Mineral and anti-nutritional properties of pearl millet and pumpkin leaf flour as affected by fermentation
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27. Nov. 2023
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Online veröffentlicht: 27. Nov. 2023
Seitenbereich: 75 - 89
DOI: https://doi.org/10.2478/ausal-2023-0006
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© 2023 O. A. Ojo et al., published by Sciendo
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Ojo, O. A.
Department of Food Science and Technology, Federal University of AgricultureAbeokuta, Nigeria
Oshin, A.
Department of Food Science and Technology, Federal University of AgricultureAbeokuta, Nigeria
Obadina, O. A.
Department of Food Science and Technology, Federal University of AgricultureAbeokuta, Nigeria
Department of Biotechnology and Food Technology, University of JohannesburgSouth Africa
Department of Microbiology, Babcook UniversityIlisan, Nigeria
Oke, E. K.
Department of Food Science and Technology, Federal University of AgricultureAbeokuta, Nigeria