Formerly: Beiträge zur Tabakforschung International

Contributions to Tobacco & Nicotine Research

Contributions to Tob. Res.

<abstract><title style='display:none'>Abstract</title> This study was undertaken to determine if Maryland tobacco contains any unique flavour components and to compare its composition to that of flue-cured and Burley tobaccos. Methylene chloride extracts prepared from these tobaccos were fractionated by liquid-liquid partitions and by preparative liquid chromatography. The resulting fractions were analysed by glass capillary gas chromatography and by glass capillary gas chromatography / mass spectroscopy. The essential oils of these tobaccos were also examined. Only one minor component was found in Maryland tobacco that was not found in the other tobaccos. If the minor and trace components were further studied, other differences might be found. Based on this study, however, the uniqueness of Maryland tobacco is primarily, if not entirely, due to quantitative differences. Also, Maryland tobacco is no more similar to Burley (middle-stalk or low-stalk leaves) than it is to flue-cured tobacco. </abstract>

Abstract

Research and Development. R. J. Reynolds Tobacco Company, Winston-Salem, North Carolina, U.S.A.

<article-title>Flavor Composition of Maryland Tobacco</article-title>

{"article-title":"Flavor Composition of Maryland Tobacco"}

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Advisory Board　　　 Bernhard Eitzinger, delfortgroup AG, Traun, Austria Ernest Groman, University of Vienna, Vienna, Austria Daniel Heck, HeckTox LLC, Greensboro, NC, USA Anne Fisher, University of Kentucky, Lexington, KY, USA Xie Jianping, Zhengzhou Tobacco Research Institute of CNTC, Zhengzhou, China Hubert Klus, St. Pölten, Austria John H. Lauterbach, Lauterbach &amp; Associates LLC, Macon, GA, USA Ramsey Lewis, North Carolina State University, Raleigh, NC, USA Chuan Liu, Southampton, UK Tryggve Ljung, Swedish Match, Stockholm, Sweden Michael W. Ogden, Ogden Ology, LLC, Lewisville, NC, USA Thilo Paschke, Geneva, Switzerland Stephen W. Purkis, Bristol, UK Elmar Richter †, Ludwig-Maximilians-University, Munich, Germany Wolfram Roeper, Hamburg, Germany Wolfgang Trinkies, Bayreuth, Germany Andreas Zemann, Leopold-Franzens-University of Innsbruck, Innsbruck, Austria Editors Wolf-Dieter Heller Gerhard Scherer Editorial Office Barbara Boenke Brigitte Müller Anja Thielen Contact <A href="mailto:editors@beitraege-bti.de">editors@beitraege-bti.de</A> Publisher De Gruyter Poland Bogumiła Zuga 32A Str. 01-811 Warsaw, Poland T: +48 22 701 50 15

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Contributions to Tobacco & Nicotine Research

Flavor Composition of Maryland Tobacco

Joseph N. Schumacher
Joseph N. Schumacher

Publicado en línea: 14 Aug 2014

Volumen & Edición: Volumen 12 (1984) - Edición 5 (November 1984)

Páginas: 271 - 278

Recibido: 22 Sep 1983

Aceptado: 30 Apr 1984

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Contributions to Tobacco & Nicotine Research

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Contributions to Tobacco & Nicotine Research

Flavor Composition of Maryland Tobacco

Joseph N. SchumacherJoseph N. Schumacher

Publicado en línea: 14 Aug 2014

Volumen & Edición: Volumen 12 (1984) - Edición 5 (November 1984)

Páginas: 271 - 278

Recibido: 22 Sep 1983

Aceptado: 30 Apr 1984

Detalles de publicación y publicación

Contributions to Tobacco & Nicotine Research

Vista previa del PDF

Artículos Recientes

Joseph N. Schumacher
Joseph N. Schumacher