The Effect of Slaughter Age and the Diet in the Final Growth Phase of Poulards on Productivity and Meat Quality

Publicado en línea: 02 may 2019

Páginas: 499 - 516

Recibido: 26 oct 2018

Aceptado: 07 feb 2019

DOI: https://doi.org/10.2478/aoas-2019-0012

Palabras clave

poulards, hens, meat quality, native breeds

© 2019 Józefa Krawczyk et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.