The Legal Aspects of Functional Foods in the Context of the Development of the Food Market in Poland

Publicado en línea: 08 jul 2025

Páginas: 231 - 248

Recibido: 14 ago 2024

Aceptado: 17 may 2025

DOI: https://doi.org/10.15290/bsp.2025.30.02.14

Palabras clave

functional foods, food claims, health claims, food law, producers, consumers

© 2025 Tomasz Srogosz et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.