Mineral and anti-nutritional properties of pearl millet and pumpkin leaf flour as affected by fermentation
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27 nov 2023
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Publicado en línea: 27 nov 2023
Páginas: 75 - 89
DOI: https://doi.org/10.2478/ausal-2023-0006
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© 2023 O. A. Ojo et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Ojo, O. A.
Department of Food Science and Technology, Federal University of AgricultureAbeokuta, Nigeria
Oshin, A.
Department of Food Science and Technology, Federal University of AgricultureAbeokuta, Nigeria
Obadina, O. A.
Department of Food Science and Technology, Federal University of AgricultureAbeokuta, Nigeria
Department of Biotechnology and Food Technology, University of JohannesburgSouth Africa
Department of Microbiology, Babcook UniversityIlisan, Nigeria
Oke, E. K.
Department of Food Science and Technology, Federal University of AgricultureAbeokuta, Nigeria