[
Adebiyi A.O. & Olukosi O.A. (2015): Apparent and standardised ileal amino acid digestibility of wheat distillers dried grains with solubles with or without exogenous protease in broilers and turkeys. British Poultry Science, 56: 239-246.
]Search in Google Scholar
[
Anozie A.N., Salami O.A., Babatunde E. Damilola, Babatunde E. Odunayo (2018): Comparative evaluation of processes for production of soybean meal for poultry feed in Nigeria. Cuban Journal of Agricultural Science 52(2): 193-202.
]Search in Google Scholar
[
Bogosavljević-Bošković S., Kurćubić V., Petrović D.M., Radović V. (2006): The effect of sex and rearing system on carcass composition and cut yields of broiler chickens. Czech Journal of Animal Science, 51(1): 31-38.
]Search in Google Scholar
[
Bogosavljević-Bošković S., Pavlovski Zlatica, Petrović D.M., Dosković V., Rakonjac S. (2011): The effect of rearing system and length of fattening period on selected parameters of broiler carcass quality. Archiv für Geflügelkunde, 75(3): 158-163.
]Search in Google Scholar
[
Da Costa M.J., Colson G., Frost T.J., Halley J., Pesti G.M. (2017): Straight-run vs. sex separate rearing for two broiler genetic lines Part 2: economic analysis and processing advantages. Poultry Science, 96: 2127-2136.
]Search in Google Scholar
[
Dosković V., Bogosavljević-Bošković S., Škrbić Z., Lukić M., Rakonjac S., Petričević V. (2020): Effect of protease added in food on chicken carcase quality. Book of Proceedings XI International Scientific Agriculture Symposium “Agrosym 2020”, Jahorina, Faculty of Agriculture, East Sarajevo, Bosnia and Herzegovina, 8-9 October 2020, 829-834.
]Search in Google Scholar
[
Dosković V., Bogosavljević-Bošković S., Škrbić Z., Milošević B., Lukić M., Rakonjac S., Petričević V. (2022): Effects of protease, duration of fattening period and sex of broilers on carcass conformation measures. Book of Proceedings [Electronic source]/XIII International Scientific Agriculture Symposium “Agrosym 2022”, Jahorina, Faculty of Agriculture East Sarajevo, Bosnia and Herzegovina, 06-09 October 2022, 1051-1056.
]Search in Google Scholar
[
Dosković V., Bogosavljević-Bošković S., Škrbić Z., Milošević B., Lukić M., Rakonjac S., Petričević V. (2023): Effect of protease added in food and sex on chicken meat classes. Proceedings of the 1st International Symposium on Biotechnology (28th Symposium on Biotechnology with international participation), Faculty of Agronomy, Čačak, University of Kragujevac, Serbia, 17-18 March 2023, 223-229.
]Search in Google Scholar
[
England A., Gharib-Naseri K., Kheravii K.S., Wu Shu-Biao (2023): Influence of sex and rearing method on performance and flock uniformity in broilers – implications for research settings. Animal Nutrition, 12: 276-283.
]Search in Google Scholar
[
Fernandes J.I.M., Bortoluzzi C., Triques G.E., Garcez A.F.N., Peiter Daniela Cristina (2013): Effect of strain, sex and age on carcass parameters of broilers. Acta Scientiarum Animal Sciences, 35(1): 99-105.
]Search in Google Scholar
[
Hidalgo M.A., Dozier W.A., Davis A.J., Gordon R.W. (2004): Live performance and meat yield responses to progressive concentrations of dietary energy maintained at a constant metabolizable energy-to-crude protein ratio. Journal of Applied Poultry Research 13: 319-327.
]Search in Google Scholar
[
Jabbar A., Tahir M., Khan R.U., Ahmad N. (2021): Interactive effect of exogenous protease enzyme and dietary crude protein levels on growth and digestibility indices in broiler chickens during the starter phase. Tropical Animal Health and Production 53, 23. https://doi.org/10.1007/s11250-020-02466-5
]Search in Google Scholar
[
Lee J., Oh H., Kim Y., Song D., An J., Chang S., Go Y., Cho H., Lee B., Kim W.K., Cho J. (2023): Effects of exogenous protease on performance, economic evaluation, nutrient digestibility, fecal score, intestinal morphology, blood profile, carcass trait, and meat quality in broilers fed normal diets and diets considered with matrix value. Poultry Science, 102(5): 102565. doi: 10.1016/j.psj.2023.102565.
]Search in Google Scholar
[
Li X.X., Wang X.X., Lv Y., Ma W.F., Wu X.H., Zhen W.R., Zhao F.R. (2023): Effects of dietary protease supplementation on behaviour, slaughter performance, meat quality and immune organ indices of broilers. Czech Journal of Animal Science, 68: 255-265.
]Search in Google Scholar
[
Matkawala F., Nighojkar S., Kumar A., Nighojkar A. (2021): Microbial alkaline serine proteases: Production, properties and applications. World Journal of Microbiology and Biotechnology, 37(4): 63. doi: 10.1007/s11274-021-03036-z.
]Search in Google Scholar
[
Park J.H., Lee S.I., Kim I.H. (2020): The effect of protease on growth performance, nutrient digestibility, and expression of growth-related genes and amino acid transporters in broilers. Journal of Animal Science and Technology Sep 62(5): 614-627.
]Search in Google Scholar
[
Rada V., Foltyn M., Lichovníková M., Musilová A. (2013): Effects of protease supplementation of low protein broiler diets on growth parameters and carcass characteristic. Mendelnet, 268-272.
]Search in Google Scholar
[
Rehman Z.U., Kamran J., Abd El-Hack M.E., Alagawany M., Bhatti S.A., Ahmad G., Saleem A., Ullah Z., Yameen R.M.K., Ding C. (2017): Influence of low-protein and low-amino acid diets with different sources of protease on performance, carcasses and nitrogen retention of broiler chickens. Animal Production Science, 58(9): 1625-1631.
]Search in Google Scholar
[
Xu X., Wang H.L., Pan L., Ma X.K., Tian Q.Y., Xu Y.T., Long S.F., Zhang Z.H., Piao X.S. (2017): Effects of coated proteases on the performance, nutrient retention, gut morphology and carcass traits of broilers fed corn or sorghum based diets supplemented with soybean meal. Animal Feed Science and Technology, 223: 119-127.
]Search in Google Scholar
, 