1. bookVolumen 20 (2020): Edición 4 (October 2020)
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2300-8733
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Biosensors in Evaluation of Quality of Meat and Meat Products – A Review

Publicado en línea: 07 Nov 2020
Volumen & Edición: Volumen 20 (2020) - Edición 4 (October 2020)
Páginas: 1151 - 1168
Recibido: 29 Oct 2019
Aceptado: 18 May 2020
Detalles de la revista
License
Formato
Revista
eISSN
2300-8733
Primera edición
25 Nov 2011
Calendario de la edición
4 veces al año
Idiomas
Inglés

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