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Thermal, Pasting, and Hydration Properties of Flour from Novel Cassava Cultivars for Potential Applications in the Food Industry


Cite

Zikhona Nyawose
Department of Biotechnology and Food Technology, Durban University of Technology (DUT)
Depika Dwarka
Department of Biotechnology and Food Technology, Durban University of Technology (DUT)
Adarsh Kumar Puri
Department of Biotechnology and Food Technology, Durban University of Technology (DUT)
Michael Bairu
Agricultural Research Council-Vegetable, Industrial and Medicinal PlantsPretoria, South Africa
John Mellem
Department of Biotechnology and Food Technology, Durban University of Technology (DUT)
eISSN:
2344-150X
Idioma:
Inglés
Calendario de la edición:
2 veces al año
Temas de la revista:
Industrial Chemistry, other, Food Science and Technology