The Influence of Amino Acids on the Alcoholic Fermentation of Grape Must
, , , y
15 may 2025
Acerca de este artículo
Publicado en línea: 15 may 2025
Páginas: 1 - 2
DOI: https://doi.org/10.2478/agr-2025-0001
Palabras clave
© 2025 Tamar Kvelashvili et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Kvelashvili, Tamar
Caucasus International University, 73, Chargali StreetTbilisi, Georgia
Khositashvili, Mariam
Caucasus International University, 73, Chargali StreetTbilisi, Georgia
Mikiashvili, Marika
Caucasus International University, 73, Chargali StreetTbilisi, Georgia
Gotsiridze, Olani
Caucasus International University, 73, Chargali StreetTbilisi, Georgia
Buishvili, Gaga
Iakob Gogebashvili Telavi State University, 1, University StreetTelavi, Georgia