Effects of Dietary Curcumin Nanoparticles (C-NPS) on Growth Performance, Digestive Enzymes Activities, Antioxidant Status and Immunity Responses for Enhancing the Intestinal Mucosa of White-Leg Shrimp (Litopenaeus vannamei ) Challenged by Fusarium solani
Publicado en línea: 24 abr 2025
Páginas: 747 - 757
Recibido: 20 ago 2024
Aceptado: 23 sept 2024
DOI: https://doi.org/10.2478/aoas-2024-0105
Palabras clave
© 2025 El-Sayed Hemdan Eissa et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Currently, the aquaculture industry is challenged with disease outbreaks and pathogen infections originating from intensive aquaculture production. Using phytogenic natural compounds as dietary curcumin nanoparticles that have been extensively applied in aquafeeds to enhance the performance, antioxidant activity, and innate immunity of several fish species, the present study investigates the response of white-leg shrimps (