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Improvement of Antioxidative Activity of Broiler Muscles after Dietary Modulation with Selenium and Methionine

Malgorzata Korzeniowska

Malgorzata Korzeniowska

The Wroclaw University of Environmental and Life Sciences, Department of Functional Food Products DevelopmentWroclaw, Poland
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Korzeniowska, Malgorzata
, 
Bozena Kroliczewska

Bozena Kroliczewska

The Wroclaw University of Environmental and Life Sciences, Department of Animal Physiology and BiostructureWroclaw, Poland
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Kroliczewska, Bozena
, 
Wieslaw Kopec

Wieslaw Kopec

The Wroclaw University of Environmental and Life Sciences, Department of Functional Food Products DevelopmentWroclaw, Poland
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Kopec, Wieslaw
, 
Danijela Kirovski

Danijela Kirovski

University of Belgrade, Faculty of Veterinary Medicine, Department for Physiology and BiochemistryBelgrade, Serbia
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Kirovski, Danijela
 y 
Aleksandra Rajewska

Aleksandra Rajewska

The Wroclaw University of Environmental and Life Sciences, Department of Functional Food Products DevelopmentWroclaw, Poland
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Rajewska, Aleksandra
  
16 mar 2024
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Publicado en línea: 16 mar 2024
Páginas: 71 - 90
Recibido: 07 jun 2023
Aceptado: 23 ene 2024
DOI: https://doi.org/10.2478/acve-2024-0006
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© 2024 Malgorzata Korzeniowska et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
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Inglés
Calendario de la edición:
4 veces al año
Temas de la revista:
Medicina, Medicina veterinaria
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