Biotechnological for improving maize grain storage tolerance: progress and prospects
03 may 2024
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Publicado en línea: 03 may 2024
Recibido: 29 mar 2024
Aceptado: 18 abr 2024
DOI: https://doi.org/10.2478/amns-2024-0885
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© 2024 Jing Lv, published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Lv, Jing
Nanchang Vocational College of Health and WellnessNanchang, China