Effect of Dimensions of Service Quality on the Brand Equity in the Fast Food Industry
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23 ene 2017
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Publicado en línea: 23 ene 2017
Páginas: 30 - 46
DOI: https://doi.org/10.1515/sbe-2016-0033
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© 2016 Esmaeilpour Majid et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Esmaeilpour, Majid
Mohamadi, Zahra
Rajabi, Azade