Cite

Amer, S. A., Mohamed, W. A., Gharib, H. S., Al-Gabri, N. A., Gouda, A., Elabbasy, M. T., ... & Omar, A. E., 2021. Changes in the growth, ileal digestibility, intestinal histology, behavior, fatty acid composition of the breast muscles, and blood biochemical parameters of broiler chickens by dietary inclusion of safflower oil and vitamin C. BMC Veterinary Research, 17(1), 1-18.10.1186/s12917-021-02773-5786326633541348Search in Google Scholar

Anandhi, M., Mathivanan, R., Viswanathan, K., & Mohan, B., 2006. Dietary inclusion of organic chromium on production and carcass characteristics of broilers. International Journal of Poultry Science, 5(9), 880-884.10.3923/ijps.2006.880.884Search in Google Scholar

Aziza, A. E., Quezada, N., & Cherian, G., 2010. Feeding Camelinasativa meal to meat-type chickens: Effect on production performance and tissue fatty acid composition. Journal of Applied Poultry Research, 19(2), 157-168.10.3382/japr.2009-00100Search in Google Scholar

Cherian, G. (2012). Camelina sativa in poultry diets: opportunities and challenges. Biofuel co-products as livestock feed: opportunities and challenges. Rome: FAO, 303-310.Search in Google Scholar

Ciurescu G., Ropota M., Toncea I., and Habeanu M., Camelia (Camelina sativa L. Crantz Variety) Oil and Seeds as n-3 Fatty Acids Rich Products in Broiler Diets and Its Effects on Performance, Meat Fatty Acid Composition, Immune Tissue Weights, and Plasma Metabolic Profile J. Agr. Sci. Tech. 2016 Vol. 18: 315-326Search in Google Scholar

Gao, M., Cieślak, A., Kierończyk, B., Huang, H., Yanza, Y. R., Zaworska-Zakrzewska, A., & Szumacher-Strabel, M., 2020. Effects of Raw and Fermented Rapeseed Cake on Growth Performance, Methane Production, and Breast Meat Fatty Acid Composition in Broiler Chickens. Animals, 10(12), 2250.10.3390/ani10122250776075133266150Search in Google Scholar

Han, M., Chen, Y., Li, J., Dong, Y., Miao, Z., Li, J., & Zhang, L., 2021. Effects of organic chromium sources on growth performance, lipid metabolism, antioxidant status, breast amino acid and fatty acid profiles in broilers. Journal of the Science of Food and Agriculture.10.1002/jsfa.11053824832533368290Search in Google Scholar

Kumar, F., Tyagi, P. K., Mir, N. A., Dev, K., Begum, J., Biswas, A., & Mandal, A. B., 2020. Dietary flaxseed and turmeric is a novel strategy to enrich chicken meat with long chain ω-3 polyunsaturated fatty acids with better oxidative stability and functional properties. Food chemistry, 305, 125458.10.1016/j.foodchem.2019.12545831505416Search in Google Scholar

Mir, N. A., Tyagi, P. K., Biswas, A. K., Tyagi, P. K., Mandal, A. B., Sheikh, S. A., ... & Verma, A. K., 2017. Impact of feeding chromium supplemented flaxseed based diet on fatty acid profile, oxidative stability and other functional properties of broiler chicken meat. Journal of food science and technology, 54(12), 3899-3907.10.1007/s13197-017-2846-7564380629085132Search in Google Scholar

Orczewska-Dudek, S., & Pietras, M., 2019. The effect of dietary Camelina sativa oil or cake in the diets of broiler chickens on growth performance, fatty acid profile, and sensory quality of meat. Animals, 9(10), 734.10.3390/ani9100734682698831569656Search in Google Scholar

Panaite, T. D., Nour, V., Vlaicu, P. A., Ropota, M., Corbu, A. R., & Saracila, M., 2019. Flaxseed and dried tomato waste used together in laying hens diet. Archives of animal nutrition, 73(3), 222-238.10.1080/1745039X.2019.158650031055971Search in Google Scholar

Panaite, T., Criste, R. D., Ropota, M., Cornescu, G. M., Alexandrescu, D. C., Criste, V., Vasile G., Olteanu M., Untea, A. (2016). Effect of layer diets enriched in Omega-3 fatty acids supplemented with Cu on the nutritive value of the eggs. Romanian Biotechnological Letters, 21(4), 11754-62.Search in Google Scholar

Pechova, A., & Pavlata, L., 2007). Chromium as an essential nutrient: a review. Veterinarni Medicina-Praha, 52(1), 1.10.17221/2010-VETMEDSearch in Google Scholar

Sahin, K., & Sahin, N., 2002. Effects of chromium picolinate and ascorbic acid dietary supplementation on nitrogen and mineral excretion of laying hens reared in a low ambient temperature (7 C). Acta Veterinaria Brno, 71(2), 183-189.10.2754/avb200271020183Search in Google Scholar

Sahin, K., Sahin, N., & Kucuk, O., 2003. Effects of chromium, and ascorbic acid supplementation on growth, carcass traits, serum metabolites, and antioxidant status of broiler chickens reared at a high ambient temperature (32 C). Nutrition Research,23(2), 225-238.10.1016/S0271-5317(02)00513-4Search in Google Scholar

Sahin, N., Akdemir, F., Tuzcu, M., Hayirli, A., Smith, M. O., & Sahin, K., 2010. Effects of supplemental chromium sources and levels on performance, lipid peroxidation and proinflammatory markers in heat-stressed quails. Animal feed science and technology, 159(3-4), 143-149.10.1016/j.anifeedsci.2010.06.004Search in Google Scholar

Sahin, N., Onderci, M., & Sahin, K., 2002. Effects of dietary chromium and zinc on egg production, egg quality, and some blood metabolites of laying hens reared under low ambient temperature. Biological trace element research, 85(1), 47-58.10.1385/BTER:85:1:47Search in Google Scholar

Toghyani, M., Toghyani, M., Shivazad, M., Gheisari, A., & Bahadoran, R., 2012. Chromium supplementation can alleviate the negative effects of heat stress on growth performance, carcass traits, and meat lipid oxidation of broiler chicks without any adverse impacts on blood constituents. Biological trace element research, 146(2), 171-180.10.1007/s12011-011-9234-3Search in Google Scholar

Untea, A. E., Panaite, T. D., Dragomir, C., Ropota, M., Olteanu, M., & Varzaru, I., 2019. Effect of dietary chromium supplementation on meat nutritional quality and antioxidant status from broilers fed with Camelina-meal-supplemented diets. animal, 13(12), 2939-2947.10.1017/S1751731119001162Search in Google Scholar

Zając, M., Kiczorowska, B., Samolińska, W., & Klebaniuk, R., 2020. Inclusion of camelina, flax, and sunflower seeds in the diets for broiler chickens: apparent digestibility of nutrients, growth performance, health status, and carcass and meat quality traits. Animals, 10(2), 321.10.3390/ani10020321Search in Google Scholar

eISSN:
2344-4592
Idioma:
Inglés
Calendario de la edición:
2 veces al año
Temas de la revista:
Life Sciences, other