This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Beulens, J. W. J. et al. (2009). Alcohol consumption and risk of type 2 diabetes among older women. Diabetes Care, 32(5), 993–997. https://doi.org/10.2337/dc08-2106Search in Google Scholar
Di Castelnuovo A., Costanzo S., Bagnardi V., Donati, M. B., Iacoviello, L., & de Gaetano, G. (2006). Alcohol dosing and total mortality in men and women: An updated meta-analysis of 34 prospective studies. Archives of Internal Medicine, 166(22), 2437–2445. https://doi.org/10.1001/archinte.166.22.2437Search in Google Scholar
Goldberg, D. M., & Soleas, G. J. (2001). Wine as a biological fluid: History, production, and role in disease prevention. Journal of Clinical Laboratory Analysis, 15(6), 264–287. https://doi.org/10.1002/jcla.1025Search in Google Scholar
Kesse-Guyot, E., et al. (2013). Alcoholic beverage preference and diet in a French cohort of middle-aged men and women. Journal of the American Dietetic Association, 113(3), 369–376. https://doi.org/10.1016/j.jand.2012.11.012Search in Google Scholar
Mukamal, K. J., et al. (2003). Roles of drinking pattern and type of alcohol consumed in coronary heart disease in men. The New England Journal of Medicine, 348(2), 109-118. https://doi.org/10.1056/NEJMoa022095Search in Google Scholar
Tresserra-Rimbau, A., et al. (2014). Polyphenol intake and mortality risk: A re-analysis of the PREDIMED trial. BMC Medicine, 12(1), 77. https://doi.org/10.1186/1741-7015-12-77Search in Google Scholar
van de Wiel, A., et al. (2009). Light-to-moderate alcohol consumption and mortality in men: A 40-year follow-up study. Journal of Epidemiology and Community Health, 63(6), 534–537. https://doi.org/10.1136/jech.2008.080333Search in Google Scholar
Visioli, F., & Galli, C. (2001). The role of antioxidants in the Mediterranean diet. Lipids, 36(S1), S49–S52. https://doi.org/10.1007/s11745-001-0682-zSearch in Google Scholar
Zakhari, S. (2006). Overview: How is alcohol metabolized by the body? Alcohol Research & Health, 29(4), 245–254. https://pubmed.ncbi.nlm.nih.gov/17718403/Search in Google Scholar
Renaud, S., & de Lorgeril, M. (1992). Wine, alcohol, platelets, and the French paradox for coronary heart disease. Lancet.Search in Google Scholar
Baur, J. A., & Sinclair, D. A. (2006). Therapeutic potential of resveratrol. Nature Reviews Drug Discovery.Search in Google Scholar
Goldberg, D. M., Hahn, S. E., & Parkes, J. G. (1995). Beyond alcohol: beverage consumption and cardiovascular mortality. Clinica Chimica Acta.Search in Google Scholar
Gronbaek, M., et al. (2000). Type of alcohol consumed and mortality from all causes. BMJ.Search in Google Scholar
Queipo-Ortuño, M. I., et al. (2012). Influence of red wine polyphenols on the gut microbiota. Am J Clin Nutr.Search in Google Scholar
Lancet (2018). Alcohol use and burden for 195 countries and territories, 1990–2016. Global Burden of Disease Study.Search in Google Scholar
Smith-Warner, S. A., et al. (1998). Alcohol and breast cancer in women: A pooled analysis of cohort studies. JAMA, 279(7), 535–540.Search in Google Scholar
Allen, N. E., et al. (2009). Moderate alcohol intake and cancer incidence in women. Journal of the National Cancer Institute, 101(5), 296–305.Search in Google Scholar
Singletary, K. W., & Jung, K. J. (2001). Inhibition of cell proliferation and induction of apoptosis by resveratrol in human breast cancer cell lines. Nutrition and Cancer, 40(2), 146–153.Search in Google Scholar
Wang, Y., et al. (2010). Resveratrol inhibits mammary carcinogenesis and reduces tumor multiplicity in animal models. Cancer Research, 70(3), 1090–1098.Search in Google Scholar
Scoccianti, C., et al. (2014). European Code against Cancer 4th Edition: Alcohol drinking and cancer. Cancer Epidemiology, 39(1), S101–S109.Search in Google Scholar
Estruch, R., et al. (2013). Primary prevention of cardiovascular disease with a Mediterranean diet. New England Journal of Medicine, 368(14), 1279–1290.Search in Google Scholar
Academy of Nutrition and Dietetics (2022). Alcohol and Health Fact Sheet. www.eatright.orgSearch in Google Scholar
Frankel, E. N., et al. (1993). Inhibition of human LDL oxidation by resveratrol. The Lancet, 341(8852), 1103–1104.Search in Google Scholar