A Review of Probiotic Applications in Poultry: Improving Immunity and Having Beneficial Effects on Production and Health
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04 oct 2022
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Publicado en línea: 04 oct 2022
Páginas: 115 - 123
Recibido: 01 dic 2021
Aceptado: 01 jul 2022
DOI: https://doi.org/10.2478/am-2022-010
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© 2022 Shumaila Yousaf, et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Yousaf, Shumaila
Nuclear Institute of Agriculture and BiologyFaisalabad, Pakistan
Nouman, Hafiz Muhammad
Department of Animal Nutrition and Nutritional Diseases, Faculty of Veterinary Medicine, Kirikkale UniversitesiKirikkale, Turkey
Ahmed, Ibrar
Department of Animal Nutrition and Nutritional Diseases, Faculty of Veterinary Medicine, Selcuk UniversityKonya, Turkey
Husain, Sabir
Department of Poultry Science, Cholistan University of Veterinary and Animal SciencesBahawalpur, Pakistan
Waseem, Muhammad
Department of Surgery and Pet Sciences, Faculty of Veterinary Sciences, University of Veterinary and Animal SciencesLahore, Pakistan
Nadeem, Shahid
Nuclear Institute of Agriculture and BiologyFaisalabad, Pakistan
Tariq, Muhammad
Department of Livestock Management, University of AgricultureFaisalabad, Pakistan
Sizmaz, Ozge
Department of Microbiology, Government College UniversityFaisalabad, Pakistan
Chudhry, Muhammad Farhan Zafar
Department of Animal Nutrition and Nutritional diseases, Faculty of Veterinary Medicine, Ankara UniversityAnkara, Turkey