Cite

[1] Reduron, J.; Spalik, K., Le genre Anthriscus (Apiaceae) dans la flore française, Acta Botanica Gallica. 1995, 142, 55-96.10.1080/12538078.1995.10515691Search in Google Scholar

[2] Lee, M.C.; Ryu, K.C., Studies on the constituents in the fruits, Buli KH Pharma Sci., 1978, 6, 61-67.Search in Google Scholar

[3] Fejes, S.; Blázovics, A.; Lugasi, A.; Lemberkovics, E.; Petri, G.; Kéry, A., In vitro antioxidant activity of Anthriscus cerefolium L. (Hoffm.) extracts, J Ethnopharmacol. 2000, 69, 259-265.10.1016/S0378-8741(99)00171-3Search in Google Scholar

[4] Ikeda, R.; Nagao, T.; Okabe, H.; Nakano, Y.; Matsunaga, H.; Katano, M.; Mori, M., Antiproliferative constituents in Umbelliferae plants. III. Constituents in the root and the ground part of Anthriscus sylvestris Hoffm, Chem. Pharm. Bull. 1998, 46, 871-874.10.1248/cpb.46.871Search in Google Scholar

[5] Lee, E.B.; Cho, S.I., Kang, S.S., Kim, K.R.; Kim, T.H., Isolation of torilin from Torilis japonica fruits and its analgesic and anti-inflammatory activities, Saengyak Hakhoechi, 1999, 30, 137-144.Search in Google Scholar

[6] Hui, C.; He-Zhong, J.; Yong-Chao, L.; Guo-Qing, W.; Yun, G.; Chao- Ying, Ma., Antitumor Constituents from Anthriscus sylvestris (L.)Hoffm, APJCP, 2014, 15 (6), 2803-2807.10.7314/APJCP.2014.15.6.280324761904Search in Google Scholar

[7] Olaru, O.T.; MihaiNiţulescu, G.; Orțan, A.; Dinu-Pîrvu, C.E., Ethnomedicinal, Phytochemical and Pharmacological Profile of Anthriscus sylvestris as an Alternative Source for Anticancer Lignans, Molecules, 2015, 20, 15003-15022.10.3390/molecules200815003Search in Google Scholar

[8] Hendrawati, O.; Woerdenbag, H. J.; Michiels, P.; Aantjes, H.G.; Van Dam, A.; Kayser, O., Identification of lignans and related compounds in Anthriscus sylvestris by LC–ESI-MS/MS and LC-SPE–NMR, Phytochemistry, 2015, 72, 2172–2179.10.1016/j.phytochem.2011.08.009Search in Google Scholar

[9] Giesemann, A.; Bichland, B.; Lieberei, R.; Identification of scopoletin a phytoalexin of the rubber tree Hevea brasiliensis, J Phytopath, 1986, 117, 373-376.10.1111/j.1439-0434.1986.tb04377.xSearch in Google Scholar

[10] Kolodziej, H.; Kayser, O.; Tan, N., Novel Coumarin Sulfates from Pelargonium sidoides, In: Rauter A.P.; Palma F.B.; Justino J.; Araújo M.E.; dos Santos S.P. (Eds). Natural Products in the New Millennium: Prospects and Industrial Application. Proceedings of the Phytochemical Society of Europe, Springer, Dordrecht, 2002, 59-64.10.1007/978-94-015-9876-7_3Search in Google Scholar

[11] Haibo, W.; Maruleedharan, G.N.; Gale, M. S.; Alden, M. B.; Ian, G.J., Novel antioxidant compounds from tart cherries (Prunus cerasus), J. Nat. Prod. 1999, 62, 86-88.10.1021/np980268sSearch in Google Scholar

[12] Olaru, O. T.; Mniţulescu, G.; Orţan, A.; Băbeanu, N.; Popa, O.; Ionescu, D.; Dinu-pîrvu, C.E.; Polyphenolic content and toxicity assessment of Anthriscus sylyestris Hoffm., Rom Biotechnol Lett, 2016, 22, 12054-12061.Search in Google Scholar

[13] Khan, F.A.; Maalik, A.; Murtaza, G., Inhibitory mechanism against oxidative stress of caffeic acid, J Food Drug Anal, 2016, 24, 695-702.10.1016/j.jfda.2016.05.003Search in Google Scholar

[14] Szwajgier, D.; Pielecki, J.; Targonski, Z., Antioxidant activities of cinnamic and benzoic acid derivatives, Acta Sci. Pol., Technol. Aliment., 2005, 129-142.Search in Google Scholar

[15] Genaro-Mattos, T. C.; Maurício, Â.Q.; Rettori, D.; Alonso, A.; Hermes-Lima, M., Antioxidant Activity of Caffeic Acid against Iron-Induced Free Radical Generation - A Chemical Approach, PLoS One, 2015, 10 (6), e0129963.10.1371/journal.pone.0129963447680726098639Search in Google Scholar

[16] Veliká, B.; Kron, I, Antioxidant properties of benzoic acid derivatives against superoxide radical, Free Rad. Antiox, 2012, 2, 62–67.10.5530/ax.2012.4.11Search in Google Scholar

[17] Mikaia, A.; White, E. V.; Zaikin, V.; Zhu, D.; Sparkman, O. D.; Neta, P.; Zenkevich, I.; Linstrom, P.; Mirokhin, Y.; Tchekhovskoi, D., NIST Standard Reference Database 1A. 2014.Search in Google Scholar

[18] Singleton, V. L.; Rossi, J. A. J., Colorimetry of total phenolics with phosphomolydbic-phosphotungstic acid reagents, Amer. J. Enol. Viticult. 1965, 16, 144-158.10.5344/ajev.1965.16.3.144Search in Google Scholar

[19] Braca, A.; DE Tommasi, N.; Di Bari, L.; Pizza, C.; Politi, M.; Morelli, I., Antioxidant principales from Bauhinia terapotensis, J Nat Prod, 2001, 64, 892-895.10.1021/np0100845Search in Google Scholar

[20] Lizcano, L. J.; Viloria-Bernal, M.; Vicente, F.; Berrueta, L. A.; Gallo, B.; Martínez-Cañamero, M.; Ruiz-Larrea, M.B.; Ruiz-Sanz, J. I, Lipid oxidation inhibitory effects and phenolic composition of aqueous extracts from medicinal plants of Colombian Amazonia, Int J Mol Sci, 2012, 13, 5454-5467.10.3390/ijms13055454Search in Google Scholar

[21] Amrani, A.; Lahneche, A. Ma.; Benaissa, O.; Boubekri, N.; Demirtas, I.; Zama, D.; Benayache, F, Benayache, In vitro antiproliferative and inhibition of oxidative DNA damage activities of n-butanol extract of Limonium bonduelli from Algeria, Braz. Arch. Biol. Technol., 2019, Vol. 62, e19170779.10.1590/1678-4324-2019170779Search in Google Scholar

[22] Cao, U.; Ikeda, I., Antioxidant activity and antitumor activity (in vitro) of xyloglucan selinious ester and surfated xyloglucan, Int. J. Biol. Macromol., 2009, 45, 231-235.10.1016/j.ijbiomac.2009.05.00719481106Search in Google Scholar

eISSN:
2367-5144
Idioma:
Inglés
Calendario de la edición:
Volume Open
Temas de la revista:
Chemistry, other, Geosciences, Geography, Life Sciences, Physics