[Adegbenjo A.A., Idowu O.M.O., Oso A.O., Adeyemi O.A., Aobayo R.A., Akinloye O.A., Jegede A.V., Osho S.O., Williams G.A. (2014). Effects of dietary supplementation with copper sulphate and copper proteinate on plasma trace minerals, copper residues in meat tissues, organs, excreta and tibia bone of cockerels. Slovak J. Anim. Sci., 47: 164–171.]Search in Google Scholar
[Aebi H. (1984). Catalase in vitro. Methods Enzymol., 105: 121–126.10.1016/S0076-6879(84)05016-3]Search in Google Scholar
[Anwar M.I., Awais M.M., Akhtar M., Navid M.T., Muhammad F. (2019). Nutritional and immunological effects of nano-particles in commercial poultry. World’s Pout. Sci. J., 75:262–271.10.1017/S0043933919000199]Search in Google Scholar
[Ajuwon O.R., Idowu O.M.O., Afolabi S.A., Kehinde B.O., Oguntola O.O., Olatunbosun K.O. (2011). The effects of dietary copper supplementation on oxidative and antioxidant systems in broiler chickens. Arch. Zootec., 60: 275–282.10.4321/S0004-05922011000200012]Search in Google Scholar
[Albanese A., Tang P.S., Chan W.C.W. (2012). The effect of nanoparticle size, shape, and surface chemistry on biological systems. Annu. Rev. Biomed. Eng., 14: 1–16.10.1146/annurev-bioeng-071811-150124]Search in Google Scholar
[Arias V.J., Koutsos E.A. (2006). Effect of copper source and level on intestinal physiology and growth of broiler chickens. Poult. Sci., 85: 999–1007.10.1093/ps/85.6.999]Search in Google Scholar
[Awad W.A., Ghareeb K., Abdel-Raheem S., Bohm J. (2009). Effects of dietary inclusion of probiotic and synbiotic on growth performance, organ weights, and intestinal histomorphology of broiler chickens. Poult. Sci., 88: 49–55.10.3382/ps.2008-00244]Search in Google Scholar
[Bao Y.M., Choct M., Iji P., Bruerton A. (2007). Effect of organically complexed copper. iron. manganese. and zinc on broiler performance. mineral excretion. and accumulation in tissues. J. Appl. Poultry Res., 16: 448–455.10.1093/japr/16.3.448]Search in Google Scholar
[Bunglavan S.J., Dass A.K.G., Shrivastava S. (2014). Use of nanoparticles as feed additives to improve digestion and absorption in livestock. Livestock Res. Int., 2: 36–47.]Search in Google Scholar
[Crater J.S., Carrier R.L. (2010). Barrier properties of gastrointestinal mucus to nanoparticles transport Macromol. Biosci., 10: 1473-1483.10.1002/mabi.201000137]Search in Google Scholar
[Chen Z., Meng H., Xing G., Chen C., Zhao Y., Jia G., Wang T., Yuan H., Ye C., Zhao F., Chai Z., Zhu C., Fang X., Ma, B., Wan, L. (2006). Acute toxicological effects of copper nanoparticles in vivo. Toxicol. Lett., 163: 109–120.10.1016/j.toxlet.2005.10.003]Search in Google Scholar
[Chiou P.W.S., Chen C.L., Chen K.L., Wu C.P. (1999). Effect of high dietary copper on the morphology of gastro-intestinal tract in broiler chickens. Asian Austral. J. Anim. Sci., 12: 548–553.10.5713/ajas.1999.548]Search in Google Scholar
[Cholewińska E., Juśkiewicz J., Ognik K. (2018a). Comparison of the effct of dietary copper nanoparticles and one copper (II) salt on the metabolic and immune status in a rat model. J. Trace Elem. Med Biol., 48: 111–117.10.1016/j.jtemb.2018.03.01729773169]Search in Google Scholar
[Cholewińska E., Ognik K., Fotschki B., Zduńczyk Z., Juśkiewicz J. (2018b). Comparison of the effect of dietary copper nanoparticles and one copper (II) salt on the copper biodistribution and gastrointestinal and hepatic morphology and function in a rat model. PLoS ONE, 13(5): e0197083.10.1371/journal.pone.0197083595154629758074]Search in Google Scholar
[EFSA, Panel on Additives and Products or Substances used in Animal Feed (FEEDAP). (2016). Revision of the currently authorised maximum copper content in complete feed. EFSA J. 14: 4563.10.2903/j.efsa.2016.4563]Search in Google Scholar
[Gangadoo S., Stanley D., Hughus R., Moore R.J., Chapman J. (2016). Nanoparticles in feed: Progress and prospects in poultry research. Trends Food Sci. Tech., 58: 115–126.10.1016/j.tifs.2016.10.013]Search in Google Scholar
[Gonzales-Eguia A., Fu C.M., Lu F.Y., Lien T.F. (2009). Effects of nanocopper on copper availability and nutrients digestibility, growth performance and serum traits of piglets. Livest. Sci., 126: 122–129.10.1016/j.livsci.2009.06.009]Search in Google Scholar
[Hill E.K., Li J. (2017). Current and future prospects for nanotechnology in animal production. J Anim. Sci. Biotechnol., 8: 26. DOI: 10.1186/s40104-017-0157-5.10.1186/s40104-017-0157-5535105428316783]Search in Google Scholar
[Hillery A.M., Jani P.U., Florence A.T. (1994). Comparative, quantitative study of lymphoid and nonlymphoid uptake of 60 nm polystyrene particles. J. Drug. Target., 2: 151–156.10.3109/10611869409015904]Search in Google Scholar
[Jachak A., Lai S.K., Hida K., Suk J.S., Markovic N., Biswal S., Breysse P.N., Hanes J. (2012). Transport of metal oxide nanoparticles and single-walled carbon nanotubes in human mucus. Nanotoxicology 6: 614–622.10.3109/17435390.2011.598244]Search in Google Scholar
[Jani P., Halbert G.W., Langridge J., Florence A.T. (1990). Nanoparticle uptake by the rat gastrointestinal mucosa: quantitation and particle size dependency. J. Pharm. Pharmacol., 42: 821–826.10.1111/j.2042-7158.1990.tb07033.x]Search in Google Scholar
[Jankowski J., Kozłowski K., Ognik K., Zduńczyk Z., Otowski K., Sawosz E., Juśkiewicz J. (2019). Redox and immunological status of turkeys fed diets with different levels and sources of copper. Ann. Anim. Sci., 19: 215–227.10.2478/aoas-2018-0054]Search in Google Scholar
[Jegede A.V., Oduguwa O.O., Oso A.O., Fafiolu A.O., Idowu O.M.O., Nollet L. (2012). Growth performance, blood characteristics and plasma lipids of growing pullet fed dietary concentrations of organic and inorganic copper sources. Livest. Sci., 145: 298–302.10.1016/j.livsci.2012.02.011]Search in Google Scholar
[Johnson E.L., Nicholoson J.L., Doerr J.A. (1985). Effect of dietary copper on litter microbial population and broiler performance. Br. Poult. Sci., 26: 171–177.10.1080/00071668508416801]Search in Google Scholar
[Jóźwik A., Marchewka J., Strzałkowska N. Horbńanczuk J.O., Szumacher-Strabel M., Cieślak A., Lipińska-Palka P., Józefiak D., Kamińska A., Atanasov A.G. (2018). The effect of different levels of Cu, Zn and Mn nanoparticles in hen turkey diet on the activity of aminopeptidases. Molecules 23, 1150; doi:10.3390/molecules23051150.10.3390/molecules23051150610058729751626]Search in Google Scholar
[Karimi A., Sadeghi G., Vaziry A. (2011). The effect of copper in excess of the requirement during the starter period on subsequent performance of broiler chicks. J. Appl. Poult. Res., 20: 203–209.10.3382/japr.2010-00290]Search in Google Scholar
[King J.C., Shames D.M., Woodhouse L.R. (2000). Zinc homeostasis in humans. J. Nutr., 130: 1360S–1366S.10.1093/jn/130.5.1360S]Search in Google Scholar
[Lim H. S., Paik I. K. (2006). Effects of dietary supplementation of copper chelates in the form of methionine, chitosan and yeast in laying hens, Asian-Aust. J. Anim. Sci., 19: 1174–1178.10.5713/ajas.2006.1174]Search in Google Scholar
[Linder M.C., Hazegh-Azam M. (1996). Copper biochemistry and molecular biology. Am. J. Clin. Nutr., 63: 797–811.]Search in Google Scholar
[Mabe I., Rapp C., Bain M.M., Nys Y. (2003). Supplementation of a corn-soybean meal diet with manganese, copper, and zinc from organic or inorganic sources improves eggshell quality in aged laying hens. Poultry Sci., 82: 1902–1913.10.1093/ps/82.12.1903]Search in Google Scholar
[Majewski M., Ognik K., Zduńczyk P., Juśkiewicz J. (2017). Effect of dietary copper nanoparticles versus one copper (II) salt: analysis of vasoreactivity in a rat model. Pharmacol. Rep., 69: 1282–1268.10.1016/j.pharep.2017.06.001]Search in Google Scholar
[Makarski B., Gortat M., Lechowski J., Żukiewicz-Sobczak W., Sobczak P., Zawiślak K. (2014). Impact of copper (Cu) at the dose of 50 mg on haematological and biochemical blood parameters in turkeys, and level of Cu accumulation in the selected tissues as a source of information on product safety for consumers. Ann. Agric. Environ. Med., 21: 567–570.10.5604/12321966.1120603]Search in Google Scholar
[McGill S., Smyth H.D.C. (2010). Disruption of the mucus barrier by topically applied exogenous particles. Mol. Pharmaceutics 7: 2280-2288.10.1021/mp100242r]Search in Google Scholar
[O’Connor J.M. (2001). Trace elements and DNA damage. Biochem. Soc. Trans., 39: 354–357.10.1042/bst0290354]Search in Google Scholar
[Ognik K., Wertelecki T. (2012). Effect of different vitamin E sources and levels on selected oxidative status indices in blood and tissues as well as on rearing performance of slaughter turkey hens. J. Appl. Poultry Res., 2: 259–271.10.3382/japr.2011-00366]Search in Google Scholar
[Ognik K, Stępniowska A, Cholewińska E, Kozłowski K (2016). The effect of administration of copper nanoparticles to chickens in drinking water on estimated intestinal absorption of iron, zinc, and calcium. Poult. Sci., 95: 2045-2051.10.3382/ps/pew200]Search in Google Scholar
[Ognik K., Sembratowicz I., Cholewińska E., Jankowski J., Kozłowski K., Juśkiewicz J., Zduńczyk Z. (2018). The effect of administration of copper nanoparticles to chickens in their drinking water on the immune and antioxidant status of blood. Anim. Sci. J., 89: 579–588.10.1111/asj.12956]Search in Google Scholar
[Ognik K., Cholewińska E., Juśkiewicz J., Zduńczyk Z., Tutaj K., Szlązak R. (2019). The effect of copper nanoparticles and copper (II) salt on redox reactions and epigenetic changes in a rat model. J. Anim. Physiol. Anim. Nutr., 103: 675–686.10.1111/jpn.13025]Search in Google Scholar
[Ognik K., Cholewińska E., Stępniowska A., Drażbo A., Kozłowski K., Jankowski J. (2019). The effect of administration of copper nanoparticles in drinking water on redox reactions in the liver and breast muscle of broiler chickens. Ann. Anim. Sci., 19: 663–677.10.2478/aoas-2019-0009]Search in Google Scholar
[Omaye S.T., Tumbull J.D., Sauberlich H.E. (1979). Selected methods for determination of ascorbic acid in animal cells, tissues and fluids. Meth. Enzymol., 62: 3–11.10.1016/0076-6879(79)62181-X]Search in Google Scholar
[Otowski K., Ognik K., Kozłowski K. (2019). Growth rate, metabolic parameters and carcass quality in turkeys fed diets with different inclusion levels and sources of supplemental copper. J. Anim. Feed Sci., 28: 272–281.10.22358/jafs/112186/2019]Search in Google Scholar
[Pekel A., Alp M. (2011). Effects of different dietary copper sources on laying hen performance and egg yolk cholesterol. J. Appl. Poult. Res., 20: 506–513.10.3382/japr.2010-00313]Search in Google Scholar
[Samanta B., Ghosh P.R., Biswas A., Das S.K. (2011). The effects of copper supplementation on the performance and hematological parameters of broiler chickens. Asian-Aust. J. Anim. Sci., 24: 1001–1006.10.5713/ajas.2011.10394]Search in Google Scholar
[Sawosz E., Łukasiewicz M., Łozicki A., Sosnowska M., Jaworski S., Niemiec J., Scott A., Jankowski J., Józefiak D., Chwalibog A. (2018). Effect of copper nanoparticles on the mineral content of tissues and droppings, and growth of chickens. Archiv. Animal Nutr. https://doi.org/10.1080/1745039X.2018.150514610.1080/1745039X.2018.150514630183391]Search in Google Scholar
[Schoendorfer N., Davies P.S.W. (2012). Micronutrients interrelationships: synergism and antagonism. In: Micronutrients. Betencourt A.I. Gaitan H.F. (eds), pp. 159–179.]Search in Google Scholar
[Scott A., Vadalasetty K.P., Chwalibog A., Sawosz E. Copper nanoparticles as an alternative feed additive in poultry diet: a review. Nanotechnol Rev 2018; 7(1): 69–93,10.1515/ntrev-2017-0159]Search in Google Scholar
[Smulikowska S., Rutkowski A. (2005). Recommended Allowances and Nutritive Value of Feedstuffs - Poultry Feeding Standards (in Polish). 5th ed. Smulikowska, S., Rutkowski, A., Eds. The Kielanowski Institute of Animal Physiology and Nutrition, Jablonna, PAS Polish.]Search in Google Scholar
[Sukalski K.A., LaBerge T.P., Johnson W.T. (1997). In vivo oxidative modification of erythrocyte membrane proteins in copper deficiency. Free Radic. Biol. Med., 22: 835–842.10.1016/S0891-5849(96)00430-3]Search in Google Scholar
[Yang F., Zhao L., Peng X., Deng J.L., Cui H.M. (2009). Effect of dietary high copper on the bursa of Fabricius in ducklings. Chin. J. Vet. Sci., 29: 354–359.]Search in Google Scholar