The Influence of the Degree of Grape Damage on the Quantitative Composition of Higher Alcohols In Wine
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15 may 2025
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Publicado en línea: 15 may 2025
Páginas: 3 - 5
DOI: https://doi.org/10.2478/agr-2025-0002
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© 2025 Mariam Khositashvili et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Khositashvili, Mariam
Iakob Gogebashvili Telavi State UniversityTelavi, Georgia
Ormotsadze, Medea
Iakob Gogebashvili Telavi State UniversityTelavi, Georgia
Mikiashvili, Marika
Caucasus International UniversityTbilisi, Georgia
Kotorashvili, Lia
Georgian Research Institute of Food IndustryTbilisi, Georgia
Shavadze, Levan
Iakob Gogebashvili Telavi State UniversityTelavi, Georgia
Batiashvili, Shalva
Iakob Gogebashvili Telavi State UniversityTelavi, Georgia