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Fibrolytic Enzymes Increase Fermentation Losses and Reduce Fiber Content of Sorghum Silage

Mariana Campana

Mariana Campana

Department of Biotechnology, Vegetal and Animal Production, Center of Agricultural Sciences, Federal University of São CarlosBrazil
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Campana, Mariana
, 
Jozivaldo Prudêncio Gomes de Morais

Jozivaldo Prudêncio Gomes de Morais

Department of Biotechnology, Vegetal and Animal Production, Center of Agricultural Sciences, Federal University of São CarlosBrazil
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de Morais, Jozivaldo Prudêncio Gomes
, 
Estefani Capucho

Estefani Capucho

Department of Biotechnology, Vegetal and Animal Production, Center of Agricultural Sciences, Federal University of São CarlosBrazil
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Capucho, Estefani
, 
Thaina Moreira Garcia

Thaina Moreira Garcia

Department of Biotechnology, Vegetal and Animal Production, Center of Agricultural Sciences, Federal University of São CarlosBrazil
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Garcia, Thaina Moreira
, 
Cibeli Almeida Pedrini

Cibeli Almeida Pedrini

Department of Animal Science, Faculty of Agricultural Sciences, Federal University of Grande DouradosDourados, Brazil
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Pedrini, Cibeli Almeida
, 
Jefferson Rodrigues Gandra

Jefferson Rodrigues Gandra

Institute for Agrarian and Regional Development, Federal University of the South and Southeast of ParáMarabá, Brazil
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Gandra, Jefferson Rodrigues
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Tiago Antônio Del Valle

Tiago Antônio Del Valle

Department of Animal Science, Rural Science Center, Federal University of Santa MariaSanta Maria, Brazil
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Valle, Tiago Antônio Del
  
27 ene 2023
Fibrolytic Enzymes Increase Fermentation Losses and Reduce Fiber Content of Sorghum Silage's Cover Image
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Publicado en línea: 27 ene 2023
Páginas: 165 - 172
Recibido: 06 abr 2021
Aceptado: 29 abr 2022
DOI: https://doi.org/10.2478/aoas-2022-0038
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© 2022 Mariana Campana et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Idioma:
Inglés
Calendario de la edición:
4 veces al año
Temas de la revista:
Ciencias de la vida, Biotecnología, Zoología, Medicina, Medicina veterinaria
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