<abstract xmlns="http://www.w3.org/1999/xhtml">

<p>The prohibition of antibiotic growth promoters (AGP) and the restriction of synthetic antioxidants have had a negative impact on the productivity and health of broiler chickens. To ensure sustainability in broiler production, poultry nutritionists continue to look for alternatives to AGP and antioxidants. Using herbal ingredients is one alternative that is widely used today. However, the use of herbal ingredients in small doses is often constrained by bioavailability problems, thereby reducing the effectiveness of using herbal additives for broiler chickens. At higher doses, the use of herbal ingredients can increase feed costs and negatively impact palatability, digestion and protein utilization, and liver health. Encapsulation is a method that can improve the stability, palatability, and bioavailability of herbal additives, which may enhance the efficacy of herbs as AGP and antioxidant alternatives for broilers. This review article provides a comprehensive insight into the application of and problems related to herbal additives, benefits of encapsulation technology on herbs, and use of encapsulated herbs in broiler production.</p>
</abstract>

The prohibition of antibiotic growth promoters (AGP) and the restriction of synthetic antioxidants have had a negative impact on the productivity and health of broiler chickens. To ensure sustainability in broiler production, poultry nutritionists continue to look for alternatives to AGP and antioxidants. Using herbal ingredients is one alternative that is widely used today. However, the use of herbal ingredients in small doses is often constrained by bioavailability problems, thereby reducing the effectiveness of using herbal additives for broiler chickens. At higher doses, the use of herbal ingredients can increase feed costs and negatively impact palatability, digestion and protein utilization, and liver health. Encapsulation is a method that can improve the stability, palatability, and bioavailability of herbal additives, which may enhance the efficacy of herbs as AGP and antioxidant alternatives for broilers. This review article provides a comprehensive insight into the application of and problems related to herbal additives, benefits of encapsulation technology on herbs, and use of encapsulated herbs in broiler production.

Encapsulation as a Way to Improve the Phytogenic Effects of Herbal Additives in Broilers – An Overview

Department of Animal Science, Faculty of Animal and Agricultural Sciences

Department of Organic Farming Business Management, Kadirli Faculty of Applied Sciences

Annals of Animal Science

This work is licensed under the Creative Commons Attribution 4.0 International License.

The prohibition of antibiotic growth promoters (AGP) and the restriction of synthetic antioxidants have had a negative impact on the productivity and health of...

Encapsulation as a Way to Improve the Phytogenic Effects of Herbal Additives in Broilers – An Overview

Publicado en línea: 27 ene 2023

Páginas: 53 - 68

Recibido: 13 feb 2022

Aceptado: 18 may 2022

DOI: https://doi.org/10.2478/aoas-2022-0045

Palabras clave
antibiotic growth promoter, antioxidant, broiler, encapsulation, herbs, phytogenic

© 2022 Sugiharto Sugiharto et al., published by Sciendo

This work is licensed under the Creative Commons Attribution 4.0 International License.

Encapsulation as a Way to Improve the Phytogenic Effects of Herbal Additives in Broilers – An Overview

Publicado en línea: 27 ene 2023

Páginas: 53 - 68

Recibido: 13 feb 2022

Aceptado: 18 may 2022

DOI: https://doi.org/10.2478/aoas-2022-0045

Palabras claveantibiotic growth promoter, antioxidant, broiler, encapsulation, herbs, phytogenic

© 2022 Sugiharto Sugiharto et al., published by Sciendo

This work is licensed under the Creative Commons Attribution 4.0 International License.

Palabras clave
antibiotic growth promoter, antioxidant, broiler, encapsulation, herbs, phytogenic