Cultivar and seasonal variation in bioactive compounds of highbush blueberry fruits (Vaccinium corymbosum L.)

Publicado en línea: 01 ago 2013

Páginas: 31 - 35

DOI: https://doi.org/10.2478/fhort-2013-0148

Palabras clave

antioxidant, ascorbate, chlorogenic acid, glutathione reductase, thiols

© 2010 Barbara Łata et al., published by Versita

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.