Comparative analysis of bioactive compounds and antioxidant capacity of selected plants as phytogenic feed additives for poultry nutrition

Publicado en línea: 27 may 2023

Páginas: 128 - 140

DOI: https://doi.org/10.2478/azibna-2023-0009

Palabras clave

antioxidant capacity, bioactive compounds, phytogenic feed additives, poultry nutrition

© 2023 Mihaela Saracila et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.