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Effects of dietary supplementation of iron as sulphates or glycine chelates on the productive performance and concentrations of acute-phase proteins and iron in the serum and liver tissues of broiler chickens

Łukasz Jarosz

Łukasz Jarosz

Department of Epizootiology and Clinic of Infectious Diseases, Faculty of Veterinary Medicine, University of Life Sciences in LublinLublin, Poland
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Jarosz, Łukasz
, 
Agnieszka Marek

Agnieszka Marek

Sub-Department of Preventive Veterinary and Avian Diseases, Institute of Biological Bases of Animal Diseases, Faculty of Veterinary Medicine, University of Life Sciences in LublinLublin, Poland
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Marek, Agnieszka
, 
Zbigniew Grądzki

Zbigniew Grądzki

Department of Epizootiology and Clinic of Infectious Diseases, Faculty of Veterinary Medicine, University of Life Sciences in LublinLublin, Poland
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Grądzki, Zbigniew
 y 
Małgorzata Kwiecień

Małgorzata Kwiecień

Faculty of Biology and Animal Breeding, Institute of Animal Nutrition and Bromatology, Department of Animal Nutrition, University of Life Sciences in LublinLublin, Poland
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Kwiecień, Małgorzata
  
29 ene 2021
Effects of dietary supplementation of iron as sulphates or glycine chelates on the productive performance and concentrations of acute-phase proteins and iron in the serum and liver tissues of broiler chickens's Cover Image
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Publicado en línea: 29 ene 2021
Páginas: 267 - 290
Recibido: 05 nov 2019
Aceptado: 02 jul 2020
DOI: https://doi.org/10.2478/aoas-2020-0069
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© 2020 Łukasz Jarosz et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
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Inglés
Calendario de la edición:
4 veces al año
Temas de la revista:
Ciencias de la vida, Biotecnología, Zoología, Medicina, Medicina veterinaria
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