<abstract xmlns="http://www.w3.org/1999/xhtml"><p>The aim of this study was to analyze the association of polymorphisms in alpha-ketoglutarate-dependent dioxygenase (<italic>FTO</italic>) and perilipin 2 (<italic>PLIN2</italic>) genes with carcass and meat quality traits in pigs reared in Poland. The research covered 578 sows that belong to the following breeds: Duroc, Hampshire, Polish Landrace, Pietrain, Puławska and Polish Large White. <italic>FTO</italic> (FM244720:g.400C>G) and <italic>PLIN2</italic> (GU461317:g.98G>A) genes variants were determined by means of PCR-RFLP and ACRS-PCR methods respectively. Association between individual genotypes and analyzed traits was calculated by means of GLM procedure for Polish Landrace, Polish Large White and Puławska breeds separately and for all six breeds together in case of <italic>FTO</italic> gene. The results showed that <italic>FTO</italic> variants were associated with weight of loin without backfat and skin (WL), loin eye area (AL) and meat percentage (MP) in Polish Large White (P≤0.05), mean backfat thickness from 5 measurements (BFT) and pH measured 45 min after slaughter in <italic>m. longissimus dorsi</italic> (pH24 ld) as well as with water holding-capacity (WHC) in Puławska breed (P≤0.01). <italic>PLIN2</italic> genotypes, however were correlated with WL and height of the loin eye (HL) in Polish Large White and Puławska (P≤0.05), AL in Polish Large White (P≤0.01) as well as luminosity (L*) in Puławska (P≤0.05) pigs. We observed most consistent relationships of <italic>PLIN2</italic> SNP with intramuscular fat content (IMF) and WHC. In 3 analyzed breeds <italic>GG</italic> genotype was connected with highest values of these traits (P≤0.05).</p></abstract>

The aim of this study was to analyze the association of polymorphisms in alpha-ketoglutarate-dependent dioxygenase (FTO) and perilipin 2 (PLIN2) genes with carcass and meat quality traits in pigs reared in Poland. The research covered 578 sows that belong to the following breeds: Duroc, Hampshire, Polish Landrace, Pietrain, Puławska and Polish Large White. FTO (FM244720:g.400C>G) and PLIN2 (GU461317:g.98G>A) genes variants were determined by means of PCR-RFLP and ACRS-PCR methods respectively. Association between individual genotypes and analyzed traits was calculated by means of GLM procedure for Polish Landrace, Polish Large White and Puławska breeds separately and for all six breeds together in case of FTO gene. The results showed that FTO variants were associated with weight of loin without backfat and skin (WL), loin eye area (AL) and meat percentage (MP) in Polish Large White (P≤0.05), mean backfat thickness from 5 measurements (BFT) and pH measured 45 min after slaughter in m. longissimus dorsi (pH24 ld) as well as with water holding-capacity (WHC) in Puławska breed (P≤0.01). PLIN2 genotypes, however were correlated with WL and height of the loin eye (HL) in Polish Large White and Puławska (P≤0.05), AL in Polish Large White (P≤0.01) as well as luminosity (L*) in Puławska (P≤0.05) pigs. We observed most consistent relationships of PLIN2 SNP with intramuscular fat content (IMF) and WHC. In 3 analyzed breeds GG genotype was connected with highest values of these traits (P≤0.05).

Analysis of <italic>FTO</italic> and <italic>PLIN2</italic> Polymorphisms in Relation to Carcass and Meat Quality Traits in Pigs

Department of Genetics and Animal Breeding

West Pomeranian University of Technology Szczecin

Department of General, Visceral and Transplantation Surgery

Department of Animal Genetics and Breeding, National Research Institute of Animal Production

Annals of Animal Science

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Analysis of  and  Polymorphisms in Relation to Carcass and Meat Quality Traits in Pigs

The aim of this study was to analyze the association of polymorphisms in alpha-ketoglutarate-dependent dioxygenase (FTO) and perilipin 2 (PLIN2) genes with...

Analysis of FTO and PLIN2 Polymorphisms in Relation to Carcass and Meat Quality Traits in Pigs

Publicado en línea: 01 feb 2019

Páginas: 71 - 83

Recibido: 19 jul 2018

Aceptado: 08 nov 2018

DOI: https://doi.org/10.2478/aoas-2018-0053

Palabras clave
SNP, carcass, meat, pigs

© 2019 Daniel Polasik et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Analysis of FTO and PLIN2 Polymorphisms in Relation to Carcass and Meat Quality Traits in Pigs

Publicado en línea: 01 feb 2019

Páginas: 71 - 83

Recibido: 19 jul 2018

Aceptado: 08 nov 2018

DOI: https://doi.org/10.2478/aoas-2018-0053

Palabras claveSNP, carcass, meat, pigs

© 2019 Daniel Polasik et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Palabras clave
SNP, carcass, meat, pigs