphreysE.KukalS. S.(2013).Effective management of scarce water resources in north-west India. InBhullarG. S.BhullarN. K.(Eds),(pp.103125).Amsterdam,The Netherlands: Elsevier Inc.Search in Google Scholar
Yorgos, K., Georgiadou, A., Tikos, P., Kallithraka, S., and Koundouras, S. (2012). Effects of severity of post-flowering leaf removal on berry growth and composition of three red Vitis vinifera L. cultivars grown under semiarid conditions. Journal of Agriculture and Food Chemistry, 60(23), 60006010, doi: 10.1021/jf300605j.YorgosK.GeorgiadouA.TikosP.KallithrakaS.KoundourasS.(2012).Effects of severity of post-flowering leaf removal on berry growth and composition of three red Vitis vinifera L. cultivars grown under semiarid conditions.,60(23),60006010, doi:10.1021/jf300605j.Open DOISearch in Google Scholar
Zeh, M., Leggewie, G., Hoefgen, R., and Hesse, H. (2002). Cloning and characterization of a cDNA encoding a cobalamin-independent methionine synthase from potato (Solanum tuberosum L.). Plant Molecular Biology, 48(3), 255-265, doi: 10.1023/A:1013333303554.ZehM.LeggewieG.HoefgenR.HesseH.(2002).Cloning and characterization of a cDNA encoding a cobalamin-independent methionine synthase from potato (Solanum tuberosum L.).,48(3), 255-265, doi:10.1023/A:1013333303554.Open DOISearch in Google Scholar
Zhang, Y., Chen, K., Zhang, S., and Ferguson, I. (2003). The role of salicylic acid in postharvest ripening of kiwifruit. Postharvest Biology and Technology, 28(1), 67-74, doi: 10.1016/S0925-5214(02)00172-2.ZhangY.ChenK.ZhangS.FergusonI.(2003).The role of salicylic acid in postharvest ripening of kiwifruit.,28(1),67-74, doi:10.1016/S0925-5214(02)00172-2.Open DOISearch in Google Scholar
Zhu, F., Chen, J., Xiao, X., Zhang, M., Yun, Z., Zeng, Y., Xu, J., Cheng, Y., and Deng, X. (2016). Salicylic acid treatment reduces the rot of postharvest citrus fruit by inducing the accumulation of H2O2, primary metabolites and lipophilic polymethoxylated flavones. Food Chemistry, 207, 68-74, doi: 10.1016/j. foodchem.2016.03.077.ZhuF.ChenJ.XiaoX.ZhangM.YunZ.ZengY.XuJ.ChengY.DengX.(2016).Salicylic acid treatment reduces the rot of postharvest citrus fruit by inducing the accumulation of H2O2, primary metabolites and lipophilic polymethoxylated flavones.,207,68-74, doi:10.1016/j.foodchem.2016.03.077.Open DOISearch in Google Scholar
Zoratti, L., Karppinen, K., Escobar, A. L., Häggman,H., and Jaakola, L. (2014). Light-controlled flavonoid biosynthesis in fruits. Frontiers in Plant Science, 5, 534, doi: 10.3389/fpls.2014.00534.ZorattiL.KarppinenK.EscobarA. L.HäggmanH.JaakolaL.(2014).Light-controlled flavonoid biosynthesis in fruits.,5,534, doi:10.3389/fpls.2014.00534.Open DOISearch in Google Scholar