Concentrations of some chemical components in white asparagus spears depending on the cultivar and post-harvest irrigation treatments
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19 jun 2018
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Publicado en línea: 19 jun 2018
Páginas: 147 - 154
Recibido: 24 nov 2017
Aceptado: 29 ene 2018
DOI: https://doi.org/10.2478/fhort-2018-0015
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© 2018 Dorota Wichrowska et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Wichrowska, Dorota
Department of Microbiology and Food Technology, University of Science and Technology in Bydgoszcz Bernardyńska 6Bydgoszcz, Poland
Rolbiecki, Roman
Department of Land Melioration and Agrometeorology, University of Science and Technology in Bydgoszcz Bernardyńska 6Bydgoszcz, Poland
Rolbiecki, Stanisław
Department of Land Melioration and Agrometeorology, University of Science and Technology in Bydgoszcz Bernardyńska 6Bydgoszcz, Poland
Jagosz, Barbara
Institute of Plant Biology and Biotechnology, University of Agriculture in KrakowKrakow, Poland
Ptach, Wiesław
Department of Civil Engineering, Warsaw University of Life SciencesWarszawa, Poland
Kazula, Maciej
College of Food, Agricultural and Natural Resource Sciences, University of MinnesotaSt. Paul
Figas, Anna
Department of Plant Genetics, Physiology and Biotechnology, University of Science and Technology in Bydgoszcz Bernardyńska 6Bydgoszcz, Poland