Omega-3 polyunsaturated fatty acids of fish and their role in cancerous cell lines: A review of in-vitro studies
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02 may 2019
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Publicado en línea: 02 may 2019
Páginas: 47 - 63
Recibido: 25 nov 2018
Aceptado: 02 feb 2019
DOI: https://doi.org/10.2478/aopf-2019-0006
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© 2019 Farheen Jameel et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Jameel, Farheen
Department of Zoology, University of LucknowLucknow, India
Agarwal, Priyanka
Department of Zoology, University of LucknowLucknow, India
Arshad, Mohd.
Department of Zoology, University of LucknowLucknow, India
Serajuddin, Mohd.
Department of Zoology, University of LucknowLucknow, India