Comparative Study of Liposoluble Vitamins and Fatty Acids from Sea Buckthorn Oil, Wheat Germ Oil and Fish Oil

Publicado en línea: 03 ene 2019

Páginas: 85 - 90

DOI: https://doi.org/10.2478/aucft-2018-0016

Palabras clave

wheat germ oil, sea buckthorn oil, fish oil, lipid-soluble vitamins, fatty acids, nutrition

© 2018 Isabela Crăciun, published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.