Effects of Dietary Supplementation with Phytobiotic Encapsulated Plant Extracts on Broilers’ Performance Parameters, Welfare Traits and Meat Characteristics
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13 nov 2023
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Publicado en línea: 13 nov 2023
Páginas: 1105 - 1118
Recibido: 27 jul 2022
Aceptado: 24 ene 2023
DOI: https://doi.org/10.2478/aoas-2023-0015
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© 2023 Stella Dokou et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Dokou, Stella
Laboratory of Nutrition, Faculty of Veterinary Medicine, Aristotle University of ThessalonikiThessaloniki, Greece
Vasilopoulou, Konstantina
Laboratory of Nutrition, Faculty of Veterinary Medicine, Aristotle University of ThessalonikiThessaloniki, Greece
Bonos, Eleftherios
Laboratory of Animal Science, Nutrition and Biotechnology, Department of Agriculture, School of Agriculture, University of IoanninaGreece
Grigoriadou, Katerina
Institute of Plant Breeding, Hellenic Agricultural Organisation-DEMETERGreece
Savvidou, Soumela
Institute of Animal Science, Hellenic Agricultural Organisation-DEMETERGreece
Stefanakis, Michalis K.
Laboratory of Nutrition, Faculty of Veterinary Medicine, Aristotle University of ThessalonikiThessaloniki, Greece
Christaki, Stamatia
Laboratory of Food Chemistry and Biochemistry, Department of Food Science and Technology, Faculty of Agriculture, Aristotle University of ThessalonikiThessaloniki, Greece
Kyriakoudi, Anastasia
Laboratory of Food Chemistry and Biochemistry, Department of Food Science and Technology, Faculty of Agriculture, Aristotle University of ThessalonikiThessaloniki, Greece
Mourtzinos, Ioannis
Laboratory of Food Chemistry and Biochemistry, Department of Food Science and Technology, Faculty of Agriculture, Aristotle University of ThessalonikiThessaloniki, Greece
Tzora, Athina
Laboratory of Animal Health, Food Hygiene and Quality, Department of Agriculture, University of IoanninaArta, Greece
Giannenas, Ilias
Laboratory of Nutrition, Faculty of Veterinary Medicine, Aristotle University of ThessalonikiThessaloniki, Greece
Skoufos, Ioannis
Laboratory of Animal Science, Nutrition and Biotechnology, Department of Agriculture, School of Agriculture, University of IoanninaGreece