TBARS (μmol/mg protein) |
161.36±47.74 |
175.25±43.23 |
309.64±106.78** † |
230.95±47.82 |
390.57±95.15*** †† § |
AOPP (μmol/min/g protein) |
27.57±6.28 |
24.76±4.90 |
27.68±6.43 |
25.4±6.18 |
24.83±8.83 |
O2·− (μmol/min/g protein) |
91.74±6.65 |
99.78±17.30 |
91.38±18.94 |
95.13±11.82 |
90.24±7.92 |
SOD (U/g) |
57.35±10.63 |
47.52±5.03 |
57.73±18.82 |
58.29±5.87 |
49.32±10.92 |
SH(mmol/g protein) |
0.14±0.03 |
0.15±0.02 |
0.13±0.02 |
0.15±0.02 |
0.12±0.02 |
TAS(μmol Trolox Equiv. /g protein) |
130.00 87.70–188.28 |
268.66* 232.28–368.51 |
300.07*** 274.71–346.72 |
222.61** ‡‡ 108.48–336.72 |
264.91** 221.20–274.67 |
TOS(μmol H2O2 Equiv. /g protein) |
2.36±0.68 |
2.46±0.53 |
2.05±0.54 |
2.77±0.65 |
2.89±1.89 |
OSI |
0.0162±0.0078 |
0.0106±0.0049* |
0.0068±0.0016** |
0.0149±0.0087‡ |
0.0099±0.0037* |