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A Review of Probiotic Applications in Poultry: Improving Immunity and Having Beneficial Effects on Production and Health

Shumaila Yousaf

Shumaila Yousaf

Nuclear Institute of Agriculture and BiologyFaisalabad, Pakistan
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Yousaf, Shumaila
, 
Hafiz Muhammad Nouman

Hafiz Muhammad Nouman

Department of Animal Nutrition and Nutritional Diseases, Faculty of Veterinary Medicine, Kirikkale UniversitesiKirikkale, Turkey
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Nouman, Hafiz Muhammad
, 
Ibrar Ahmed

Ibrar Ahmed

Department of Animal Nutrition and Nutritional Diseases, Faculty of Veterinary Medicine, Selcuk UniversityKonya, Turkey
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Ahmed, Ibrar
, 
Sabir Husain

Sabir Husain

Department of Poultry Science, Cholistan University of Veterinary and Animal SciencesBahawalpur, Pakistan
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Husain, Sabir
, 
Muhammad Waseem

Muhammad Waseem

Department of Surgery and Pet Sciences, Faculty of Veterinary Sciences, University of Veterinary and Animal SciencesLahore, Pakistan
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Waseem, Muhammad
, 
Shahid Nadeem

Shahid Nadeem

Nuclear Institute of Agriculture and BiologyFaisalabad, Pakistan
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Nadeem, Shahid
, 
Muhammad Tariq

Muhammad Tariq

Department of Livestock Management, University of AgricultureFaisalabad, Pakistan
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Tariq, Muhammad
, 
Ozge Sizmaz

Ozge Sizmaz

Department of Microbiology, Government College UniversityFaisalabad, Pakistan
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Sizmaz, Ozge
 y 
Muhammad Farhan Zafar Chudhry

Muhammad Farhan Zafar Chudhry

Department of Animal Nutrition and Nutritional diseases, Faculty of Veterinary Medicine, Ankara UniversityAnkara, Turkey
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Chudhry, Muhammad Farhan Zafar
  
04 oct 2022
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Publicado en línea: 04 oct 2022
Páginas: 115 - 123
Recibido: 01 dic 2021
Aceptado: 01 jul 2022
DOI: https://doi.org/10.2478/am-2022-010
Palabras clave
© 2022 Shumaila Yousaf, et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Idiomas:
Inglés, Polonais
Calendario de la edición:
4 veces al año
Temas de la revista:
Ciencias de la vida, Microbiología y virología
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