[Alloui M.N., Szczurek W. (2017). Effects of different dietary levels of whey lactose as a prebiotic disaccharide on the productive performances and selected indices of the caecal micro-environment in broiler chickens. Ann. Anim. Sci., 17: 1107–1122.10.1515/aoas-2017-0021]Search in Google Scholar
[AOAC(2000). Official Methods of Analysis of AOAC International, 17th ed. Association of Official Analytical Chemists, Gaithersburg, MD, USA.]Search in Google Scholar
[Baeza E., Chartrin P., Gigaud V., Tauty S., Meteau K., Lessire M., Berri C. (2013). Effects of dietary enrichment with n-3 fatty acids on the quality of raw and processed breast meat of high and low growth rate chickens. Brit. Poultry Sci., 54: 190–198.10.1080/00071668.2013.775695]Search in Google Scholar
[Baryłko-Pikielna N., Matuszewska I. (2009). Sensory testing of food (in Polish). Wyd. Nauk. PTTŻ, 367 pp.]Search in Google Scholar
[Calik J., Krawczyk J., Świątkiewicz S., Gąsior R., Wojtycza K., Połtowicz K., Obrzut J., Puchała M. (2017). Comparison of the physicochemical and sensory characteristics of Rhode Island Red (R-11) capons and cockerels. Ann. Anim. Sci., 17: 903–917.10.1515/aoas-2017-0002]Search in Google Scholar
[Chen X.D., Ma Q.G., Tang M.Y., Ji C. (2007). Development of breast muscle and meat quality in Arbor Acres broilers, Jingxing 100 crossbred chickens and Beijing fatty chickens. Meat Sci., 77: 220–227.10.1016/j.meatsci.2007.03.008]Search in Google Scholar
[CIE(2007). Draft Standard 014-4.3/E: Colorimetry – Part. 4: CIE 1976 L*a*b* colour space. Vienna, Austria: 8.]Search in Google Scholar
[Cui X., Lin R., Cui H., Zhao G., Zheng M., Li Q., Liu J., Liu Z., Wen J. (2016 a). Effects of caponization and ovariectomy on objective indices related to meat quality in chickens. Poultry Sci., 96: 770–777.10.3382/ps/pew34627738117]Search in Google Scholar
[Cui X., Wang J., Liu J., Zhao G., Liu R. (2016 b). Effects of caponization and ovariectomy on comb development, slaughter performance and fat metabolism in Beijing-you chickens. Acta Vet. Zoot. Sinica, 47: 1414–1421.]Search in Google Scholar
[Díaz O., Rodríguez L., Torres A., Cobos A. (2012). Fatty acid composition of the meat from Mos breed and commercial strain capons slaughtered at different ages. Grasas Aceites, 63: 296–302.10.3989/gya.011312]Search in Google Scholar
[Grau R., Hamm R. (1953). Eine einfache Methode zur Bestimmung der Wasserbindung im Muskel. Naturwiss., 40: 29–30.10.1007/BF00595734]Search in Google Scholar
[Guan R., Lyu F., Chen X., Ma J., Jiang H., Xiao C. (2013). Meat quality traits of four Chinese indigenous chicken breeds and one commercial broiler stock. J. Zhejiang Univ. Sci. B., 14: 896–902.10.1631/jzus.B1300163]Search in Google Scholar
[Guo X., Ma C., Fang Q., Zhou B., Wan Y., Jiang R. (2017). Effects of ovariectomy on body measurements, carcass composition, and meat quality of Huainan chickens. Anim. Prod. Sci., 57: 815.10.1071/AN15815]Search in Google Scholar
[Koenig M., Hahn G., Damme K., Schmutz M. (2012). Utilization of laying-type cockerels as “coquelets”: Influence of genotype and diet characteristics on growth performance and carcass composition. Arch. Geflugelkd., 76: 197–202.]Search in Google Scholar
[Krawczyk J., Obrzut J., Calik J. (2018). Effects of genotype and sterilization of chickens on growth rate, slaughter yield, whole poultry colour and physicochemical properties of poularde meat obtained from a hybrid breed of conservative chickens and meat roosters. Europ. Poultry Sci., 82: 1–14.10.1399/eps.2018.243]Search in Google Scholar
[Lichovníková M., Jandásek J., Jůzl M., Dračková E. (2009). The meat quality of layer males from free range in comparison with fast growing chickens. Czech J. Anim. Sci., 11: 490–497.10.17221/3/2009-CJAS]Search in Google Scholar
[Majewska T., Pudyszak K., Kozłowski K., Bohdziewicz K., Matusevičius P. (2009). Whey and lactic acid in broiler chickens nutrition. Vet. Zootech. Lith., 47: 56–59.]Search in Google Scholar
[Mikulski D., Celej J., Jankowski J., Majewska T., Mikulska M. (2011). Growth performance, carcass traits and meat quality of slower-growing and fast-growing chickens raised with and without outdoor access. Asian-Australas. J. Anim. Sci., 24: 1407–1416.10.5713/ajas.2011.11038]Search in Google Scholar
[Murawska D., Bochno R., Michalik D., Janiszewska M. (2005). Age-related changes in the carcass tissue composition and distribution of meat and fat with skin in carcass of laying-type cockerels. Arch. Geflugelkd., 69: 135–139.]Search in Google Scholar
[Northcutt J.K., Buhr R.J., Young L.L., Lyon C.E., Ware G.O. (2001). Influence of age and postchill carcass aging duration on chicken breast fillet quality. Poultry Sci., 80: 808–812.10.1093/ps/80.6.808]Search in Google Scholar
[Obrzut J., Krawczyk J., Calik J., Świątkiewicz S., Pietras M., Utnik-Banaś K. (2018). Meat quality of poulards obtained from three conserved breeds of hens. Ann. Anim. Sci., 18: 261–280.10.1515/aoas-2017-0034]Search in Google Scholar
[Połtowicz K., Doktor J. (2012). Effect of slaughter age on performance and meat quality of slow-growing broiler chickens. Ann. Anim. Sci., 12: 621–631.10.2478/v10220-012-0052-0]Search in Google Scholar
[Puchała M., Krawczyk J., Calik J. (2014). Influence of origin of laying hens on the quality of their carcasses and meat after the first laying period. Ann. Anim. Sci., 13: 685–696.10.2478/aoas-2014-0028]Search in Google Scholar
[Pudyszak K., Pomianowski J., Majewska T. (2005). Slaughter value and meat quality of guinea fowls slaughtered at a different age. Zywn. Nauk. Technol. Ja., 1: 27–34.]Search in Google Scholar
[Sokołowicz Z., Krawczyk J., Świątkiewicz S. (2016). Quality of poultry meat from native chicken breeds – a review. Ann. Anim. Sci., 16: 347–368.10.1515/aoas-2016-0004]Search in Google Scholar
[Symeon G.K., Mantis F., Bizelis I., Kminakis A., Rogdakis E. (2012). Effects of ca ponisation on growth performance, carcass composition and meat quality of males of a layer line. Animal, 6: 2023–2030.10.1017/S1751731112001024]Search in Google Scholar
[Szczurek W., Szymczyk B., Arczewska-Włosek A., Józefiak D., Alloui M.N. (2013). The effects of dietary whey protein concentrate level on performance, selected intestinal tract and blood parameters, and thiobarbituric acid reactive substances in the liver and breast meat of broiler chickens. J. Anim. Feed Sci., 22: 342–353.10.22358/jafs/65923/2013]Search in Google Scholar
[Szczurek W., Alloui M.N., Józefiak D. (2018). The effects of dietary whey lactose and Lactobacillus agilis bacteria on the growth performance, physicochemical conditions of the digestive tract and the caecal microbial ecology of broiler chickens. Ann. Anim. Sci., 18: 483–500.10.1515/aoas-2017-0045]Search in Google Scholar
[Tougan P.U., Dahouda M., Salifou C.F.A., Ahounou G.S., Kossou D.N.F., Ame-nou C., Kogbeto M.T., Kpodekon M.T., Mensah G.A.Lognay G., Thewis A., Youssao I.A.K. (2013). Nutritional quality of meat from local poultry population of Gallus gallus species of Benin. J. Anim. Plant Sci., 19: 2908–2922.10.3923/ijps.2013.473.483]Search in Google Scholar
[Touraille C., Kopp J., Valin C., Ricard F.H. (1981). Qualité du poulet. 1. Influence de l´âge et de la vitesse de croissance sur les caractéristiques phisico-chimiques et organoleptiques de la viande. Archiv. Geflugelkd., 45: 69–75.]Search in Google Scholar
[Yin H.D., Gilbert E.R., Chen S.Y., Wang Y., Zhang Z.C., Zhao X.L., Zhang Y., Zhu Q. (2013). Effect of hybridization on carcass traits and meat quality of erlang mountainous chickens. Asian-Australas. J. Anim. Sci., 26: 1504–1510.10.5713/ajas.2013.13097]Search in Google Scholar
[Ziołecki J., Doruchowski W. (1989). Evaluation methods of slaughter value in poultry (in Polish). COBRD, Poznań, Poland, pp. 1–22.]Search in Google Scholar
[Zhu C., Jiang Z.Y., Jiang S.Q., Zhou G.L., Lin Y.C., Chen F., Hong P. (2012). Maternal energy and protein affect subsequent growth performance, carcass yield and meat color in Chinese Yellow broilers. Poultry Sci., 91: 1869–1878.10.3382/ps.2011-02059]Search in Google Scholar