Cite

Abbas T.E., Elzubeir E.A., Arabbi O.H. (2008). Drinking water quality and its effects on broiler chicks performance during winter season. Int. J. Poult. Sci., 7: 433–436. Search in Google Scholar

Abd El Hamid A.T. (1995). Effect of hygienic conditions on vaccination response in poultry, MVSc Thesis (Animal Hygiene). Fac. Vet. Med., Banha Univ. Search in Google Scholar

Abd-El-Kader M., Abd-Elall A., Marzouk M., Amira S.A. (2009). Chemical evaluation of poultry drinking water at Sharkia governorate. SCVMJ, IVX, 2: 81–103. Search in Google Scholar

Abdou K.H., Moselhy W.A.R., Manal M.M., Ehdaa O.H. (2018). Estimation of some heavy metals concentration in layer farms at El-Fayoum governorate. J. Vet. Med. Res., 25: 238–248. Search in Google Scholar

Ahmad M. (2022). Effects of flavouring additives on feed intake and immune function of newly received feedlot cattle. University of Saskatchewan. Search in Google Scholar

Ahmed A. (2013). Performance and immune response of broiler chicks as affected by different levels of total dissolved solids in drinking water under hot arid environments. Anim. Prod. Sci., 53: 322–327. Search in Google Scholar

Ajayi O., Ogun J., Oguntimehin I. (2002). The influence of waste dumps on some underground water sources in Warri. J. Sci. Lab. Technol. Inter., 1. Search in Google Scholar

AL-Mayah A.A.S., AL-Taher H. A., AL-Obodi Q. A., Shehan N. A. and Sadek D.H. (2009). Effect of diluents in prevention of virus inactivation during drinking water vaccination against Newcastle disease. AL-Qadisiya J. Vet. Med. Sci., 8. Search in Google Scholar

Almond G., Monahan K. (2011). Water medication with antibiotics. North Carolina Swine Veterinary Group. https://www.ncsu.edu/project/swine%20extension/healthyhogs/book2000/almond.htm Search in Google Scholar

Alvarado I.R. (2008). Live attenuated vaccines: benefits of water stabilizers in drinking water and spray administrations. J. Avian Insight. A Lohmann Animal Health News Brief, 1. Search in Google Scholar

Ashworth A.J., Katuwal S., Moore Jr P.A., Adams T., Anderson K., Owens P.R. (2023). Perenniality drives multifunctional forage–biomass filter strips’ ability to improve water quality. Crop Sci., 63: 336–348.‏ Search in Google Scholar

Atta S., Sharaky A., El Hassanein A., Khallaf K. (2007). Salinization of the groundwater in the coastal shallow aquifer, North- western Nile Delta, Egypt. ISESCO Sci. Technol. Vision, 3: 112–123. Search in Google Scholar

Avigliano E., Schenone N.F., Volpedo A.V., Goessler W., Cirelli A.F. (2015). Heavy metals and trace elements in muscle of silverside (Odontesthes bonariensis) and water from different environments (Argentina): aquatic pollution and consumption effect approach. Sci. Total Environ., 506: 102–108. Search in Google Scholar

Ayoub M.A., Saleh N.A., Nossair M.A. (2017). Chemical profile of drinking water of broiler farms in Beheira province. Alexandria J. Vet. Sci., 54. Search in Google Scholar

Barbour E., Abdelnour A., Jirjis F., Faroon O., Farran M. (2002). Evaluation of 12 stabilizers in a developed attenuated Salmonella Enteritidis vaccine. Vaccine, 20: 2249–2253. Search in Google Scholar

Bartlett J., Smith M. (2003). Effects of different levels of zinc on the performance and immunocompetence of broilers under heat stress. Poultry Sci., 82: 1580–1588. Search in Google Scholar

Baxter M.F., Greene E.S., Kidd M.T., Tellez-Isaias G., Orlowski S., Dridi S. (2020). Water amino acid-chelated trace mineral supplementation decreases circulating and intestinal HSP70 and pro-inflammatory cytokine gene expression in heat-stressed broiler chickens. J. Anim. Sci., 98: skaa049. Search in Google Scholar

Bejan D., Graham T., Bunce N.J. (2013). Chemical methods for the remediation of ammonia in poultry rearing facilities: A review. Biosyst Engin., 115: 230–243. Search in Google Scholar

Berghaus R.D., Stewart-Brown B. (2013). Public health significance of poultry diseases. In: Diseases of poultry, D.E. Swayne, J.R. Glisson, L.R. McDougald, L.K. Nolan, D.L. Suarez, V. Nair (eds). 13th ed. John Wiley and Sons, Inc., Ames, IA, pp. 44–55. Search in Google Scholar

Bernardi E., Johnson J. (2011). Drinking water vaccination: easy and effective. Technical Bulletin published by Pacificvet Limited.. Tech. Bull., www.pacificvet.co.nz. Search in Google Scholar

Bhardwaj D.K., Taneja N.K., Shivaprasad D., Chakotiya A., Patel P., Taneja P., Sachdev D., Gupta S., Sanal M.G. (2021). Phenotypic and genotypic characterization of biofilm forming, antimicrobial resistant, pathogenic Escherichia coli isolated from Indian dairy and meat products. Inter. J. Food Microbiol., 336: 108899. Search in Google Scholar

Bleich V.C., Andrew N.G., Martin M.J., Mulcahy G.P., Pauli A.M., Rosenstock, S.S. (2006). Quality of water available to wildlife in desert environments: comparisons among anthropogenic and natural sources. Wildlife Soc. Bull., 34: 627–632. Search in Google Scholar

Bobinienė R., Miškinienė M., Gudavičiūtė D., Mackiewicz Z. (2014). Health indicators of the poultry drinking water treated with electromagnetic vibrations. Vet. Zootech., 67. Search in Google Scholar

Borges S., Da Silva A.F., Ariki J., Hooge D., Cummings K. (2003). Dietary electrolyte balance for broiler chickens exposed to thermoneutral or heat-stress environments. Poultry Sci., 82: 428–435. Search in Google Scholar

Carey J., Lacey R., Mukhtar S. (2004). A review of literature concerning odors, ammonia, and dust from broiler production facilities: 2. Flock and house management factors. J. Appl. Poult. Res., 13: 509–513. Search in Google Scholar

Carter T.A., Sneed R.E. (1996) Drinking water quality for poultry: North Carolina Cooperative Extension Service. Chanthirasekaran K. (2008). World poultry. nets free Newsletter. chanthirasekaran.r@kemin.com. In. http://vedm.net/RBI/worldpoultry. Search in Google Scholar

Chen L., Deng H., Cui H., Fang J., Zuo Z., Deng J., Li Y., Wang X., Zhao L. (2018). Inflammatory responses and inflammation-associated diseases in organs. Oncotarget, 9: 7204. Search in Google Scholar

Coetzee C., Casey N.H., Meter J. (2000). Quality of groundwater used for poultry production in the Western Cape. Water SA, 26: 563–568. Search in Google Scholar

Cornelison J., Wilson M., Watkins S. (2005). Effects of water acidification on turkey performance. Avian Advice, 7: 1–3. Search in Google Scholar

D’Amelio S. (2007). Preliminary water quality at Springbank Dam, Thames River, London, Ontario. Trout Unlimited Canada Technical Report No. ON-020: 7–11. Search in Google Scholar

Damron B., Flunker L. (1993). Broiler chick and laying hen tolerance to sodium hypochlorite in drinking water. Poultry Sci., 72: 1650–1655. Search in Google Scholar

Di Martino G., Piccirillo A., Giacomelli M., Comin D., Gallina A., Capello K., Buniolo F., Montesissa C., Bonfanti L. (2018). Microbiological, chemical and physical quality of drinking water for commercial turkeys: a cross-sectional study. Poultry Sci., 97: 2880–2886. Search in Google Scholar

Dobrzański Z., Kołacz R., Czaban S., Bubel F., Malczewski M., Kupczyński R., Opaliński S. (2017). Assessing mercury content in plant and animal raw materials in an area impacted by the copper industry. Polish J. Environ. Stud., 26. Search in Google Scholar

Dorr P.M., Madson D., Wayne S., Scheidt A.B., Almond G.W. (2009 a). Impact of pH modifiers and drug exposure on the solubility of pharmaceutical products commonly administered through water delivery systems. J. Swine Health Prod., 17: 217–222. Search in Google Scholar

Dorr P.M., Nemechek M.S., Scheidt A.B., Baynes R.E., Gebreyes W.A., Almond G.W. (2009 b). Water-flow variation and pharmacoepidemiology of tetracycline hydrochloride administration via drinking water in swine finishing farms. J. Am. Vet. Med. Assoc., 235: 299–304. Search in Google Scholar

Elbetieha A., Bataineh H., Darmani H., Al-Hamood M.H. (2001). Effects of long-term exposure to manganese chloride on fertility of male and female mice. Toxicol. Lett., 119: 193–201. Search in Google Scholar

Elsaidy N., Mohamed R., Abouelenien F. (2015). Assessment of variable drinking water sources used in Egypt on broiler health and welfare. Vet. World, 8: 855. Search in Google Scholar

Etuk E., Ukomadu E. (2019). Starter broiler feed brand preferences by small scale poultry farmers versus performance of broiler chickens fed the preferred feed brands in Owerri zone, Imo State, Nigeria. Nigerian J. Anim. Prod., 46: 185–193. Search in Google Scholar

Fairchild B., Ritz C. (2006). Poultry drinking water primer. Accessible at: http://pubs.caes.uga.edu/caespubs/pubcd.B1301.htm. Search in Google Scholar

Fairchild B., Batal A., Ritz C., Vendrell P. (2006). Effect of drinking water iron concentration on broiler performance. J. Appl. Poult. Res., 15: 511–517. Search in Google Scholar

Forrest F., Lorenz K., Thompson T., Keenliside J., Kendall J., Charest J. (2011). A scoping study of livestock antimicrobials in agricultural streams of Alberta. Canadian Water Res. J., 36: 1–16. Search in Google Scholar

Frame D.D., Anderson D., Bland M.C. (2022). Field investigation, medication, vaccination, and diagnostics for gamebirds. Game-bird Medicine and Management, pp. 125–142. Search in Google Scholar

Geldreich E.E. (2020). Microbial quality of water supply in distribution systems. CRC Press. Search in Google Scholar

Gerber P.F., Gould N., McGahan E. (2020). Potential contaminants and hazards in alternative chicken bedding materials and proposed guidance levels: a review. Poultry Sci., 99: 6664–6684. Search in Google Scholar

Grizzle J., Armbrust T., Bryan M., Saxton A. (1996). Water Quality I: The effect of water nitrate and pH on broiler growth performance. J. Appl. Poult. Res., 5: 330–336. Search in Google Scholar

Grossi S., Rossi L., Dell’Anno M., Biffani S., Sgoifo Rossi C.A. (2021). Effects of heated drinking water on the growth performance and rumen functionality of fattening Charolaise beef cattle in winter. Animals, 11: 2218. Search in Google Scholar

Haggag Y., Samaha H., Nossair M., Mansour A. (2016). Some chemical pollutants of water used in broiler chicken farms and their effect on immune response and body weight of chicken. Alexandria J. Vet. Sci., 48: 103. Search in Google Scholar

Halls A.E. (2008). Water quality for poultry. Nutrition news and updates. Nutreco, Canada. Search in Google Scholar

Hofmann T., Schmucker S.S., Bessei W., Grashorn M., Stefanski V. (2020). Impact of housing environment on the immune system in chickens: a review. Animals, 10: 1138. Search in Google Scholar

Homoncik S.C., MacDonald A.M., Heal K.V., Ó Dochartaigh B.É., Ngwenya B.T. (2010). Manganese concentrations in Scottish groundwater. Sci. Total Environ., 408: 2467–2473. Search in Google Scholar

Hussein M., Saif Eddin M., Mohamed S., Abd El Hafez M. (2022). Evaluation of superficial well water on the performance and immune-response of broiler chickens against Avian Influenza and Newcastle diseases vaccination in New Valley Governorate. New Valley Vet. J., 2: 21–31. Search in Google Scholar

Hussien A., Ismael E., Elleithy E.M., Kamel S., Hamza D.A., Ismail E.Y., Fahmy K.N.E.D. (2023). Influence of Bacillus subtilis and Bacillus licheniformis probiotic supplementation via the drinking water on performance and gut health of broiler chickens. J. Adv. Vet. Res., 13: 94–102. Search in Google Scholar

Ibitoye E.B., Dabai Y.U., Mudi L. (2013). Evaluation of different drinking water sources in Sokoto North-West Nigeria on performance, carcass traits and haematology of broiler chickens. Vet. World, 6: 879–883. Search in Google Scholar

Idrissa S., Pitala W., Gnandi K., Oke E. (2020). Physicochemical quality and heavy metals contamination of drinking water used in poultry farms at maritime region of Togo. American J. Biol. Environ. Stat., 6: 43–49. Search in Google Scholar

Iqbal R., Malik F., Aziz T., Sarfraz I., Ahmed Z., Shafqat S. (2012). The study of histopathological changes upon exposure to vinegerized copper sulphate in liver and kidney of broiler chick. Middle East J. Sci. Res., 12: 36–41. Search in Google Scholar

Irandoust H., Mohammadzadeh H. (2017). Evaluation chemical quality of drinking water for livestock animals in different regions of Isfahan province. Animal Sci. J., 30: 243–254. Search in Google Scholar

Jassim E., Aqeel C.H. (2017). Effect of alkaline water and/or magnetic water on some physiological characteristic in broiler chicken. J. Entomol. Zool. Stud., 5: 1643–1647. Search in Google Scholar

Jerzsele Á., Nagy G. (2009). The stability of amoxicillin trihydrate and potassium clavulanate combination in aqueous solutions. Acta Vet. Hung., 57: 485–493. Search in Google Scholar

Kamal M. (2015). Impact of water quality on the efficacy of vaccination and disinfection against avian epidemics. MVSc thesis (Animal Hygiene), Fac. Vet. Med., Cairo University. Search in Google Scholar

Karantika E.A., Supianur S., Edyson E., Suhartono E. (2016). Kinetic parameters analysis of liver and kidney catalase under the influence of cadmium and mercury in vitro. J. Trop. Life Sci., 6: 65–68. Search in Google Scholar

Kem S., Zuprizal Z., Dono N.D. (2022). Effects of drinking water supplementations with nanoencapsulated lime (Citrus aurantifolia) leaf extract on broiler chicken’s blood antioxidant profiles and meat proximate compositions. Proc: 6th International Seminar of Animal Nutrition and Feed Science (ISANFS 2021), Atlantis Press, pp. 91–95. Search in Google Scholar

Khalil A.A., Khalafalla A.I. (2011). Analysis and effect of water sources used as diluents on Newcastle disease vaccine efficacy in chickens in the Sudan. Tropical Anim. Health Prod., 43: 295–297. Search in Google Scholar

Kidd M.T. (2004). Nutritional modulation of immune function in broilers. Poultry Sci., 83: 650–657. Search in Google Scholar

Kotb S., Ahmed M. (2019). Screening of the effect of ground water quality on the stability of norfloxacin and doxycycline in drinking water of poultry. Assiut Vet. Med. J., 65: 111–120. Search in Google Scholar

Kpomasse C.C., Oke O.E., Houndonougbo F.M., Tona K. (2021). Broiler production challenges in the tropics: A review. Vet. Med. Sci., 7: 831–842. Search in Google Scholar

Kruawal K., Sacher F., Werner A., Muller J., Knepper T. (2005). Chemical water quality in Thailand and its impacts on the drinking water production in Thailand. Sci. Total Environ., 340: 57–70. Search in Google Scholar

Ledesma C., Rosario C., Gracia-Mora J., Tapia G., Suman H., Gutiérrez L. (2018). Influence of chlorine, iodine, and citrate-based water sanitizers on the oral bioavailability of enrofloxacin in broiler chickens. J. Appl. Poult. Res., 27: 71–80. Search in Google Scholar

Liu Q.X., Zhou Y., Li X.M., Ma D.D., Xing S., Feng J.H., Zhang M.H. (2020). Ammonia induce lung tissue injury in broilers by activating NLRP3 inflammasome via Escherichia/Shigella. Poultry Sci., 99: 3402–3410. Search in Google Scholar

Lucke A., Doupovec B., Paulsen P., Zebeli Q., Böhm J. (2017). Effects of low to moderate levels of deoxynivalenol on feed and water intake, weight gain, and slaughtering traits of broiler chickens. Mycotoxin Res., 33: 261–271. Search in Google Scholar

Lyons T., Jacques K. (2003). Nutritional biotechnology in the feed and food industries. Proc. Alltech’s 19th Annual Symposium. Beyond the tornado: natural technologies, the calm before the storm, Lexington, Kentucky, USA, 11–14.05.2003. Search in Google Scholar

Makaroon T., Kasemsuwan S., Ratanavanichrojn N., Hananantachai H., Mingkhwan R., Khaodhiar S., Tulayakul P. (2013). Critical factors on chemical properties and heavy metals in water for livestock farms in Thailand. Thai J. Vet. Med., 43: 581. Search in Google Scholar

Manning L., Chadd S., Baines R. (2007). Key health and welfare indicators for broiler production. World’s Poult. Sci. J., 63: 46–62. Search in Google Scholar

Manzoor A.W., Rizvi F., Javed M., Numan M., Khan A., Rehman S.U. (2013). Pathotyping of Newcastle disease virus using multiplex reverse transcription polymerase chain reaction and pathological studies in naturally infected broiler chicks. Pak. J. Life Soc. Sci, 11: 225–232. Search in Google Scholar

Mason S.E., Almond G.W., Riviere J.E., Baynes R.E. (2012). Evaluation of factors important in modeling plasma concentrations of tetracycline hydrochloride administered in water in swine. American J. Vet. Res., 73: 1641–1649. Search in Google Scholar

Melegy A., El-Kammar A., Yehia M.M., Miro G. (2014). Hydrogeo-chemical characteristics and assessment of water resources in Beni Suef Governorate, Egypt. Open J. Geol., 04: 44–57. Search in Google Scholar

Mohamed O., Hussein M., Soliman E. (2020). Impact of environmental impurities on performance, immunity and tissue architecture in broiler chickens. Adv. Anim. Vet. Sci, 8: 1266–1277. Search in Google Scholar

Mohammed A.A.K. (2008). The effect of water quality on the efficacy of Newcastle disease vaccine. MVSc Thesis (Tropical Animal Health), Fac. Vet. Med., Khartoum Univ. Search in Google Scholar

Mohammed A.N. (2014). A potential approach for monitoring and evaluation of drinking water sources and quality for livestock animals at Beni-Suef Province. Global Vet., 13: 534–543. Search in Google Scholar

Morsy A., Hassan M.M., Amal M.H. (2012). Effect of natural saline drinking water on productive and physiological performance of laying hens under heat stress conditions. Egyptian Poult. Sci. J., 32: 561–578. Search in Google Scholar

Mortada W.I., Shokeir A.A. (2018). Does nitrite and nitrate levels in drinking water impact the health of people in Dakahlia governorate, Egypt? Environ. Sci. Poll. Res., 25: 19728–19738. Search in Google Scholar

Mostashari-Mohases M., Sadeghi A.A., Ahmadi J., Esmaeilkhanian S. (2017). Effect of betaine supplementation on performance parameters, betaine-homocysteine S-methyltransferase gene expression in broiler chickens consume drinking water with different total dissolved solids. Kafkas Üniversitesi Veteriner Fakültesi Dergisi, 23. Search in Google Scholar

Mullen J., Bekchanov U., Karali B., Kissel D., Risse M., Rowles K., Collier S. (2011). Assessing the market for poultry litter in Georgia: Are subsidies needed to protect water quality? J. Agric. Appl. Econ., 43: 553–568. Search in Google Scholar

Mushtaq T., Mirza M.A., Athar M., Hooge D.M., Ahmad T., Ahmad G., Mushtaq M.M.H., Noreen U. (2007). Dietary sodium and chloride for twenty-nine- to forty-two-day-old broiler chickens at constant electrolyte balance under subtropical summer conditions. J. Appl. Poult. Res., 16: 161–170. Search in Google Scholar

Nartey V.K., Adaboh R.K., Fianko J.R., Donkor A. (2009). Water quality assessment of streams draining the Akwapim Ridge of Ghana. West African J. Appl. Ecol., 8. Search in Google Scholar

Odeyemi A., Akinjogunla O., Ojo M. (2011). Bacteriological, physico-chemical and mineral studies of water samples from artesian bore-hole, spring and hand dug well located at Oke-Osun, Ikere-Ekiti, Nigeria. Arch. Appl. Sci. Res., 3: 94–108. Search in Google Scholar

Oladele O.O., Olufem B.E., Agbato O.A., Jibike G., Adesiyan F.A. (2010). Effect of calcium (hardness of water) on the uptake of ciprofloxacin in bath-medicated African catfish (Clarias gariepinus). Nigerian Vet. J., 31. Search in Google Scholar

Olkowski A. (2009). Livestock water quality. A field guide for cattle, horses. poultry, and swine. University of Saskatchewan. Search in Google Scholar

Orayaga K., Oluremi O., Adenkola A. (2016). Effect of water soaking of sweet orange (Citrus sinensis) fruit peels on haematology, carcass yield and internal organs of finisher broiler chickens. J. Anim. Health Prod., 4: 65–71. Search in Google Scholar

Pajarillo E.A.B., Lee E., Kang D.K. (2021). Trace metals and animal health: Interplay of the gut microbiota with iron, manganese, zinc, and copper. Anim. Nutr., 7: 750–761. Search in Google Scholar

Park S.Y., Birkhold S.G., Kubena L.F., Nisbet D.J., Ricke S.C. (2004). Review on the role of dietary zinc in poultry nutrition, immunity, and reproduction. Biol. Trace Elem. Res., 101: 147–164. Search in Google Scholar

Pourreza J., Nasrollahi H., Samie A., Mohammadalipour M., Assadian A. (2000). The effects of total dissolved solids (TDS) on performance of broiler chickens. J. Sci. Technol. Agric. Nat. Res., 3: 71–82. Search in Google Scholar

Ravindran V., Abdollahi M.R. (2021). Nutrition and digestive physiology of the broiler chick: State of the art and outlook. Animals, 11: 2795. Search in Google Scholar

Rind M.I, Achakzai K.B., Rind R., Solangi A.A. (2003). Effect of hardness of underground waters on production performance of meat chickens. J. Anim. Vet. Adv., 2: 421–424. Search in Google Scholar

Rodgers C., Furones M. (2009). Antimicrobial agents in aquaculture: practice, needs and issues. Options Méditerranéennes, 86: 41–59. Search in Google Scholar

ROSS A.A. (2018). Broiler Management Handbook. pp. 17–124. Salem D., Abdou K., Zaky Z. (2001). Estimation of some chemical pollutants in drinking and surface water in upper Egypt. Ass. Univ. Bull. Environ. Res., 4: 1–17. Search in Google Scholar

Scandurra S. (2013). Veterinary drugs in drinking water used for pharmaceutical treatments in breeding farms. Curr. Anal. Chem. 12: 169–182. Search in Google Scholar

Schlenker G., Bräunig I., Windhorst D. (2010). Technological and health aspects of drinking water for broiler chickens. Lohmann Information, 45: 48–56. Search in Google Scholar

Serrenho A., Fenton O., Murphy P.N.C., Grant J., Healy M.G. (2012). Effect of chemical amendments to dairy soiled water and time between application and rainfall on phosphorus and sediment losses in runoff. Sci. Total Environ., 430: 1–7. Search in Google Scholar

Sgavioli S., de Faria Domingues C., Castiblanco D., Praes M., Andrade-Garcia G.M., Santos E., Baraldi-Artoni S., Garcia R., Junqueira O. (2016). Silicon in broiler drinking water promotes bone development in broiler chickens. Brit. Poult. Sci., 57: 693–698. Search in Google Scholar

Siddique M., Numan M., Zahoor M.A., Khan H.A. (2005). Detection of serum antibody levels against Newcastle disease in broiler chickens. Inter. J. Agric. Biol., 7: 436–437. Search in Google Scholar

Simon Ž., Katja B., Darko U., Marjan V., Albin K. (2010). Metal cation–fluoroquinolone complexes do not permeate through the intestinal absorption barrier. J. Pharm. Biomed. Anal., 53: 655–659. Search in Google Scholar

Singh K.K., Tewari G., Kumar S., Busa R., Chaturvedi A., Rathore S.S., Singh R.K., Gangwar A. (2023). Understanding urban groundwater pollution in the Upper Gangetic Alluvial Plains of northern India with multiple industries and their impact on drinking water quality and associated health risks. Groundwater Sustain. Develop., 21: 100902. Search in Google Scholar

Stefanova R., Kostadinova G., Georgieva N. (2012). Water quality assessment from own source at poultry farm located in rural region in South Bulgaria. Agric. Sci. Technol., 4: 143–147. Search in Google Scholar

Sumano L.H., Gutierrez O.L., Aguilera R., Rosiles M.R., Bernard B.M.J., Gracia M.J. (2004). Influence of hard water on the bio-availability of enrofloxacin in broilers. Poultry Sci., 83: 726–731. Search in Google Scholar

Sun Y., Geng S., Yuan T., Liu Y., Zhang Y., Di Y., Li J., Zhang L. (2021). Effects of manganese hydroxychloride on growth performance, antioxidant capacity, Tibia parameters and manganese deposition of broilers. Animals, 11: 3470. Search in Google Scholar

Suresh T., Kottureshwara N. (2009). Assessment of groundwater quality of borewells water of Hospet Taluka region, Karnataka, India. Rasayan J. Chem., 2: 221–233. Search in Google Scholar

Swistock B., Clark J. (2012). Common Drinking Water Problems and Solutions. College of Agricultural Sciences research, extension, and resident education programs, Pennsylvania State University. Search in Google Scholar

Tabler T., Wells J.B., Liang Y., Moyle J.R., Clark F.D. (2017) Water quality and quantity influence flock performance: Mississippi State University Extension. Search in Google Scholar

Taiwo A.M., Arowolo T.A. (2017). Impacts of agricultural poultry farming on water and sediment qualities. Proc. 2nd World Congress on Civil, Structural, and Environmental Engineering, 2017. Search in Google Scholar

Taiwo A., Adeogun A., Olatunde K., Adegbite K. (2011). Analysis of groundwater quality of hand-dug wells in peri-urban area of Obantoko, Abeokuta, Nigeria for selected physico-chemical parameters. Pac. J. Sci. Technol., 12: 527–534. Search in Google Scholar

Umar S., Munir M.T., Azeem T., Ali S., Umar W., Rehman A., Shah M.A. (2014). Effects of water quality on productivity and performance of livestock: A mini review. Veterinaria, 2: 11–15. Search in Google Scholar

Van Heugten E. (2000). Guidelines for water quality in pigs. Animal Science Facts, Publication Number ANS00-811S, North Carolina Cooperative Extension Service. Search in Google Scholar

Veeramani P., Selvan S., Viswanathan K. (2003). Effect of acidic and alkaline drinking water on body weight gain and feed efficiency in commercial broilers. Indian J. Poult. Sci., 38: 42–44. Search in Google Scholar

Vermeulen B. (2002). Drug administration to poultry. Adv. Drug Deliv. Rev., 54: 795–803. Search in Google Scholar

Vertova A., Miani A., Lesma G., Rondinini S., Minguzzi A., Falciola L., Ortenzi M.A. (2019). Chlorine dioxide degradation issues on metal and plastic water pipes tested in parallel in a semi-closed system. Inter. J. Environ. Res. Public Health, 16: 4582. Search in Google Scholar

Watkins S. (2008). Water: Identifying and correcting challenges. Avian Advice, 10: 10–15. Search in Google Scholar

Watkins S., Cornelison J., Tillery C., Wilson M., Hubbard R. (2004). Effects of water acidification on broiler performance. Avian Adv., 6. Search in Google Scholar

Watkins S.E., Fritts C.A., Yan F., Wilson M.L., Waldroup P.W. (2005). The interaction of sodium chloride levels in poultry drinking water and the diet of broiler chickens. J. Appl. Poult. Res., 14: 55–59. Search in Google Scholar

WHO (2003 a). Total dissolved solids in drinking-water. Background document for preparation of WHO Guidelines for drinking-water quality. Geneva, World Health Organization (WHO/SDE/WSH/03.04/16). Search in Google Scholar

WHO (2003 b). Chlorine in drinking-water. Background document for preparation of WHO Guidelines for drinking-water quality. Geneva, World Health Organization (WHO/SDE/WSH/03.04/45). Search in Google Scholar

WHO (2003 c). Algae and cyanobacter in fresh water. In: Guidelines for Safe Recreational Water Environments. Coastal and Freshwaters. World Health Organization: Geneva, Switzerland., 1: 136–138. Search in Google Scholar

WHO (2003 d). Sulfate in drinking water. Background document for preparation of WHO Guidelines for drinking-water quality. Geneva, World Health Organization (WHO/SDE/WSH/03.04/114). Search in Google Scholar

WHO (2006). Guidelines for drinking water quality – incorporating first addendum to third edition – volume 1: Recommendations. Search in Google Scholar

WHO (2007 a). Water for pharmaceutical use. In: Quality Assurance of Pharmaceuticals: A Compendium of Guidelines and Related Materials. 2nd updated ed. Geneva, 2: 170–187. Search in Google Scholar

WHO (2007 b). pH in drinking-water. Background document for preparation of WHO Guidelines for drinking-water quality. Geneva, World Health Organization (WHO/SDE/WSH/07.01/1). Search in Google Scholar

WHO (2007 c). Nitrate and nitrite in drinking-water. Background document for preparation of WHO Guidelines for drinking-water quality. Geneva, World Health Organization (WHO/HSE/AMR/07.01/16). Search in Google Scholar

Wirth J.J., Rossano M.G., Daly D.C., Paneth N., Puscheck E., Potter R.C., Diamond M.P. (2007). Ambient manganese exposure is negatively associated with human sperm motility and concentration. Epidemiology, 18: 270–273. Search in Google Scholar

Yosi F., Widjastuti T., Setiyatwan H. (2017). Performance and physiological responses of broiler chickens supplemented with potassium chloride in drinking water under environmental heat stress. Asian J. Poult. Sci., 11: 31–37. Search in Google Scholar

Zendehbad M., Mostaghelchi M., Mojganfar M., Cepuder P., Loiskandl W. (2022). Nitrate in groundwater and agricultural products: intake and risk assessment in northeastern Iran. Environ. Sci. Poll. Res., 29: 78603–78619. Search in Google Scholar

eISSN:
2300-8733
Idioma:
Inglés
Calendario de la edición:
4 veces al año
Temas de la revista:
Life Sciences, Biotechnology, Zoology, Medicine, Veterinary Medicine