Effects of Dietary Curcumin Nanoparticles (C-NPS) on Growth Performance, Digestive Enzymes Activities, Antioxidant Status and Immunity Responses for Enhancing the Intestinal Mucosa of White-Leg Shrimp (Litopenaeus vannamei ) Challenged by Fusarium solani
El-Sayed Hemdan Eissa
Faculty of Environmental Agricultural Sciences, Arish UniversityEl- Arish, Egypt
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Publicado en línea: 24 abr 2025
Páginas: 747 - 757
Recibido: 20 ago 2024
Aceptado: 23 sept 2024
DOI: https://doi.org/10.2478/aoas-2024-0105
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© 2025 El-Sayed Hemdan Eissa et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Eissa, El-Sayed Hemdan
Faculty of Environmental Agricultural Sciences, Arish UniversityEl- Arish, Egypt
El-Haroun, Ehab
Animal Production Department, Faculty of Agriculture, Cairo, UniversityEgypt
Abdel-Warith, Abdel-Wahab A.
Department of Zoology, College of Science, King Saud UniversitySaudi Arabia
Younis, Elsayed M.
Department of Zoology, College of Science, King Saud UniversitySaudi Arabia
Davies, Simon J.
Aquaculture Nutrition Research Unit ANRU, Carna Research Station, Ryan Institute, College of Science and Engineering, University of GalwayIreland
Hamed, El Sayed A.E.
National Institute of Oceanography and FisheriesCairo, Egypt
El-Aziz, Yasmin M. Abd
Department of Zoology, Faculty of Science, Port Said UniversityEgypt
Megeed, Ola Hasan Abd El
Department of Aquatic Animal Medicine and Management, Faculty of Veterinary Medicine, Cairo UniversityGiza, Egypt
Dighiesh, Hagar Sedeek
Department of Aquaculture, Faculty of Fish Resources, Suez UniversityEgypt
Eissa, Moaheda E.H.
Biotechnology Department, Fish Farming and Technology Institute, Suez Canal UniversityEgypt
Ahmed, Hamdy Omar
National Institute of Oceanography and FisheriesCairo, Egypt